Kodi kugonjera kwa mchere? Strawberry mkate kapena ayisikilimu adzasangalala akulu ndi ana

Chilimwe - nthawi kuchitira nokha ku zipatso zodabwitsa mwatsopano ndi zipatso. ankakonda A ndi strawberries onse zipse pafupifupi pamaso wina aliyense: choyamba timasangalala zipatso kucha wofiira, mwatsopano, ndipo pambuyo Hostess pachikhalidwe zinachitika kupanikizana ndi kupanga frosts yozizira. Mu nyengo onetsetsani kuti ntchito mwayi zosiyanasiyana kwambiri zakudya, zimene mudzaphunzira kusangalatsa okondedwa anu. A lokoma, zipatso yowutsa mudyo n'zosavuta kukonzekera mitundu yopitirira 20 zakudya zosiyanasiyana, osati kuwerengera yofanana awo zotheka. Mwachitsanzo, ndi nthuza ndi sitiroberi ndi, mwina cheesecake, zipatso mchere, sorbet sitiroberi, ayisikilimu, saladi zipatso, zosiyanasiyana cocktails ndi zambiri. Tiyeni tiyambe ndi Chinsinsi losavuta.

sitiroberi ayisikilimu

Izi ndi zimene ndendende adzakhala ndi inu ndi ana anu kutentha chilimwe, kotero ndi zolimbikitsa ayisikilimu ndi mabulosi mumaikonda. Muyenera mphindi 20, kuphatikiza angapo maola amaundana kuphika mchere lodabwitsali. Strawberries, mwatsopano ndi kusungunuka mkamwa - onetsetsani anzathu ndikupemphani kugawana Chinsinsi. Pamene zosakaniza kwa goodies wathu adzafunika:

• 3 dzira yolk;
• 1 chikho shuga;
• 2 makapu yosenda strawberries (mudzakhala blender);
• 1 chikho cha mkaka;
• kotala supuni ya tiyi ya mchere;
• makapu 2 katundu kirimu;
• Supuni 1 vanila shuga kapena ufa vanila pa nsonga ya mpeni.

Masi strawberries ndi makapu theka la shuga, musakhale tisatengeke, konzani misa ayenera kukhala ofanana yosenda mbatata. Mu saucepan kutsanulira yolks mopepuka anamenyedwa dzira, otsala shuga, mkaka, kuwonjezera mchere ndi kusakaniza bwino. Kenako, poto ayenera kuvala kutentha sing'anga ndi kubweretsa madzi ndi chithupsa, koma musati wiritsani. Pambuyo preform kuti kuchotsa ayisikilimu kutentha ndi tiyeni ozizira mu firiji kwa maola angapo, oyambitsa zina. Kenaka yikani kwa chisanadze chosakanizira kukwapulidwa kirimu, vanila ndi sitiroberi. Ndipo tsopano chinthu chofunika kwambiri - wathu kutsanulira kusakaniza mu mbale kapena nkhungu kuti ayisikilimu ndi sitolo mu mufiriji. Chilimwe mchere ndi wokonzeka! Musaiwale kuti zowonjezera katundu zoona, aliyense amene akuyesa amamwa ayisikilimu, tidzafunitsitsa kwambiri.

Quick ndi zosavuta mchere: sitiroberi keke

Mu nthawi ya chilimwe, ochepa a ife timakonda maola pa mbaula ku khitchini. Choncho, makamu yaitali kuganiza zomwe kugonjera kwa mchere chokoma. Strawberry keke - njira wamkulu, iye akukonza kukwapula ndi ngoyenera anthu, amene Mwachitsanzo, anadabwa ulendo. Pamene iwo kukhala kumbuyo, inu mwamsanga kupita ku khitchini ndipo izo mu furiji:

• 2 mazira;
• 3/4 (magawo atatu a anayi) chikho shuga;
• 50 oz. mafuta;
• 3/4 (magawo atatu a anayi) makapu ufa;
• 200 GR. zipatso strawberries atsopano kuphatikiza angapo zidutswa yokongola;
• ufa shuga ndi semolina, ngati alipo.

Mazira, shuga ndi mafuta triturated mpaka yosalala, kawirikawiri mpaka timibulu kwathunthu kupasuka mu misa. Kuwonjezera ufa ndi knead pa mtanda. Chosakanizira ntchito Sikuti, mtanda bwino chikwapu dzanja. Komanso lubricating mafuta ndi kuphika mbale, kapena pansi pa pepala sera. Tsopano ife kutenga zipatso athu - Lonse kapena kudula amachepetsa kapena kotala, kufalitsa pa pansi pa mawonekedwe, mudzaze, ndi kutumiza analandira mayeso kuphika mu uvuni preheated digiri 190-200 za 30 minutes. Langizo: Kuti tipeze crispy kutumphuka pamaso adzaphika mkate, mukhoza mopepuka kuwaza ndi semolina. Pasanathe mphindi 20 za nyumbayo kufalitsa fungo la kuphika, panopa mukhoza kudula zipatso otsala yokongola. Kamodzi mkate ndi wokonzeka, kuchotsa izo kwa nkhungu, kukongoletsa ndi kutumikira. Izi ndi sitiroberi mchere Chinsinsi amene angakuthandizeni oposa kamodzi. Ngati alendo kapena ziweto kwambiri ngati kudya mitanda atsopano, mungathe pawiri kapena patatu kuchuluka kwa zosakaniza ndi kuphika keke pa pepala lalikulu kuphika.

Ndipo ngati yozizira?

Strawberry ndiwo zochuluka mchere sadzalekerera aliyense osayanjanitsika, ndipo ngati zenera chisanu akugwa, zilibe kanthu. Mwatsopano Berry wachita kale amagulitsidwa m'masitolo chaka chonse kapena zii ngati malo chifukwa amayi ambiri. Kuyambira maswiti ake ndi mitanda analandira ndi zawonjezeka ndi kuphika iwo, mudzakhala kukoma chilimwe, ngakhale m'nyengo yozizira.