Nsomba angapo multivarka

Mwina multivarku angatchedwe loto la banja lililonse, ngakhale aliyense ali bwino mwayi kwambiri. chipangizo ichi yaying'ono akhoza yowiritsa, anaphika, steamed, mphodza. Pa nthawi yomweyo amapulumutsa mphamvu, chakudya ndi nthawi. Multivarka kukonzekera ngati zachilendo, mbale miyambo, ndipo ambiri goodies latsopano.

Mwachitsanzo, aliyense akudziwa za ubwino wa nsomba. Komabe, zakudya zambiri yokazinga ndi osavomerezeka zimawononga, ndiponso zakudya zonse m'mimba yophika.

Nsomba multivarka angapo adzakhala inu mu nkhani iyi, anapeza chinthu chenicheni.

Choncho, muyenera:

- 500g. nsomba, makamaka nyanja (m'nyanja zikuluzikulu pollock, nsomba ya makerele)

- 2 kaloti.

M'nyanja zikuluzikulu kapena nsomba ina iliyonse ayenera kuchapidwa ndi kusema chunks lalikulu.

Kaloti kuchapidwa ndi kusema n'kupanga lalikulu kapena magawo.

beseni ayenera kukhala Multivarki kutsanulira makapu 4 a madzi, ndi kumanga thireyi anaikira zimapita. thireyi kuika ndalama za nsomba, ndi lotsatira kuika karoti.

Kukonzekera nsomba multivarka angapo mu mode "zimapita" pafupifupi theka la ola. Kutumikira ndi saladi angathe yophika kapena mbatata anaphika. kudya kwambiri, chokoma ndi wathanzi.

chokoma nsomba nyanja yoimba - ndi nsomba mosalekeza, ndi bwino ndi soseji ndi mphodza, ndipo anaphika. Tikupereka inu ntchito monga wachiphamaso kukatentha multivarku ndi kuphunzira kuphika nsomba mu multivarka steamed.

Muyenera:

peyala ya sing'anga-kakulidwe nsomba seabass, Bay tsamba, letesi, karoti, ndimu, tsabola, mchere.

Sambani ndi kuyeretsa nsomba. Chotsani zamkati, ndipo ndithudi makutu. Pa mbali ya nsomba amacheka yaing'ono, tsabola, mchere. Kaloti woyera, kusema magawo. Mu multivarku ayenera kuthira makapu 3 madzi. nsomba ayenera kuikidwa mu chidebe-Sitima, zimene ziyenera anaikapo mu multivarku. Nsomba mu multivarka banja lomwe si kunapezeka wokoma kwambiri, pafupi m'pofunika kuika Bay tsamba, sliced ndimu, kaloti. Kukonzekera nsomba mu mode "zimapita". Pamene iye ali wokonzeka, kufalitsa pa mbale ya masamba letesi, ikani nsomba, mandimu ndi kaloti.

Mukhoza kukhala okonzeka mu multivarka nsomba wofiira, monga nsomba.

Muyenera:

2-3 sing'anga kartoshinu; magalamu 200 nsomba; 3 magawo la ndimu; mchere, batala kapena masamba mafuta mmene amafunira; zonunkhira.

Choncho, kukonzekera multivarka nsomba.

Chinsinsi ichi - ndi lingaliro momwe mukhoza mwamsanga kuphika chakudya zokoma. Ndi bwino kukulunga nsomba mu zojambulazo - choncho zidzakuyenderani yowutsa mudyo kwambiri, ndi zonunkhira musati adzakhala kukhetsa pamodzi ndi madzi. Tikhoza kunena kuti multivarka bwino amathandiza milandu pamene muyenera kuphika chinachake zokoma, koma kuima pa mbaula alibe nthawi kapena safuna kuti.

Choyamba, muyenera defrost nsomba nyama, koma Angagwiritsidwenso ntchito mazira, ndi kuwonjezeka nthawi kuphika kwa mphindi 10. Pamenepo tiyenera kutsanulira mu chidebe Multivarki madzi malinga ndi malangizo. Mbatata ayenera kuchapidwa ndi kusema zidutswa anayi. Pamenepo tiyenera kuwonjezera mchere ndi kuwonjezera pa chives zouma, wakuda tsabola, zouma katsabola, adyo ndi zokometsera zina kulawa.

Pamakhala kusonkhezera mbatata, nsomba ndi misozi pamwamba ndi zonunkhira ndi kuika magawo a mandimu. Nsomba fillet chofuna akhoza atakulungidwa mu zojambulazo. M'pofunika kusankha "Sitima", nthawi kuti mphindi 25-30. Kufunitsitsa anatsimikiza ndi mbatata pamene amakhala zofewa, ndiye nsomba multivarka angapo ali wokonzeka.

Pamene ntchito ku gome, mukhoza kuwaza mbatata ndi batala kapena mafuta.

Komanso monga kukonza fulonda kwa angapo mbatata.

Muyenera: fulonda wina, anyezi mmodzi, 4 kartoshinu, ndimu, tsabola, mchere.

chofunika kuika m'mbali zojambulazo mu chidebe pamwamba Multivarki zimene zimafunika kukhotetsa kuti madzi nsombazo anachoka pa zojambulazo lapansi.

Mbatata ayenera kutsukidwa, kusema magawo ndi malo pa zojambulazo lapansi.

Fulonda tiyenera kutsukidwa, kuyeretsa, kudula mutu ndi kuvala mbatata.

Akuvutika ndi drizzle pang'ono ndi mandimu.

Anyezi kusema mphete theka, ndi kuvala nsomba.

Akhoza kuika pamwamba pa kagawo la ndimu.

Kuyatsa "zimapita" mode kwa mphindi 14.