Mexico saladi njira kuphika

Mexico saladi nthawi kwambiri choyambirira ndi wapadera kukoma. N'chifukwa chake Ndikufuna kupereka ena maphikidwe zosiyanasiyana.

Mexico saladi ndi nyemba

Tiyenera popanga mfundo zotsatirazi:

- peyala - angapo zidutswa;

- Mazira - 2 ma PC.

- nyemba wofiira (mungagwiritse ntchito zamzitini) - 1 banki;

- woyera nyemba - 1 mtsuko;

- uta - mitu angapo;

- cilantro - mtanda;

- mchere, chitowe;

- chitumbuwa tomato - 300 ga;

- nthaka tsabola (chilli angagwiritsidwe ntchito)

Pakuti kudzaza muyenera:

- mandimu;

- vinyo wosasa;

- mafuta.

Kuyamba chithupsa mazira, ndiye kuziziritsa pansi madzi ozizira, yeretsani ndi kudula mutizidutswa tating'ono anayi.

Kukonzekera zapraku saladi, muyenera kusakaniza mafuta, mandimu ndi viniga.

Ndiye tengani mbale ndi kutsanulira mu nyemba woyera ndi wofiira impso (zamzitini), peyala zamkati, akanadulidwa anyezi, tomato, mapira. Pambuyo kuti saladi kukhuta okonzeka kuvala.

Mexico saladi ndi bowa

Tiyenera popanga mfundo zotsatirazi:

- chisakanizo cha masamba "saladi Mexico" mazira;

- bowa (akhoza kutenga kuzifutsa) - 250 ga;

- zobiriwira;

- Garlic - ndi cloves angapo;

- mandimu;

- masamba mafuta;

- cilantro

Choyamba muyenera wiritsani osakaniza mazira, kapena ntchito zam'chitini. Mulimonsemo, saladi Mexico osakaniza analandira ndi chokoma. Kenaka yikani bowa, zitsamba akanadulidwa, adyo cholizira. Mvula Yochepa ndi madzi pang'ono mandimu ndi mafuta, sakanizani bwino.

Mexico saladi wa nkhaka, tomato ndi chimanga

Iwo ayenera kukatenga zosakaniza awa:

- nkhaka - zidutswa zingapo kapena lina lalikulu;

- chimanga - 1 banki;

- zobiriwira;

- tsabola (makamaka mmodzi ofiira ndi obiriwira wina) - mayunitsi 2.

- vinyo wosasa - 2 supuni;

- tomato - angapo zidutswa;

- tsabola wowawa ufa - 1 tiyi supuni;

- Garlic - angapo cloves;

- mchere, chitowe, wakuda tsabola.

Choyamba tiyenera kudula nkhaka, tomato ndi tsabola. Zonsezi kusakaniza mu beseni lalikulu ndi kuwonjezera chimanga, vinyo wosasa, tsabola wofiira ndi zosakaniza onse otsala. Zitatha izi saladi Mexico adzaikidwe mu furiji kwa theka la ola.

Saladi osakaniza Mexico

Adzafuna kuti akonze mankhwala zotsatirazi:

"Mexico osakaniza" - 600 ga;

soseji (yophika) - 200 ga;

kusuta soseji (akhoza kutenga kusuta) - 200 ga;

crackers;

iayonez

Poyamba, muyenera wiritsani osakaniza mpaka yophika ndi utakhazikika. Dulani mitundu onse a cubes soseji ndi kusakaniza ndi mix Mexico. Zonsezi kutsanulira ndi kusakaniza ndi mayonesi. Pamaso Kutumikira, owazidwa croutons saladi.

Mexico saladi ndi udzu winawake

Amafuna zosakaniza:

- udzu winawake - 50 g;

- dzira - 1 pc.

- Chicken - 70 ga;

- lokoma tsabola (zing'onozing'ono) - 1 pc.

- uta - angapo zidutswa;

- letesi;

- vinyo wosasa;

- mafuta

Udzu winawake m'pang'ono pomwe pa grater ndi. Wiritsani nkhuku n'kupangira izo, disconnecting fupa. Nyama ayenera kusema n'kupanga. Kusema magawo ka tsabola, anyezi, mazira, letesi. Ndiye kusakaniza onse zosakaniza, nyengo ndi mchere ndi nyengo ndi vinyo wosasa ndi mafuta.

Ofunda Mexico saladi ndi nkhuku

Zamgululi kuphikira:

- nkhuku - 1 nyama;

- peyala - 1 pc.

- zokoma tsabola (zing'onozing'ono), - 1 pc.

- tomato - angapo zidutswa;

- Ndimu - 1 pc.

- ndi mababu angapo;

- trapezoid, mchere;

- dzira - 1 pc.

- zobiriwira;

- zitsamba mbewu;

- masamba mafuta;

- phwetekere msuzi

Kudula nkhuku fillet n'kupanga. Ife tikusiyana mapuloteni ochokera dzira ndi kutsanulira mu mphika. Powonjezera wowuma, mapuloteni, zonunkhira ndi tsabola, ndiye kusakaniza bwino. Ife sanatchule nkhuku mu osakaniza izi ndi kusiya kwa marinate kwa kanthawi.

Kukonzekera msuzi tiyenera zamkati wa peyala, mukufuna kuwonjezera akanadulidwa anyezi, parsley ndi tomato. osakaniza ayenera kudzazidwa ndi vinyo wosasa ndipo Kusakaniza mpaka homogenous.

Dulani tsabola mu cubes ndi kufalitsa pa otentha Frying poto, patapita kanthawi - nkhuku. Pamene nyama ndi browned, kuwaza ndi nthangala za zitsamba ndi kutsanulira phwetekere msuzi.

Letesi Kusakaniza ndi msuzi peyala ndi kufalikira pa mbale. Pamodzi m'mbali muyenera kuika magawo wa tomato, ndi pakati - otentha nkhuku ndi tsabola.

Monga mukuonera, mbale Mexico, ndi maphikidwe amene ali apachiyambi, akukonzekera si zovuta monga izo zikuwoneka. Kotero, ngati inu anaganiza kudabwa kuposa chilichonse alendo ake, ndiye izi ndi saladi adzakhala ambiri abwino.