Nsomba ndi kudzazidwa. Zakudya zamoto kuchokera ku nsomba. Maphikidwe, zithunzi

Tonsefe tikudziwa bwino kuti nsomba si zokoma zokha, komanso zothandiza kwambiri. Ndipo ambirife timakumbukira kuti kale, mu Soviet Union, panali tsiku limodzi pa sabata, Lachinayi, lomwe linkatengedwa kuti ndi tsiku lololedwa. Patsiku lino, chakudya china sichinapezeke m'maresitilanti, m'zipinda zam'mwera, kapena m'ma canteens. Ndipo kodi mungaganizire momwe ubwino wake umawonjezerekera powonjezerapo zinthu zina ku Chinsinsi? Tsopano tilingalirani momwe nsomba yokhala ndi kudzaza imakonzedwera. Zakudya zingapo zidzaperekedwa.

Timakonda nsomba ndi mpunga ndi ndiwo zamasamba. Gawo lokonzekera

Kuyambira mwezi wa September, mukhoza kugula msuzi wamoyo, wokoma kulawa, makamaka ngati mumaphika mu uvuni. Ndipo ngati mupanga zamasamba ndi mpunga, simungathe kuchotsedwa ku mbale mpaka mutadya. Pambuyo pake, pambali imodzi, kudzazidwa kudzakhuta ndi madzi a nsomba, komano kudzakupatsani kukoma kokometsetsa ndi fungo. Mmalo mwa carp, mungathe kuzipanga sazana, chifukwa ndizofala kwambiri. Choncho, ndiyenera kuchita chiyani kuti nsombazi zikhale ndi ngamila yayikulu? Timayamba. Timatsuka ndi kutsekera carp mwa kuchotsa mitsempha. Sungani m'madzi. Pukutani madzi otsala, tsabola ndi mchere ndi chopukutira. Pamene nsomba zidzakulungidwa ndi mchere ndi kuziwaza pang'ono, tikukonzekera masamba akudzaza. Wiritsani mpunga, mwachangu mu mafuta a masamba, belu tsabola ndi anyezi, ndi masamba onse poto. Kenaka timasakaniza mpunga wophika ndi masamba okazinga mumtsuko umodzi, kuwonjezera zobiriwira zowonongeka ndi zokonda zonunkhira.

Kuphika nsomba yophika

Madzi osakanizawo ndi nsomba iliyonse imadzazidwa ndi izi. Lembani ndi poto ya mafuta a masamba ndi malo omwe mumadzaza ndi kudzaza mankhwala opangidwa ndi mankhwala onunkhira. Timayesetsa kuchita izi moyenera momwe tingathere. Nthawi zina chimanga cha nyama yosungunuka chimakhalabe, ndibwino. Timawatsalira pa sitima yophika pakati pa nsomba. Timatenthetsa uvuni ku madigiri 180 ndikuyika carp. Mphindi ya khumi yokonzekera ikulimbikitsidwa kuwaphimba ndi mayonesi. Nthawi yophika imadalira kukula kwa mbale - Mphindi 10 peresenti iliyonse ndi theka la masentimita awiri. Nsomba zophikidwa ndi kudzaza masamba ndi mpunga osati zokongola zokha, komanso chakudya chofunika kwambiri. Ndipo ndi chowopsya chotani! Mutha kuyika patebulo ndi tomato watsopano kapena saladi zokondedwa, monga momwe zimakhalira pamodzi. Nsomba yowonongeka sichikudya choposa china chomwe chimabwera kuchokera ku uvuni.

Kujambula pike. Zosakaniza ndi Gawo Lokonzekera

Ngati mukufuna kudya zophika zophika , timapempha kuti tifufuze pike yophimba. Zakudya izi sizochititsa manyazi kuvala tebulo lililonse. Tifunika: pike imodzi ndi hafu ya kilogram, dzira limodzi, kirimu imodzi, supuni imodzi, supuni ya semolina, magalamu 200 a mkate woyera popanda peel, 50ml ya kirimu 10, mandimu imodzi, 50 magalamu a mayonesi, tsabola, mchere ndi katsabola. Ngati mukufuna kudziwa bwino momwe mungagwirire nsomba, samverani izi. Mukadziwa bwino, simudzakhala ndi vuto lililonse ndi nsomba iliyonse. Timatsuka pike, kuyeretsa ndi matumbo. Timachotsa mitsempha ndikudula mutu. Mosamala, kudula nyama mwamphamvu ndi mpeni woonda kwambiri, timasiyanitsa khungu kuchokera kumsana ndi msana. Pakukonzekera konse, ntchitoyi ndi yovuta kwambiri. Apanso, dulani ndipo patukani khungu kuti musalowetse. Pa nthawi yomweyo, simukusowa kudula zipsinjo.

Timakoka khungu ku pike ngati manja, mosamala kwambiri, Titatha kuchita izi, timadula msana ndi mpeni. Ife timasiyanitsa nyama kuchokera kwa iyo, kuyesera kuti tigwire mafupa ang'onoang'ono nawo.

Gawo lotsiriza ndi kuphika kwa pike yophimba

Timayamitsa mutu, khungu ndi nyama mchere, tsabola ndi mandimu kwa maola oposa awiri mu chotsamo chotsuka mufiriji kuti athetse fungo la nsomba, makamaka. Lembani mkate woyera mu kirimu. Timasintha pike mumtundu wa nyama. Kenaka yikani masamba a katsabola, akanadulidwa finely anyezi, amamera wa semolina, dzira, mkate, tsabola ndi mchere kwa blender. Zonsezi zimagulitsidwa mpaka zimasanduka nyama yosakanikirana, kenako ndi supuni yomwe timayambitsa tchizi. Timayika pa tebulo, mu magawo awiri kapena atatu, pazikopa - zikopa, pepala limodzi, kuti musamamangirire ku zojambulazo. Ife timadzaza omalizira, timaika ndikuyika mutu, timaphimba ndi mayonesi. Pindani mwamphamvu zojambulazo ndi zikopa. Ife timayika mu uvuni, kutenthedwa kufika madigiri 180, ndi kuphika kwa mphindi 60. Nthawi yomweyo tulukani mu uvuni, koma tulukani kokha mutatha kutentha kwathunthu. Timakongoletsa ndi mayonesi, kiranberi zipatso, kudula mu magawo ndi kutumikira. Nsomba iyi yokhala ndi stuffing ngakhale ikukumana pang'ono, izo zimakhala zodabwitsa kwambiri!

Kuphika nsomba yofiira ndi ndiwo zamasamba - chakudya chokoma kwambiri ndi chamoyo

Chinsinsichi ndi chophweka kwambiri kusiyana ndi chakale, nsomba sizidzakhala zovuta kwambiri. Eya, nsomba zofiira - ndi nsomba zofiira. Mankhwala anayi adzafunika: salimoni - hafu ya kilogalamu, mbatata - zidutswa zinayi, anyezi awiri, kirimu wowawasa - galasi imodzi, parsley, katsabola, tsabola, mchere. Timasamba bwino timapepala tomwe timapukuta ndi pepala. Nthawi yomweyo muzidula m'magawo. Dulani magawo woonda mbatata, tsabola, mchere ndi kuvala pepala lophika. Anyezi adula mizere iwiri ndikuika pamwamba pa mbatata. Kenaka zidutswa za nsomba zathu ndi zofiira ndipo zimawazidwa ndi zitsamba, zophikidwa bwino. Zonsezi zadzazidwa ndi kirimu wowawasa. Timaphimba ndi zojambulazo ndikuziyika mu uvuni, kutenthedwa kufika madigiri 200. Kuphika kwa mphindi 40, kenaka mutsegule zojambulazo ndikuphika kwa mphindi khumi. Pamwamba mutakhala wofiira, timachoka mu uvuni. Nsomba zofiira ndi ndiwo zamasamba zakonzeka.

Swordfish ndi vinyo woyera ndi anyezi

Pali njira zambiri zokonzekera mtsinje kapena nyanja. Zili zosiyana kwambiri ndi zovuta. M'nkhani imodzi simunganene zambiri. Choncho, tikufuna kutchula maphikidwe ena a nsomba, mwachitsanzo, momwe nsomba yamadzi imagwiritsira ntchito vinyo woyera ndi anyezi. Konzani mavitamini anayi: ufa - 50 magalamu, mafuta a chimanga - 450 magalamu, anyezi - mitu iwiri, vinyo woyera wouma - 175 mg, tsabola ndi mchere, nsomba imodzi - kilogalamu imodzi. Timachiyeretsa, timatsuka, timachiwuma, timadula mzidutswa zisanu, mchere ndikuphwanya ufa. Timatentha mafuta a chimanga mu poto yowonongeka ndi nsomba zapamadzi mpaka kufika bulauni. Ndiye mafuta otsala, timatumiza ku poto yoyera, amawotcha ndi kutsanulira anyezi odulidwa bwino. Timaphika mphindi zisanu, ndikuyambitsa nthawi zina. Kenaka tsanulirani mu vinyo ndikuphika kwa mphindi khumi, osabweretse kuwira. Onjezani "lupanga" ndipo konzekerani maminiti khumi mpaka mutakonzeka. Ngati mumakonda nsomba zotentha, ndiye kuti njirayi ndi yabwino kwa inu.

Kuphika nsomba ndi kuzizira

Kwa njira iyi mungagwiritse ntchito mackerel, mahatchi, ma hake kapena salimoni, pafupifupi kilogalamu imodzi. Tidzasowa: dzira limodzi, mkaka wa 50 mg, ma gramu 80, ma margarine kapena mafuta, 40 ml mafuta a masamba, 40 magalamu a kirimu wowawasa, 20 gramu ya parsley, katsabola kathyola ndi mchere. Tsopano tiuzeni momwe mungakonzekere nsomba zoterezi, zithunzi zidzakuthandizani kumvetsetsa. Timatsegulira mahatchi a mackerel kapena a mackerel oyeretsa kumbuyo, kuchotsa msana ndi mpeni, mafupa onse okwera mtengo omwe angathe, ndi mchere. Zamakonzedwe kuti azitha kudzaza, kusakaniza ndi kutumizira komwe akupita. Tikhoza kubwezeretsa mawonekedwe a nsomba momwe tingathere, timatsanulira dzira lopanda, timaphulika m'matumba a pansi ndi - mu skillet, komwe timayaka mpaka kutuluka kwa golide. Kenaka timayika pamphepete mwa nsonga za mtengo kuti tisawonongeke, kuthira kirimu wowawasa ndi mphodza kwa mphindi zingapo, ndikuphimba ndi chivindikiro. Anamaliza kudya madzi ndi mafuta ndipo ankagwiritsa ntchito patebulo ndi mbatata yophika ndi stewed mu kirimu wowawasa bowa.

Kujambula nsomba kumakhala ndi bowa

Zosakaniza: piritsi ya phala, hakasi kapena hake, magalamu 100 a mafuta, anyezi ndi tomato, 250 magalamu atsopano a bowa, mazira awiri, 60 magalamu a parsley, 30 mg wa mchere, tsabola wakuda, 125 magalamu a mkate. Dulani mu zidutswa zochepa zowonjezera, pukutani ndi tsabola ndi mchere. Pafupifupi asanu mphindi Fry bowa ndi anyezi mu batala. Timayika parsley, tomato wofiira, tsabola, mchere, ukhale pamoto pang'ono kwa mphindi 10. Izi zikutsatiridwa ndi kukonzekera nsomba zojambulidwa. Kusakaniza komwe kumapezeka mu poto yowonongeka kumafalikira pa zidutswa zazing'ono, kukulumikizidwa mu zikhomo, kuzikhazikika, kuziviikidwa mu dzira, kukwapulidwa chifukwa cha ichi, mpukutu wa mkate ndi wouma bwino. Pambuyo pake timayika pa mbale yotentha ndi kuigwiritsa ntchito patebulo.

Malangizo ena opangira nsomba

Maphunziro ophunzirira a nsomba, adzakhala osasamala ndipo amalingalira zowonjezera zomwe zimaperekedwa chifukwa choyika zinthu:

1. Pofuna kupanga nsomba zonunkhira ndi chokoma, ndibwino kuti muziyenda pamadzi osakaniza ndi mandimu.
2. Pambuyo podzaza nsomba ndikulimbikitsidwa kuti mutseke bwino, ngati kuli koyenera, kanizani ndi zofupa zamano.
3. Pamwamba, ndi zofunika kuphimba ndi magawo a mandimu, ndikulunga m'mapepala.
4. Kuphika nsomba pa madigiri 200. Nthawi yayitali ndi mphindi 50.
5. Ndikofunika kudziwa momwe mungagwiritsire ntchito tebulo. Ndi zofunika kusunga umphumphu ndi kuchotsa zidutswa za mandimu. Kutumikira ndi mayonesi mauna ndi mwatsopano parsley masamba.

Chilakolako chabwino!