Saladi ndi Korea karoti ndi nkhanu timitengo: maphikidwe angapo

Saladi ndi Korea karoti ndi nkhanu timitengo ndi kuphika pa m'kati mwa mlungu, ndipo pa nthawiyi. banja lako ndi alendo angayamikire mbale. Tikupereka yofanana angapo saladi ndi zosakaniza zosiyanasiyana.

A Chinsinsi tingachipeze powerenga

zosakaniza:

• Atanyamula wa nkhanu timitengo;
• azitona - zidutswa 10;
• kaloti Korea 150 ga;
• mazira - 2 zidutswa;
• pang'ono mayonesi.

Taganizirani mmene kukonzekera saladi ndi Korea karoti ndi nkhanu timitengo:

1. Kufalitsa pa tebulo zinthu zofunika. Tingafinye nkhanu timitengo ku phukusi. Dulani iwo mu cubes.
2. Tsegulani mtsuko wa azitona. Tiyenera zidutswa 10 basi. Azitona kudula mu mabwalo.
3. Wiritsani mazira zovuta owiritsa. Pamene iwo ukatha, chotsani chigoba. Mapuloteni kusema cubes, yolks dzira chabe nyembazo.
4. Mu mbale kwambiri Ikani azitona akanadulidwa, nkhanu timitengo ndi mazira. Kuwonjezera chiwerengero cha tangotchulawo kaloti Korea. Thirani mayonesi. Bwinobwino kusakaniza popanga. Ngati n'koyenera, nyengo ndi mchere. Ife tinali ndi yowala ndi kulakalaka saladi. Korean karoti, nkhanu timitengo ndi mazira ndi kuvomerezedwa zikuluzikulu. Koma popanda azitona, mungachite popanda.

Saladi "Hedgehog"

Mndandanda wa mankhwala:

• Ziwiri kukonzedwa tchizi;
• 150 ga surimi;
• 100 ga mafuta;
• gulu la anyezi wobiriwira;
• 200 ga kaloti ku Korea;
• mazira - 5 zidutswa;
• pang'ono mayonesi;
• zonunkhira.

Kodi kukonzekera chidwi saladi?

1. Wiritsani mazira zovuta owiritsa. Ndiye ife kuziika pansi mtsinje wa madzi ozizira, moti ozizira. Phala la yolks foloko, prisalivaem iwo ndi kusakaniza ndi mayonesi. Mapuloteni m'pang'ono pomwe ntchito grater.
2. Unwrap nkhanu timitengo. Kutenga mpeni wakuthwa. Aliyense Wand kusema cubes yaing'ono.
3. Chives kusamba madzi wapampopi. Zouma pa chopukutira pepala. Akanadulidwa anyezi ndi mpeni kumanzere.
4. Timaika pa tebulo mbale kwambiri. Timayamba kuyala zigawo kuti akapeze mawonekedwe a hedgehog a. The yolks pansi chivundikiro mbale wothira mayonesi. Wosanjikiza wachiwiri udzakhala nkhanu timitengo. Thirani pang'ono mayonesi. Ndiye pakubwera anyezi akanadulidwa. Wosanjikiza wotsatira anasungunuka tchizi, ya mnofu pa grater ndi. Kachiwiri, ife chovala saladi ndi mayonesi. Ikani mapuloteni ya mnofu, ndi pamwamba pa izo - ndi karoti Korea.
5. Tsopano ife kuyatsa m'maganizo, chifukwa tili ndi kukongoletsa saladi. A kaloti Korea kupanga thupi la hedgehog a. Kuipanikiza wodzipangitsa tchizi grated. Maso ali mabwalo awiri kudula kuchokera nsatsi zakuda. Mozungulira hedgehog akhoza decomposed letesi kapena timphukira parsley. spout A ukhala maolivi lonse.

Zokometsera saladi ndi Korea karoti ndi nkhanu timitengo ndi tchizi

Mndandanda wa mankhwala chofunika:

• mazira - 4 zidutswa;
• kaloti Korea 200 ga;
• clove wa adyo;
• Atanyamula wa nkhanu timitengo;
• 100 ga tchizi;
• 20 ga anyezi wobiriwira ndi katsabola;
• pang'ono mayonesi;
• zonunkhira.

Malangizo kukonzekera:

1. Tchizi m'pang'ono pomwe ntchito grater.
2. Open nkhanu timitengo. Dulani iwo mu cubes.
3. Zitsamba ndi osambitsidwa ndi madzi wapampopi. Kuyenera akanadulidwa ndi mpeni.
4. Wiritsani mazira zovuta owiritsa. Tidikira mpaka iwo ukhale pansi. Chotsani chipolopolo. Mapuloteni ndi yolks kusema cubes.
5. Adyo ndi anadutsa atolankhani kuti phala.
6. Mu mbale wamba ya mnofu dzira, nkhanu timitengo, masamba akanadulidwa, adyo, tchizi ndi karoti mu Korea. Mayonesi. Nyengo ndi mchere. Kuwonjezera zonunkhira lapamtima. Sakanizani zosakaniza. Mukhoza kugonjera mbale ku gome ndi kuyamba kulawa izo. Sangalalani ndi chakudya zonse!

Saladi ndi Korea karoti ndi nkhanu timitengo, chimanga ndi

zosakaniza:

• zinziri mazira - 6 zidutswa;
• Atanyamula wa nkhanu timitengo;
• 4 tbsp. L. mayonesi;
• 100 ga kaloti ku Korea;
• mtsuko wa chimanga zamzitini.

Taganizirani ndondomeko kuphika:

1. Katungulume Film crabsticks kusema cubes.
2. Zinziri mazira anaika mu chidebe ndi kuwiritsa mpaka wachifundo. Pamene iwo ukhale pansi, aisadza kwa mthunzi. Kusema cubes.
3. A galasi mbale kufala chimanga, Pre kukhetsa madzi kuchokera izo. Yikani kaloti ku Korea (popanda nkhaka) ndi mazira ya mnofu ndi nkhanu timitengo. Thirani onse ndi mayonesi. Mchere ndi tsabola. Mpaka kusakaniza zosakaniza ndi kuchotsa saladi mu furiji kwa theka la ola. Chakudya anatumikira nkhomaliro monga akamwe zoziziritsa kukhosi.

Nkhanu saladi ndi bowa ndi kaloti ku Korea

Chakudya akonzedwa:

• 150 ga bowa watsopano;
• nkhanu timitengo - phukusi limodzi;
• 200 ga kaloti ku Korea;
• belu tsabola - 2 zidutswa;
• ndi timphukira ochepa a parsley.

Kodi kupanga saladi ndi Korea karoti ndi nkhanu timitengo?

1. Ife pokonza ndi tsabola. Tichapa pansi madzi. Chotsani mbewu ndi partitions lamkati. zamkati ndi kusema n'kupanga.
2. bowa kuchapa anaika mu mphika yaing'ono. Wiritsani kwa mphindi 5. Ndiye ife kuponya mu colander ndipo dikirani mpaka madzi chatsanulidwa. Pamene bowa ndi ukatha, kusema mbale wawo.
3. Tsopano m'pang'ono pomwe nkhanu timitengo mu cubes.
4. Tengani mbale kwambiri. Ife kufalitsa bowa akanadulidwa, tsabola, nkhanu timitengo ndi kaloti Korea. Sakanizani zosakaniza. Mbale sayenera refueling. Zokometsera marinade, wodzala ndi kaloti, adzakhala okwanira. Asanayambe kutumikira kuwaza ndi akanadulidwa amadyera saladi. Inu mukhoza Pre-kuziziritsa izo.

pomaliza

Saladi ndi Korea karoti ndi nkhanu timitengo adzakhala oyenerera pa tebulo iliyonse - osachepera kwa holide, ngakhale kwa tsiku ndi tsiku. Nkhani zimenezi zimaphatikizapo maphikidwe kwa mbale ndi zosakaniza zosiyanasiyana. Kodi kuphika saladi angapo alendo wanu anasankha njira kukonda kwanu.