Yowutsa mudyo nkhumba multivarka "Redmond." A ochepa maphikidwe chidwi

Zakudya anazipangiratu multivarka, analandira yowutsa mudyo, chokoma kwambiri ndi wathanzi. Ntchito chozizwitsa zamakono akulola mwini kupulumutsa nthawi yambiri ndi khama. Today ife kukuuzani za mmene nkhumba ndi yophika multivarka "Redmond." Kusankha njira.

Chinsinsi № 1. Nkhumba chidutswa chimodzi

Mndandanda wa mankhwala:

• makilogalamu 1 nkhumba chidale ;
• 4 h. L. mpiru;
• adyo (mokwanira 4 mano);
• 2 h. L. uchi madzi;
• zonunkhira zosiyanasiyana.

Kukonzekera:

1. Timagula pa msika chidutswa cha nkhumba. Izi zikhoza kukhala mphako kapena khosi. Chinthu chachikulu - kusapezeka kwa fupa nyama. Kutenga mpeni wakuthwa. Ifenso ang'ambe thupilo yaing'ono nyama. Ife adawayika mu theka cloves adyo. Kenaka pakani zonunkhira nkhumba ndi mchere.

2. Kupanga osakaniza mpiru ndi uchi. M'pofunika mafuta chidutswa flavored nyama. Ife kukulunga onse ndi kuchotsa filimu mu furiji kwa maola angapo. Panthawi imeneyi, nyama marinate. Ife izo, n'kuiika m'mbale ndi kuphika Multivarki maola 2.5-3 "Kuthetsa" mode. Pakuti yunifolomu Kukuwotcha n'kofunika nthawi kutembenuzira nyama uku. Chifukwa, ife tikufika amazipanga yowutsa mudyo ndi wachifundo nkhumba zidutswa mu multivarka. Maphikidwe pansipa, komanso ali wopepuka kuzitsatira. Chinthu chachikulu - kuti mosamalitsa kutsatira malangizo.

Chinsinsi № 2. Nkhumba nyama ndi masamba zojambulazo

Pa zinthu tifunika:

• 1-1.5 makilogalamu a nkhumba;
• wowawasa kirimu;
• mpiru;
• zonunkhira;
• karoti;
• anyezi;
• atsopano phwetekere.

Kukonzekera:

1. Kupeza kwa processing nyama. Ndi bwino kutenga chidutswa cha nyama ya khosi. Komanso abwino kudula gawo femoral kapena shank. Nkhumba anali osambitsidwa ndi madzi, kupereka pang'ono yadzuwa kenako kupukuta ndi mchere, garlic ndi kuthamanga ankakonda zonunkhira. Daubed nyama ndi osakaniza wowawasa kirimu ndi mpiru. Ikani chidutswa cha nkhumba m'mbale kwambiri ndi kuziika mu firiji usiku. Only mu nkhani iyi sakhoza bwino marinated.

2. M'mawa, kupeza nyama, kuchotsa surpluses ake padziko mpiru ndi wowawasa kirimu.

3. Oyera ndi pogaya masamba (anyezi, karoti ndi tomato). Iwo m'pofunika kudula izo zonse mu cubes.

4. Tengani pepala la zojambulazo, kufalitsa nkhumba ndi masamba. Top kutsanulira kirimu wothira uzitsine mchere. Phimbani ndi pepala ina zojambulazo ndi kutumiza multivarku. Sankhani "Kuthetsa" mode ndi kuyatsa powerengetsera kuti 2:00. Apa ndipo anakonza onunkhira nkhumba mu zojambulazo mu multivarka. Maphikidwe angakhale osiyana - ndi masamba ndi popanda iwo, ndi marinade, ndi mbatata ndi zosakaniza zina. Chisankho chiri wanu.

Chinsinsi № 3. braised nkhumba mu multivarka "Redmond"

Koyenera zosakaniza:

• 4 sing'anga tomato;
• 500 ga nkhumba (cuttings);
• ndi cloves ochepa a adyo;
• Wina waung'ono anyezi;
• sprig wa rosemary;
• wina karoti;
• mchere.

Kodi kuphika nkhumba multivarka "Redmond":

1. Lambulani anyezi ndi kusema mphete yake yaikulu. Machesi multivarka, kusankha "Kuphika Mikate" mode. Pasanathe mphindi wa anyezi yokazinga, ntchito masamba mafuta. Panthawi imeneyi, m'pofunika kuti nthawi kuyeretsa ndi kuwaza ndi karoti mphete. Kenako, ife tikutumiza izo ndi anyezi ndi. Mwachangu masamba angapo Mphindi.

2. Tsopano kupita pophika yaikulu ya mbale - nyama. Kutsukidwa bwino ndi madzi ndi nkhumba kusema cubes sing'anga, amene anayika mu mbale kwa masamba sauteed. Ife ntchito akafuna chomwecho "Kuphika Mikate." Koma nthawi ino, uike powerengetsera kwa mphindi 20. Muziganiza zonse. Ife timamusiya kutsegula chivindikiro.

3. multivarku yikani adyo theka, tomato akanadulidwa, zonunkhira, mchere ndi sprig wa rosemary. Kutseka chivindikiro. mbale muyenera kukhala okonzeka kwa mphindi wina 40 mode zodziwikiratu "Kuphika Mikate." Ndiye inu muyenera kusintha pulogalamu pa "Kuika kunja" ndipo anapereka powerengetsera 1 ora. Nkhumba multivarka "Redmond" ndi wokonzeka kutumikira. Kufalitsa nyama ndi masamba pa mbale ndi kukongoletsa ndi greenery. Bon chakudya!

Chinsinsi № 4. yokazinga nkhumba multivarka "Redmond"

zosakaniza:

• Nkhumba - pa 200 ga pa kutumikira;
• zonunkhira;
• mchere.

Othandiza gawo:

1. A chidutswa ka nyama ndi osambitsidwa ndi madzi ndi kusema cubes sing'anga-kakulidwe. Pa nthawi imeneyi mungathe nkhumba mchere ndi tsabola.

2. magawo chifukwa kufalitsa mu mbale Multivarki. Nkofunika kuti ambiri a pansi pa poto chidafundidwa ndi nyama. Izi kuteteza kukakamira.

3. Sankhani "Kuphika Mikate" mode ndi kuyatsa powerengetsera kwa mphindi 25. Musaiwale kuti ayambitse ndalama nyama. Apo ayi iwo browned omangidwa.

Monga mukuonera, zonse lophweka. Tikupereka inu zingapo zimene mungachite kuti mbali mbale kuti soseji nkhumba :

• masamba saladi (mwachitsanzo, wa nkhaka ndi tomato);
• yosenda mbatata;
• braised sauerkraut;
• yophika mpunga.

Kodi kutsitsimuka kwa nkhumba?

Cook zokoma ndi wathanzi mbale angathe kukhala ndi mankhwala atsopano. Kodi mukumvetsa kuti uyu ndi apamwamba nkhumba, osati stale chidutswa cha nyama?

Kotero ife tinapita ku msika kugula kudula kapena atavalanso zoteteza. Action nambala 1 - kuyendera nyama. Mu boma wabwinobwino, icho chiyenera kukhala pamwamba kutumphuka mtundu wotumbululuka wofiira. Pachakudya stale ali ndi amatope ndipo yonyowa.

Ngati zowoneka kudziwa khalidwe la nkhumba sangathe, pite ku sitepe yotsatira. Akanikizire pansi pa nyama ndi chala chanu. Koma ziyenera kuchitika osati m'dera la ang'ambe thupilo ndi minofu kunja pamwamba. Pambuyo kuwonekera padziko dzenje anapanga. Nkofunika kuona kuti iwo adzapitiriza. Pamene iye mwamsanga Mwamsanga, chotero, ife nyama yatsopano. Ngati dzenje akuchira pang'onopang'ono (pa 1 miniti), m'pofunika kusiya kugula chidutswa cha nkhumba. Mosadzasintha kuonetsetsa kutsitsimuka kwa nyama, ayenera kumanunkha. Apa, chirichonse yomweyo zimaonekeratu.

Pomaliza

Tsopano, inu mukudziwa, monga nkhumba yophika multivarka "Redmond." ntchito zonsezo zikufotokozedwa mu maphikidwe nkhani osavuta ndi angagulidwe. Ngakhale amayi amene sanakhalepo ndi ntchito multivarka mosavuta kupirira ntchitoyo.