Spanish Paella - Chinsinsi ndi nsomba

Izi zokoma Spanish mpunga otchedwa "paella". Chinsinsi ndi nsomba, amene pano, yosavuta yophika mofulumira kwambiri. Today ife tonse tiri otanganidwa kwambiri, choncho m'pofunika ndi chokoma, amenenso akhoza kuphikidwa mwamsanga, ndi lofunika kwambiri. Tiyeni tiyambepo.

Kodi kuphika ndi paella ndi nsomba?

Nkofunika kutsatira njira, kotero kuti ife weniweni Spanish paella. Chinsinsi cha nsomba amalenga osakaniza wabwino wa kukoma ndi imandikumbutsa chithunzi cha ofunda Mediterranean Sea.

kuphika ndondomeko:

• mazira osakaniza nsomba (mamazelo, nyamayi, nyamayi, nkhanu - 500 g) blanshiruem kwa mphindi 3 m'madzi otentha. Kutaya madzi, ndi kupereka bwino nsomba kuda (bwino ntchito colander).

• anyezi (1 anyezi) kusema n'kupanga woonda kapena semicircles.

• kwambiri finely kudula wina tsabola.

• akuya Frying poto kapena saucepan ndi wandiweyani nsomba yokazinga, tsabola ndi anyezi mu mafuta ndi masamba, oyambitsa kwa mphindi 3.

• Kenaka yikani zitheba (100 g), nandolo (100 g) ndi yokazinga onse pamodzi. Nthawi zimadalira mankhwala: atapanga Kukuwotcha akugonjera mphindi 3, ngati ayi, zidzakhala zokwanira ndi miniti imodzi.

• Thirani vinyo wofiira (50 ml) ndi imatumiza pamene iwo pafupifupi kusiyiratu.

• Thirani zonunkhira. Ikani mchere ndi kukonda kwanu. Turmeric, paprika, marjoram, thyme - zonse pa supuni ndi. Zouma adyo, woyera tsabola - kotala supuni. Ngati mukufuna chitowe, kuika magawo atatu la supuni ndi.

• precipitating mpunga youma (galasi) ndi kudzaza ndi madzi otentha (1.5 makapu). Chiwerengero ayenera kukhala: mbali 2 youma wozungulira mpunga muyenera mbali 3 madzi otentha. Kubweretsa kwa chithupsa pakubwezeretsa, kuphimba ndi chivindikiro, kuunikako moto ndi kuphika kwa mphindi 12. Pulping ndondomeko ayenera kukhala motere: woyamba mphindi 4 - zo amphamvu, yotsatira mphindi 4 - sing'anga moto mphindi 4 otsiriza - simmer. Sizimayenderana ndipo musati kutsegula chivindikiro, kuti madzi si asamasanduke nthunzi. Zimitsani moto. Kuphimba poto ndi chopukutira ndi dikirani kwa mphindi ina 10, mpunga ali odzipereka madzi otsala, ndipo uzipereke paella wathu. Chinsinsi ndi nsomba amalola kuti akonze mbale kuti likufanana ndendende ndi vinyo woyera.

Amene amakonda kuyetsa ku khitchini ndi kumva zosangalatsa, kupanga zakudya zopangidwa zosowa, tikhoza kupereka njira imodzi zambiri zimene paella ndi kuphika mu malo odyera.

Chinsinsi ndi nsomba, duwa ndi tomato.

Achisanu nsomba (0.5 makilogalamu) kuti thawed ndi madzi chifukwa chatsanulidwa. Thiraninso madzi owira duwa (theka la piritsi), ndipo mulole izo sintha okha kwa mphindi 20. madzi awa adzamvanso kupereka golide mtundu mpunga ndi risotto ndi nsomba Chinsinsi linachokera ku Spanish zakudya, adzakhala modabwitsa anzeru.

Mu Frying poto mwachangu pa moto mkulu mu masamba mafuta, nsomba ndi yochepa kwambiri - chabe angapo Mphindi. Ikani m'mbale.

Sauté anyezi, kudula mutizidutswa tating'ono ting'ono, mpaka anyezi chimaonekera. Kuti tichite zimenezi, mungathe kugwiritsa ntchito poto chomwecho. Mkuyu uta kuthila (pafupifupi 300 g) ndipo, pamene oyambitsa, kupitiriza mwachangu mphindi zochepa kwambiri. Mankhwalawa adzapanga mpunga khirisipi. Nthawiyi Wiritsani madzi ndi kutsanulira mu otentha madzi ndi duwa madzi. Zakumwa ayenera kukhala kwambiri kuti anaphimba chithunzi chabe pa chala. Mnofu wa tomato kapena phwetekere puree (200 g), kuwonjezera madzi otentha. Salt, dikirani zo amphamvu, kuchepetsa kutentha ndi kuphika paella mphindi 10 popanda kuyambitsa. Kenako ikani nandolo pamwamba (pafupifupi 100 g) ndi tsabola wokoma, diced. Pitirizani kuphika pa moto wochepa. Kamodzi mpunga ndi wokonzeka (madzi odzipereka), anaika pamwamba pa nsomba yokazinga.

Chokongoletsedwa ndi magawo mandimu (1/4 ma PC.), Zikuwoneka kwambiri elegantly anamaliza paella.

Chinsinsi ndi nsomba ndi masamba zikusonyeza kuti pokonza mbale amatenga mphindi 20 zokha.