Casserole ndi bowa - maphikidwe

Zakudya ndi bowa nthawi tuluka chokoma ndi onunkhira. Pano pali njira yosavuta kuphika bowa casseroles. Maphikidwe pa.

Casserole ndi bowa pasitala

Pasitala (chubu) - 0,7 makilogalamu;

Bowa - 0,6 makilogalamu;

Phwetekere msuzi - 750 ga;

Tchizi - 260 ga;

mchere

Kuti ayambe kutenthetsa uvuni digiri 150. Kenako kudzoza mawonekedwe. Wiritsani pasta, kuda, motero popanda rinsing m'madzi ozizira. Tsopano kutenthetsa mafuta mu Frying poto ndi bowa yokazinga. Ndiyeno theka la pasitala mu mawonekedwe a poto kuphika, kutsanulira msuzi pamwamba (theka), ndiye kuyala gawo bowa ndi kuwaza ndi theka tchizi grated. Tsopano, ikani pasitala kachiwiri, msuzi, bowa, tchizi, amene anatsala. Kuphika popanda chivindikiro pafupifupi 26 mphindi mpaka khirisipi. casserole zodabwitsa ndi bowa wokonzeka! Anatumikira otentha mbale.

Casserole ndi bowa ndi nkhuku

Zosakaniza kuphikira:

Pasitala - 350 g;

Champignon - 500 ga;

Yaile nkhuku - 600 ga;

Mafuta;

Tchizi - 340 ga;

Bouillon - theka chikho;

Kirimu - 1 chikho;

Mazira - zidutswa 3-4;

Mchere, zonunkhira, tsabola;

greenery

Poyamba wiritsani pasitala ndi kukhetsa. Ndiye kuphika nkhuku fillet ndi kusiya msuzi ntchito ina. Kuli nyama finely akanadulidwa kenako yokazinga mu mafuta kwa mphindi zingapo. Amadyera akanadulidwa ndi wothira pasitala yophika. Mowirikiza nyama nkhuku ndi chipwirikiti. Tsopano muyenera kusambitsana bowa ndi, kuwaza ndi mwachangu mopepuka. Kenaka yikani kwa kirimu msuzi, kuwonjezera zonunkhira, mchere ndi mphodza mpaka wachifundo.

Pambuyo kuti atenge mawonekedwe a poto kuphika ndi kufalitsa ndi batala. Tsopano ikani theka pasitala osakaniza zitsamba ndi nyama, pamwamba msuzi wosanjikiza bowa. Tsopano, kumenya mazira ndi zonona, kuwonjezera zonunkhira, mchere ndi tchizi grated. Tsopano kuika theka linalo mawonekedwe a pasitala ndi kutsanulira mazira anamenyedwa pa iwo. Kuwaza tchizi ndi kuphika kwa mphindi 24 pa madigiri 200.

Casserole ndi bowa ndi mbatata

Pakuti yokonza muyenera:

Mbatata - 650 ga;

Bowa - 240 ga;

Tiweramitse - angapo zidutswa;

Wowawasa kirimu - masupuni 2 a Art.

Mazira - 3 zidutswa;

amadyera;

Pepper, mchere;

mafuta

Finely kuwaza anyezi. Mbatata kuwaza nkhuni. Bowa kusema magawo. Tsopano, kumenya mazira ndi wowawasa kirimu masamba akanadulidwa, kuwonjezera tsabola ndi mchere. Ndiye mwachangu mbatata mpaka yophika mu mafuta, kuwonjezera mchere. Mu osiyana bowa poto mwachangu ndi anyezi, kenako kusakaniza ndi mbatata. Tsopano kuphika mbale ndi kuika mbatata ndi bowa, kuwaza pamwamba ndi wowawasa kirimu kukwapulidwa mazira. Sakanizani bwino ndi kuika mu uvuni pa madigiri 150. Wophikidwa casserole ndi bowa wokonzeka mazira. Mbale likukhalira onunkhira komanso zokoma.

Mbatata gratin ndi bowa ndi tchizi

Zamgululi kuphikira:

Mazira - 2 zidutswa;

Mbatata - 650 ga;

Ufa - 2 supuni;

Youma yisiti - uzitsine;

Bowa - 350 g;

Anyezi - zidutswa 2-3;

Mchere, zonunkhira;

mayonesi;

batala

Kudzaza:

Tchizi - 250 ga;

Phwetekere phala - masupuni 2 a Art.

Wowawasa kirimu - 3 supuni ya Art.

Mchere ndi tsabola

Mbatata ayenera kuphika mbatata yosenda, ndiye galimoto izo mazira, kuwonjezera ufa, yisiti ndi kusakaniza bwino. Ndiye mwachangu anyezi akanadulidwa ndi bowa. Onse mchere ndi tsabola. Tsopano kudzoza mawonekedwe. Ikani mu misa theka la mbatata, bowa pamwamba ndi anyezi, ndiye otsala mbatata misa. Kuti akonze kudzazidwa m'pofunika kusakaniza ndi kutsanulira onse igredienty Pezani msuzi pudding. Kukonzekera mbale pa madigiri 190 kwa mphindi 34.

Casserole ndi bowa ndi tchizi

Zamgululi kuphikira:

Champignon - 750 ga;

Mbatata - 650 ga;

Anyezi - 230 ga;

Kirimu - 200 ml;

Tchizi - 150 ga;

Mazira - angapo zidutswa;

Masamba mafuta;

Mchere, zonunkhira

Poyamba, muyenera wiritsani mbatata mu Mundra. Peel anyezi, ndiye kudula mu mphete theka. Bowa kusema magawo. Ndiye mwachangu anyezi mu mafuta ndi kuwonjezera pa bowa ndi mwachangu kwa mphindi 20. Tsopano kuwonjezera mchere, zonunkhira, tsabola. Yophika mbatata katungulume ndi kusema magawo. Pambuyo kuti tchizi kusema magawo. Tsopano kukonzekera kukhuta mazira, kirimu ndi mchere. Onse zigawo zikuluzikulu za mkwapulo. Kenako n'kupanga casserole. Kuyamba ndi mafuta nkhungu kumasulidwa, ndiye kufalitsa bowa ndi anyezi, pamwamba pa tchizi, ndiye mbatata, kuwaza ndi mchere ndi zonunkhira zonse. Thirani nadzaza mazira onse ndi zonona. Ikani casserole mu uvuni kwa mphindi 26. Wophikidwa mbale pa madigiri 190.