Konzani saladi ndi tomato zouma

Posachedwapa, maphikidwe, omwe chimagwiritsidwa ntchito kwambiri ndi tomato zouma dzuwa, akudziwika kwambiri. Mwina izi zimachokera ku kukoma kokoma kwa saladi, kapena mwinamwake ndi mawonekedwe awo oyambirira kapena chifukwa ambiri mwa iwo alibe makilogalamu ambiri.
Kaya mutayankha bwanji, mumakonda maphikidwe a saladi ndi tomato zouma, zomwe timasankhira inu, ndipo ndithudi mudzapeza pakati pawo zomwe mukufuna.

Saladi ndi tomato zouma ndi anyezi a caramelized.

Pophika, mukufunikira izi:
• Magalamu mazana awiri a Peking kabichi
• magalamu 200 a tomato wouma
• chifuwa cha nkhuku theka
• Ma gramu mazana awiri a mayonesi
• tsabola wakuda (nthaka)
• mchere
• amadyera

Kuti mukhale anyezi a caramelized, mudzafunika:
• lalikulu anyezi (mukhoza kutenga ziwiri zing'onozing'ono)
• supuni ya tiyi ya uchi
• supu imodzi ya supuni ya dinasi
• supuni imodzi ya viniga wosasa
• galasi limodzi la vinyo woyera (wouma)
• mchere
• tsabola wina

Njira yophika:
1. Tengani mawere a nkhuku ndi wiritsani mpaka yophikidwa m'madzi amchere (m'malo mwa mbuzi mungatenge fodya). Kuphika kumatenga pafupifupi theka la ola pambuyo pa madzi otentha.
2. Sambani bwinobwino kabichi ya Peking, youkani ndi kuidula ndi michere.
3. Kenaka, timatsuka anyezi, kuwadula pamtanda (zindikirani kuti saladi mu saladi nthawizonse zimawoneka zopindulitsa) ndipo mwachangu kumakhala gawo lodziwika bwino mu mafuta. Moto wachangu ndi bwino kusankha sing'anga.
4. Pambuyo pa anyezi atakhala ochepa, muyenera kuthira mchere ndi tsabola, kuwonjezera uchiwo ndi kuwukanso kwa mphindi zisanu. Pambuyo panthawiyi, onjezerani mafuta a basamu ndipo pitirizani kuwotcha pamoto kwa mphindi pafupifupi zisanu, pamene mukulimbikitsani nthawi zonse. Pamapeto pake, muyenera kuwonjezera vinyo komanso mwachangu wina maminiti asanu.
5. Ikani kabichi pa mbale, tiyikepo zifuwa za nkhuku, kenako tizilombo toyamwa dzuwa, tomato wouma dzuwa, ndi kuziwaza ndi zitsamba zokomedwa bwino.
6. Mchere ndi tsabola wonjezerani, poyang'ana pa kukoma kwanu.
7. Timadzaza saladi yathu ndi tomato yowuma dzuwa ndi mayonesi. Mmalo mwa mayonesi mukhoza kudzaza ndi mafuta a maolivi, ndipo mukhoza kusankha madzi a mandimu - amakhalanso okoma kwambiri.

Ngati mukufuna kudabwa osati alendo okha, koma nokha, konzekerani saladi yapadera ndi yapadera ndi tomato zouma, zomwe simunayesedwe ndi anzanu ena.

Saladi ndi bowa ndi tomato zouma dzuwa

Pophika, mudzafunika:
• Mphindi imodzi yothandizira mwana. Pambuyo pa dzina losazolowereka limabisala masamba osadziwika bwino (ndi bwino kutenga rucola ndi saladi kumunda). Komanso mukhoza kutenga masamba ku kukoma kwanu, kotero mumapanga saladi kwambiri. Chinthu chachikulu ndichokuti zomera zimakhala zochepa.
• Bowa wambiri wamkati
• Magawo anayi a tomato wouma (koma mungathe pang'ono pang'ono ngati mukufuna)
• Supuni imodzi yowonjezera Parmesan. Poyambirira mumasankha grater, saladi yanu idzawoneka yachilendo kwambiri.
• Khungu limodzi la adyo.
• Chifanizo chimodzi chokha.
• Ma supuni awiri a maolivi (imodzi ya saladi, ndi imodzi yokazinga)
• Tsabola akupera.

Kukonzekera saladi:
1. Dulani magawo a nkhumba ndi mwachangu mpaka golide wofiirira.
2. Timadula tomato wouma dzuwa .
3. Dulani bwinobwino adyo ndikuphwanya m'dothi, pamodzi ndi anchovies, tsabola, batala ndi mchere.
4. Pa mbale (yokongola kwambiri, kotero muwonjezere kuyang'ana kwa saladi) tyala masamba, ndiye bowa ndi tomato zouma. Pamwamba ndi letesi ndi adyo kuvala.
5. Mfundo yotsiriza - kuwaza ndi Parmesan.

Onetsetsani kuti saladi yotere ndi tomato zouma zitha kuyamikira. Ndipo kuphweka kwake ndi kufulumira pakuphika kungapangitse kukhala chakudya chachikulu ndi zokongoletsa tebulo lililonse. Choncho, kuphika, kuyesera ndi kudabwa! Chilakolako chabwino!