Yesani kukakukonzerani saladi "Kamba" - wokongola mbale Chinsinsi

Ngati mukufuna kusangalatsa banja mbale zachilendo, kulabadira saladi izi choyambirira.

"Bug" - Chinsinsi ndi mphesa

Pakuti 8 servings muyenera zam'chitini chinanazi (1 banki), wokoma zamzitini chimanga (1 banki), mazira awiri yophika, nkhuku mawere awiri, mayonesi, mchere ndi mphesa.

Kukonzekera:

1. Wiritsani nkhuku, kudula mutizidutswa tating'ono ting'ono.
2. Yophika mazira ndi chinanazi finely akanadulidwa.
3. Mbale saladi anaika nyama, mazira, pineapples ndi chimanga, kukhetsa madzi.
4. Muziganiza bwino, uzipereka mchere kulawa ndi kavalidwe mayonesi.
5. Kupanga mulu wa misa ili pa mbale lathyathyathya - ichi ndi mbali yaikulu ya chomwe saladi. Kamba, Chinsinsi amene kumapereka lingaliro la kukhalapo kwa chipolopolo, miyendo ndi mutu, ayenera yokutidwa amachepetsa mphesa zimene yesezera ndi roughness wa chigoba chake. Dulani mu theka zipatso ndi kukongoletsa pamwamba.
6. Mutu chingapangidwe kuchokera ku dzira lonse, wakuda tsabola umene akhale maso ndi karoti - pakamwa.
7. miyendo inayi akhoza kupangidwa kwa pang'ono kulemera saladi ndi kukongoletsa mauna mayonesi saladi.

"Bug" - Chinsinsi lophweka, koma pa tebulo amayang'ana kaso ndi sadzalekerera aliyense osayanjanitsika, makamaka ana. Choncho, mbale ali wangwiro mwana tchuthi. m'maganizo Creative ndipo anabwera ndi njira wanu pachiyambi, momwe kukongoletsa saladi "Kamba". Chinsinsi zikhoza kusintha: m'malo mphesa kutsatira walnuts chipolopolo, prunes halved, maolivi, kapena chinachake.

Chidwi saladi - "Kamba" ndi bowa

Saladi tichipeza zigawo zingapo. Kukonzekera:

1. Kabati 4 mazira Pre-kuphika.
2. Awiri sing'anga anyezi kusema n'kupanga ndi mwachangu pamodzi ndi bowa (400 g) mu mafuta.
3. Dulani 4 magawo a cubes woyera mkate komanso pang'ono mwachangu mu masamba mafuta.
4. 100 ga tchizi kabati pafupifupi mtengo olimba (akhoza kudula mu cubes zing'onozing'ono).
5. Ham kusema n'kupanga kapena cubes yaing'ono.
6. Wokongola mbale zakhala zikuzunza m'miyoyo zigawo katundu peremazyvaya wa mayonesi, motere: mazira, nyama, bowa ndi anyezi, yokazinga mkate.
7. Fomu saladi zooneka tortoiseshell, pomazhte mayonesi ndi kukongoletsa walnuts (theka chikho).

Theka yophika dzira ndi kamba mutu ndi miyendo zopangidwa amachepetsa olimba a mtedza. Masamba a parsley kapena letesi wathunthu zikuchokera.

Zima nthano - "Snowdrift" saladi

Chinsinsi cha ichi wokongola kwambiri ndi chokoma saladi yosavuta komanso mofulumira kwambiri anakonza. Yapadera ndi wosakhwima zodulidwa tchizi, grated. Wokonzeka saladi kuti kuphimba mayonesi ndi tchizi, adzakhala ndendende ngati yozizira chipale chofewa chisanu. Kwambiri kuika saladi izi zikuwoneka pa maphwando yozizira.

kuphika ndondomeko:

saladi Izi angathe kutumikira La mundi mu kremanki payokha lililonse mlendo. Konzani ayezi kirimu mbale ndi zigawo Ikani zigawo mankhwala. chiwerengero anasonyeza pa gawo limodzi.

1. Pafupifupi 50 g wa nkhumba Taphunzira (chisanadze yophika) kusema n'kupanga.
2. letesi kuichotsa kapena kudula mutizidutswa tating'ono ndi kuika mu wosanjikiza kremanku pa nyama.
3. Thirani pamwamba ndi mayonesi.
4. Finely akanadulidwa kaloti (gawo lachitatu kaloti) parboiled ndi kuvala mayonesi.
5. Azitona zinamenyanitsa (pafupifupi 5 ma PC.) Dulani mu mphete ndi kuika mu kremanku.
6. Kachiwiri kutsanulira mayonesi (ena).
7. Phimbani zonse tchizi grated (50 g). Tchizi akhale kabati padera ndi foloko mokoma kuwaza phiri lonse kuti saladi ankawoneka ngati snowdrift a.
8. Amalize zikuchokera, kuvala chidutswa skewer a kaloti lalanje ndi nsatsi zakuda, ndi kukongoletsa izo okonzeka zopangidwa saladi.

saladi Awa ndi kuwala kwambiri ndi wokongola kwambiri. Bon chakudya!