Kodi kuphika ndi nthuza ndi bowa multivarka: maphikidwe

Bowa chitumbuwa - ndi onunkhira kwambiri, zokoma ndi atsimikize mitanda. Angathe kutumikira monga mbale osiyana kadzutsa, nkhomaliro, chakudya kapena masana zokhwasula-khwasula. amayi ambiri masiku ano amakonda kuphika ndi nthuza ndi bowa mu multivarka. About maphikidwe kuphika ndi kulankhula pa.

Jellied mkate ndi bowa multivarka

pastry Izi kuphika zapamwamba. Mtanda mukhoza kwenikweni 5 Mphindi. Bowa angagwiritsidwe ntchito zosiyanasiyana chakudya. Njira angakwanitse ndi bowa. Powonjezera pa kudzazidwa ndi mbatata ndi anyezi mkate athu osati yowutsa mudyo ndi onunkhira, komanso zosangalatsa kwambiri.

zosakaniza

The mtanda timapanga zinthu zotsatirazi: magalamu 150 wowawasa kirimu ndi mayonesi, mazira awiri, chikho ufa, theka la supuni ya tiyi ya soda ndi mchere. Pakuti kudzazidwa ndi tidzagwiritsa ntchito magalamu 200 bowa, masamba mafuta - angapo supuni, mbatata ndi anyezi - chinthu chimodzi pang'ono. Komanso, tiyenera mafuta pang'ono kwa kumupaka poto Multivarki. Ngati anakhumba, mukhoza kukongoletsa yomalizidwa bowa nthuza ndi tchizi grated ndi parsley, katsabola kapena ena atsopano zitsamba.

malangizo

Choyamba, muyenera kusamalira kubisa chitumbuwa wathu. Bowa ayenera mwachangu. Izi zikhoza kuchitika mu Frying chiwaya ndi molunjika mu chikho Multivarki. Kuti tichite zimenezi, konzekera mafuta mu thanki ndi kufalitsa bowa ndi. Ayeretsa ndi finely kuwaza anyezi. Onjezerani ku poto. Mwachangu, oyambitsa, kwa pafupi maminiti khumi.

Tsopano inu mukhoza kuchita mayeso. Mu mbale, kuphatikiza ndi wowawasa kirimu, mazira, mayonesi, mchere ndi soda. Onse Kusakaniza bwino. Pang'onopang'ono anayamba ufa. The mtanda chifukwa ayenera kukhala madzi, koma amafanana wakuda bii zonona.

Tsopano kuyeretsa mbatata ndi kudula mu mabwalo woonda. Multivarki zimathera mopepuka dzola mafuta ndi mafuta. Lembani izo theka mtanda ndi flatten ndi supuni. Ndiye kufalitsa bowa uniformly yokazinga ndi anyezi. Kuwaza 0,5 supuni mchere. Wogawana kufalitsa mbatata ndi kutsanulira naomba otsala.

Konzani bowa chitumbuwa mu multivarka adzakhala adzaphika mode 1 ora. Nditamaliza kutentha mankhwala ayenera kutenga chikho nachiyika pa thireyi kapena kabati chifukwa yozizira. Musati mwamsanga mkate, ndipo mwina kugwa. Pamene iye anali ozizira pang'ono, zidzakhala zosavuta kuchotsa Multivarki mbale. Kokha kuloza keke pa mbale ndi kuwaza ndi tchizi grated ndi finely akanadulidwa katsabola kapena ena zitsamba, ngati n'koyenera. Bon chakudya!

Keke ndi nkhuku ndi bowa

Tikupereka kukhoti wanu Chinsinsi ina yosavuta. Umenewu umatchedwanso adzaphika Loranskaya chitumbuwa. Likukhalira chokoma ndi chopatsa thanzi, kukonzekera losavuta nayang'ana kulakalaka kwambiri.

mankhwala

Izi Chinsinsi mkate ndi bowa multivarka ikukhudza ntchito popanga mfundo zotsatirazi: magalamu 200 ufa, dzira magalamu 50 batala kapena margarine, supuni atatu a madzi wamba ozizira ndi uzitsine mchere. Wa mankhwala amenewa, tidzakhala akonze mtanda. Pakuti kudzazidwa ndi timafunika nkhuku m'mawere mababu awiri kukula sing'anga ndi magalamu 300 bowa kukoma kwanu. Mukhozanso kuwonjezera burokoli, ngati n'koyenera. Kudzaza chofunika 200 ml chifundo kirimu kapena kirimu magalamu 150 tchizi, mazira awiri, mchere ndi tsabola.

Kodi kuphika?

Ngati mwaganiza kuphika ndi nthuza ndi nkhuku ndi bowa mu multivarka pa Chinsinsi ichi, muyenera choyamba kusamalira mayeso. Kuti mix izi akuya ufa mbale, mazira, madzi ozizira. Add mchere ndi batala chisanadze akanadulidwa. Uukande ndi kuchotsa kwa kanthawi mu furiji.

Tsopano mungachite kudzazidwa. Cook nkhuku m'mawere ozizira ndi finely kuwaza. Bowa kutsukidwa ndi m'pang'ono pomwe. Anyezi wosendedwa ndi finely kuwaza. Ndiye konzekera mu mafuta Frying poto masamba. Tisagone anyezi ndi mwachangu. Kenaka yikani bowa ndi. Mwachangu akhale mpaka madzi onse chamunthuyo. Pambuyo pake, kuwonjezera zidutswa nkhuku.

Tiye tidzaze. Mu osiyana mazira mbale yopuma, kuwonjezera wowawasa kirimu kapena kirimu. Ife gonani mchere ndi tsabola. Yikani tchizi grated. Kuphatikiza wabwino.

Mu chiwaya mafuta Multivarki kuyala mtanda. Musaiwale kupanga mkombero. Ikani stuffing ndi kudzazidwa. mkate wathu idzakonzedwa mu mode mtanda pafupifupi 1.5 maola. Pambuyo beep ndi kutsegulanso chivindikiro ndi kusiya Multivarki monga kotala la ola. Nthawi yomweyo kuchotsa kuphika Sikuti. Ndiye yekha kudzasiya keke pa mbale ndi kutumikira. ophika buledi ichi ndi chokoma mu kutentha ndi kuzizira.

Nthuza ndi bowa, nkhuku ndi kabichi kuwomba pastry

Taganizirani Chinsinsi china chachikulu. Ndi kwa anthu amene alibe nthawi kapena kukhumba kuchita yokonza mtanda. Chifukwa ndithu kuyembekezera wanu.

Choncho, ntchito yokonza mbale ayenera wokonzeka kuwomba pastry, magalamu 200 a nkhuku, bowa ndi kabichi magalamu 50 tchizi, wina yophika dzira, anyezi ndi kaloti - chinthu chimodzi, masamba ndi masamba mafuta pa Frying.

Anyezi, kaloti ndi kabichi finely shinkuem, mchere ndi mwachangu ndi masamba mafuta mu Frying poto. Chicken kuwaza mu tiziduswa tating'ono ting'ono. Ife tikutumiza izo mu poto ndi masamba. Pitirizani mwachangu mpaka yophika. Koma bowa, iwo akhoza wiritsani. Ngati anakhumba, mukhoza kuwonjezera kwa zosakaniza otsala ndi mwachangu mu poto.

Pre-yophika dzira ndi tchizi kabati. Amadyera finely kuwaza. Ife kugwirizana ndi ena okonzeka zopangidwa zigawo mix. Mincemeat ndi wokonzeka.

Tsopano falitsani ndi kuwomba pastry. Ikani stuffing pakati. Ndiye kukulunga envelopu zaschipyvaem m'mphepete. Mu mbale kudzoza Multivarki kufalitsa mtanda ndi kudzaza. Tembenuzani mode kuphika kwa mphindi 20. Ndiyeno nkutembenuka keke ayenera kukhala. Pitirizani kuphika mu mode chomwecho kwa mphindi khumi. Pambuyo kuti bowa chitumbuwa mu multivarka tidzakhala okonzeka!