Keke "thanki" - anadabwa alendo! Bwanji Mng'oma wa mkate mu mawonekedwe a thanki?

Pangani mphatso kwa munthu - zovuta. Ndipo anabwera ndi mphatso, izo zikanakhala zingamudabwitse ndi kukumbukira kumanzere kwa nthawi yaitali, ndi doubly zovuta. Zifukwa theka wamwamuna wa anthu Zabwino ndisefukira; akubadwa, maholide akatswiri chidzatha liti, zinthu zosayembekezereka, kotero inu konse zimenezo. Mulimonsemo, ine ndikufuna kubweretsa wosangalala kwambiri ngwazi za mwambowu. Ndipo aliyense chikondwerero amazisonyeza limodzi ndi chakudya. Apa ndi pamene inu mukhoza kuganiza kwanu kuthamanga zakutchire, n'zosadabwitsa mbale zosiyanasiyana. Munthu angathe kupanga waukulu, chowala, losaiwalika - mkate mu mawonekedwe a thanki. Chotero mphatso ndithu kusangalala osati wokondedwa, izo angayamikire alendo, poona kukoma luso ndi luso Hostess.

Current adzakhala ofanana ndi mphatso ngati munthu ali ndi ntchito ya usilikali. Chikondwerero cha ku Lathu Woteteza tsiku mkate-thanki kupsa mwangwiro. Choyambirira moni angathe kuperekedwa ngati chizindikiro cha kulimba mtima ndi kulimbikira kulimbana ndi mavuto a moyo. Ndipo izi kamnyamata "chidole" Ndithu mavuto yokoma kwabasi. Kuphika keke-thanki amene chithunzi mukhoza kuona m'nkhani, ndipo ankawachitira ana, tsiku lobadwa mayi zidzatsatiridwa katswiri mu munda wa sayansi asilikali.

Koyamba, ntchito kukonza confection zachilendo kovuta kwambiri. Koma musataye mtima, ndi kwenikweni wosalira zambiri ndipo mosavuta. Kutsatsa kukodzedwa ntchito popanga zophikira zodabwitsa zigawo zikuluzikulu.

Nsonga

Choyamba muyenera kudziwa maonekedwe a makina ankhondo. Mungayembekezere kudzera m'mabuku a luso, amene akufuna kufotokoza chiwembu akasinja. Baibulo la mafilimu nkhondo, nayenso, kudzakuthandizani kumanga chifaniziro cha mkate adziwitse kalembedwe asilikali. Ndipo ngati banja mnyamata, mwa zidole zambiri mwina adzapezeka osati gulu limodzi la zida za nkhondo.

Kudziwa tsogolo lidzaonekera keke-akasinja, izo m'pofunika kuti kusindikiza ake apamtima akuluakulu. Izi kwambiri kuthandiza ntchito yokongola, pamene mukufuna kulenga ambiri detalek osiyana zovuta kumvetsa makina.

Chotsatira ndi kusankha ndizosowa thanki. Muyenera kusankha chimene adzakhala mwa mankhwala kuphika msilikali. Keke ayenera kukhala wouma ndi zofewa, pamene kudula alibe vuto. Pakuti zolinga zimenezi woyenera masikono ndi mikate ku chiyeso mafuta.

The impregnation ndi bwino kugwiritsa ntchito, koma ngati inu simungakhoze kuchita popanda izo, m'pofunika kuchita izo mu pang'ono kwambiri. Kusankha kirimu pa keke, akasinja zimadalira zokonda ndi zokonda za Hostess lapansi. Njira kungakhale wosanjikiza mafuta, ndi chokoleti poterera kapena kumveka yophika condensed mkaka. Ndi kwambiri osafunika ntchito creams pamaziko a kirimu wowawasa, kuyambira chinyezi owonjezera ali m'bukuli kungatithandize ndi posungira wa mawonekedwe a chotsirizidwa. Gawo lotsiriza la siteji kukonzekera ndi kusankha chinthu chofunika kwambiri - zakuthupi kwa ulemerero wa keke.

Ngati Hostess ndi odziwa pastry ophika, ndiye izo sizidzakhala zovuta azikongoletsa mankhwala mothandizidwa ndi thumba pastry ndi batala kirimu. Mafuta mankhwala angakhalenso zosasonyeza mtundu wake weniweni kupanikizana kapena marmalade. Koma ndi bwino kuti apange mkate-thanki a utomoni wonunkhira. Chotero nkhani yokongola ndi zabwino kwambiri ntchito, ngakhale amene anaphikira keke kwa nthawi yoyamba. Izo ziyenera kukhala zosavuta kukumbukira ubwana wake ndi njira yosangalatsa ya mawerengeredwe dongo.

Kodi kuphika keke-thanki? Ndani angafotokoze. Zera zinali zosavuta titsimikize ndi maganizo a goodies anapereka kupenda maphikidwe angapo m'munsi wokoma.

Keke-thanki wa kirimu "Charlotte" mkaka otentha

Kuti mtanda, inu muyenera:

• 3 mazira;
• 5 ga disintegrant ndi;
• 120 ml ya mkaka;
• 170 ga shuga;
• vanillin;
• 60 ga mafuta;
• 170 ga ufa;
• mchere (uzitsine).

Kuti akonze mtanda muyenera kutenthetsa mkaka ndi kupasuka mu batala. Payokha chikwapu chosakanizira pa liwilo ndi mazira shuga kuonjezera zitatu. Ikani kwambiri za ufa wosalala wothira ufa kuphika ndi kutumiza wogawana. The otentha mkaka mafuta osakaniza ndi kutsanulira mu mtanda mix.

Kuphika mkate mu mawonekedwe releasable, kuwayika mu uvuni. Ngati inu kuphika mothandizidwa ndi Multivarki, n'zotheka kupewa mikate yotentha.

kuphika kirimu

Muyenera:

• 200 ga mafuta;
• 4 tbsp. L. shuga;
• 100 ml ya mkaka;
• Awiri nkhuku mazira.

Pakuti kirimu "Charlotte" zosakaniza ayenera kuthiridwa mwa firiji pasadakhale kuti kutentha yomweyo. mkaka ndi kuyendetsa mazira ndi kuwonjezera shuga. Ikani pa moto sing'anga ndi, oyambitsa, kubweretsa kwa chithupsa. Wiritsani osakaniza maminiti atatu kapena anayi. Ndiye kuziziritsa kwa firiji.

Batala whisk chosakanizira pa liwiro sing'anga mpaka woyera, ndiye pang'onopang'ono kuwonjezera kusakaniza mkaka. Chifukwa ndi zobiriwira kwambiri ndi zofewa kirimu, umene kungowonjezera vanila shuga kwa kununkhira.

mkate uwu ali chigawo china chachilendo - kupanikizana wa kiwi. Kuphika ndi kupanikizana pachiyambi, muyenera peel ndi pogaya mu blender pang'ono (4-5 ma PC.) Zipatso kucha. Powonjezera iwo shuga (150-200 g) ndi mandimu (supuni 2), kuika kuwira pa moto sing'anga. Pambuyo otentha kuthira gelatin (1/2 thumba), akuyambitsa ndi kupitiriza wiritsani kwa mphindi khumi. Mu misa chilled kumapangitsanso mtundu, inu mukhoza kuwonjezera madontho ochepa a zobiriwira chakudya ochekenera.

Kuika keke

Kudula atamaliza keke mu zidutswa zingapo, ayenera kuwonjezera ngati maziko thanki. Ndi mikate yonse peresloit kirimu. Kunja mkate-thanki amene chithunzi mukuona pepala ndi topaka nkhungu wosanjikiza kupanikizana wobiriwira. Ndi yabwino kuchita ndi yofewa burashi pastry. Kuipanikiza kutumikira masikono waffle. Choyamba, m'pofunika kupaka wosanjikiza zonyalazo kirimu ndi tiyeni tiyime firiji kwa solidification, ndiyeno kuphimba misa wobiriwira. mawilo thanki angathe kukhala wa masikono chonse kapena waffles. mankhwala n'zosavuta kukonzekera ndi alipo ngakhale kuti wophika novice.

Kodi kuphika keke-thanki "Prague"

Kuti akonze chakudya chokoma ichi, muyenera:

• 2 mazira;
• 2 tbsp. ufa;
• 0.5 h. L. koloko
• 1 tbsp. shuga;
• theka chidebe cha mkaka Zachepetsedwa;
• 1 chikho wowawasa kirimu;
• polpachki koko.

ndondomeko kukonzekera

Chicken mazira kumenya ndi chosakanizira ndi shuga mpaka thovu fluffy. Kupitiriza kusakaniza, pang'onopang'ono anayamba woyamba wowawasa kirimu, ndiye Zachepetsedwa mkaka.

The osakaniza chifukwa kuwonjezera ufa, chisanadze anasefa ndi kusakaniza ufa koko ndi soda. The kugwirizana kwa mtanda ayenera kukhala ngati kirimu wandiweyani. Mu uvuni kuphika keke nayenso atatu.

Zinali yabwino kutenga yomalizidwa mkate kuchokera nkhungu, ziyenera Pre-kudzoza ndi alimbane ndi zikopa pepala.

The kirimu lili batala (150 g), condensed mkaka (polbanki), yolks dzira (zidutswa ziwiri kapena zitatu) ndi koko ufa (theka paketi). Sakanizani bwino ndipo whisking zosakaniza zonse, ndipo mukhoza kupeza wosakhwima kwamafuta kirimu zosangalatsa chokoleti hue. shortcakes wokonzeka tadulidwa m'magulu munthu motsatira okonzeka. Iwo apanga silhouette makina ankhondo. Keke-thanki wogawana topaka kirimu ndi kuika mu usiku firiji kuti mutipatse ndi solidification. Zokongoletsa akhoza kukhala tsiku lotsatira mothandizidwa ndi Confectionery mastic, amene smooths ndi contours onse a mankhwala ndi kuthandiza kuti kuzikwanitsa.

Kupanga misa zotanuka

Muyenera:

• 850 ga shuga anawombera;
• 400 ga marshmallow chokoleti.
• 4 tbsp. L. madzi;
• 1 h. L. vanillin.

Chophweka njira pokonzekera misa zotanuka angakhale marshmallow - yomalizidwa zofewa marshmallow. Iwo chogulitsidwa mawonekedwe a candies Mipikisano wachikuda ngati "Bon Pari". Komanso, kufunika anawombera shuga.

Maswiti kukhala pang'ono analimbikitsa mu uvuni mayikirowevu boma limatsogolera. Mwaichi, misa wokoma amakhala ofewa ndi pulasitiki. Lifunika mosamala knead, pang'onopang'ono podsypaya ufa shuga. Ngati utomoni wonunkhira pingadza, inu muyenera kukhala ofunda pang'ono mpaka izo, kutambasula manja ndi kupitiriza knead. Pamene osakaniza akuyamba kutha, tiyenera adzagwa madzi kapena mandimu. Pa kuphika, kuwonjezera pang'ono chakudya ochekenera wobiriwira.

Falitsani phala yabwino kwambiri, kuwaika pakati pa mapepala a polyethylene. Ndiye n'zotheka kuphimba nkhope yonse ya mkate mosavuta. The makulidwe a utomoni wonunkhira ayenera pafupifupi atatu millimeters. A wosanjikiza thicker amalenga buku owonjezera. Ndipo ngati inu falitsani izo woonda kwambiri, nyemba mosavuta kuonongeka. Komanso, kupyolera wosanjikiza woonda ya kuyenda zavuta kirimu Madontho.

Chotsatira

Okonzeka "pepala" ya mkate utomoni wonunkhira kugona pa bwino ndipo popanda makwinya, muyenera falitsani ndi awiri lalikulu katundu wa. Ndiye odula wogawana kutambasula pansi pa madziwo yake. Kenako, owonjezera onse akhoza kudula ndi mpeni. Kupereka utomoni wonunkhira glossy chonyezimira pamwamba, n'zotheka dzola mafuta ndi burashi wosanjikiza uchi-vodika njira.

Chinthu chomaliza

Gawo lotsiriza la ntchito - ndi kokha ndondomeko kulenga. Mosamala kuyang'ana pa chithunzi cha pachiyambi, iwo ayenera kulenga utomoni wonunkhira zofunika kapangidwe zinthu.