Shekerbura: Chiazebajani zakudya Chinsinsi

Inu mwina kale anamva za wotchuka Chiazebajani chakudya chokoma, wotchedwa shekerbura. Chinsinsi cha kufala wokoma pafupifupi dziko lonse, tiyeni tiyese ndi ife kuchidziwa. Chofunika kwa chakudya, inu mosavuta kugula ku sitolo iliyonse golosale, mwinanso tipezamo firiji anu. No zosakaniza zosowa kwa shekerbura ife sizidzafunikanso.

Kumene, kuphika luso ali zina. Sitingathe kunena kuti mlingo n'kovuta ziro, ena maluso onse ofunikira. Koma ngati inu mukudziwa momwe ntchito ndi mayesero kamodzi pa moyo sculpted dumplings, ndikhulupirire - mudzakhala kugonjera ndi shekerbura. Chinsinsi sitepe ndi sitepe ndi photos, zomwe ife azipereka pansipa, kungatithandize kuchotsa njakata ndi m'malo kufika pansi malonda.

Origin ndi kameredwe mankhwala

Akatswiri mbale mitundu mitundu yosiyanasiyana amanena kuti chakudya chokoma ichi chaonekera Iran. Kale iwo unakonzedwa ndipo anatumikira ku gome mu chikondwerero cha masika March. mikate Bright mu mawonekedwe a kachigawo mwezi kugwirizana ndi thupi nocturnal wakumwamba. Ngati mazana zapitazo, Iranians kukondwerera holide imeneyi (Nowruz), ndi lero, atakhala pa tebulo chakudya chokoma onse chomwecho.

M'kupita kwa nthawi, phwando kufalitsa ku Middle East. Koma, n'zosadabwitsa kuti dziko amadziwa shekerbura Chiazebajani mbale dziko. Anthu a dziko lino ali wokonda mitanda mtedza mu crispy waffle mtanda, kuti palibe chikondwerero ku Azerbaijan popanda mbale si wathunthu! Pa phwando aliyense chikondwerero flaunts shekerbura.

Chinsinsi Chiazebajani zakudya amapereka pafupifupi umene ankagwiritsa ntchito mu Iran wakale. chinachake ake timayesetsa kubweretsa moyo.

Amasakaniza ndi shekerbura

N'zokayikitsa kuti ntchito Chiazebajani kuyeza ziwiya ndi mamba khitchini, pamene akukonzekera mbale, anatsimikiza ubwana iliyonse mtsikana. Koma popeza ife angoyamba kumene kuphunzira, timagwiritsa ntchito mlingo enieni ndiyeno ife weniweni zolondola shekerbura.

Chinsinsi zimaphatikizapo kugwiritsa ntchito zigawo izi:

• ufa - 400 ga;
• Yisiti - 20 ga;
• wowawasa kirimu kapena nkhungu amamwa kirimu - 2 tbsp. L.;
• mkaka - 100 ml;
• Mazira - 5 ma PC.
• anasungunuka batala oil- 100g;
• maso wosweka - 1.
• shuga - 1 tbsp.
• vanila, cardamom, sinamoni - optional, chifukwa uzitsine yaing'ono.

Nthawi zambiri ntchito walnuts kuphika shekerbura. Zokhala muyenera kutali zedi lopanda mafilimu, ndi calcined mu poto youma, ngati n'koyenera. Oyenera azichitira uwu monga hazelnuts, cashews ndi amondi. Chiponde shekerbura asanakonzekere.

Kodi kuphika mtanda

Bwino kupanga mtanda - chitsimikizo kuti inu ndi waulemu, koma pa nthawi yomweyo ndi pang'ono crispy shekerbura. Chinsinsi ndi chithunzi amathandiza kuona mmene ndondomeko kumachitika.

Kupasuka mu mkaka kutenthetsa, yisiti youma ndi mwachidule kuchoka mu malo otentha. Kuti mwamsanga kuyamba ndondomeko, mukhoza kuwonjezera uzitsine ka shuga.

Panthawi imeneyi, kupeta ufa. Mu osiyana mazira mbale nyundo, akanadulidwa foloko. Kuwonjezera mafuta otentha, akuyambitsa kachiwiri. Thirani kirimu (kapena wowawasa kirimu) ndi mkaka ndi yisiti. Zinasintha osakaniza zinali homogeneous misa ntchito chosakanizira kapena kampira ndi kutsanulira mu chidebe ndi ufa okonzeka.

Ena amayi n'kuukanda mtanda mwachindunji East manja. Mungachite izo mwanjira yomwe mungakonde: foloko, supuni, whisk kapena magetsi mtanda chosakanizira. Muli Mulimonsemo adzakhala shekerbura. Chinsinsi ndi yosavuta, odalirika ndi kuyesedwa mibadwo yambiri, kotero kuti chifukwa palibe chikaiko. Chinthu chachikulu - musaiwale kuti kupereka mtanda okonzeka kupuma kwa ola limodzi mu waffle thaulo.

Mtedza kudzazidwa kwa shekerbura

Padakali pano, mtanda akupeza mphamvu, tiyeni kubisa. Posekite mtedza mpeni, kuyeza chiwerengero beaker ndi kuwonjezera ndendende yofanana shuga.

Ndi zimenezo! Imangokhala yokha kusakaniza bwinobwino.

Kukonzekera mawerengeredwe

Apa ndi kale zotheka kuyamba kutenthetsa uvuni. Gawani mtanda mu zidutswa za kukula kwa mapichesi yaing'ono, kuwerengera ndi amanena mmene inu muyenera mapayi. Ndi bwino kufalitsa shekerbura mwachindunji pa kuphika zikopa prostelennye, osati pa tebulo. Onetsetsani kuti pa akamaumba pa dzanja zinali zonse zofunikira.

mapangidwe

Samalani zimene zikuwoneka ngati shekerbura Azerbaijan. Chinsinsi ndi chithunzi limasonyeza kuti mbali okutidwa ndi mapayi chitsanzo zachilendo. Anagwiritsa ntchito kwa mankhwala anapanga.

Pereka aliyense mpira mtanda mu patty ndi malo pa kumalekezero pafupifupi mchere supuni ya kudzazidwa. Tsinani m'mbali pigtail ngati sculpting dumpling. Inasinthira m'mphepete - ndi mwatsatanetsatane zofunika, kufunikira chomwecho, monga chitsanzo.

zida Special

Azerbaijan ndi mayiko ena a ku Central Asia chogulitsa n'zosavuta kupeza tweezers wapadera ndi spikes pa m'mbali, amene anafuna kutsatira chitsanzo pa shekerbura. M'mabanja ambiri, chida ichi tinatengera kupyola mu mibadwo yambiri.

Ngati chirichonse ofanana ndi tweezers izi wanu khitchini panalibe kuyetsa zala zanu kupanga makutu ndi creases kuchititsa foloko. Tiyeni m'maganizo kuthamanga zakutchire, ndipo ndinu wotsimikiza kuti zotsatira kwambiri.

Kuphika mu uvuni

Shekerbura akhale golide-browned. kuphika izi mu uvuni yekha dehumidified pamene otsala kuwala. Choncho, anaika poto pa malo apansi uvuni preheated ndi kuphika kwa mphindi 15. Chivomerezocho lipoti yako inabuka mwa nyumba kukoma kwa mitanda mtedza.

Malamulo a kugonjera tebulo

Shekerbura, Chinsinsi cha wochokera ku East, nthawi zambiri anatumikira ku kampani maswiti ena miyambo, monga baklava ndi badambury. Idyani amachitira mu dzanja. Monga mnzake womuyenerera abwino apamwamba tiyi, flavored tiyi-khofi, madzi kapena madzi. Koma mowa ndi kudyetsedwa chakudya sakuvomereza.