Vembe sorbet. Chinsinsi ophika ndi ayamikira

Sorbet - ichi ndi mchere ozizira kuti kungafanane ndi ayisikilimu, koma kapangidwe osiyana. Iye si zokoma, koma zotsitsimutsa za nyengo otentha. M'nkhani ino mudzaphunzila mmene kuphika vembe sorbet kunyumba. Kukonzekera mchere izi yachidule ndi yosavuta.

Ubwino vembe sorbet

Kwa anthu amene ali a shuga kapena atherosclerosis, mchere ndi yofunika kwambiri. Iye ankaona zakudya kwa anthu amisinkhu yonse. The madzi vembe ali chakudya, mapuloteni, mafuta, pectins ndi organic zidulo kuti apindule aliyense chamoyo.

Pamene kutupa kapamba vembe sorbet ayenera kudyedwa monga kakuwasangalatsa ozizira ndi kubweretsa thupi lamkati. Ngati matenda a impso, pamene vembe madzi amathandiza kuti awayeretse.

Chifukwa sorbet thupi ladzala ndi mavitamini monga C, PP, E, calcium, potaziyamu, sodium, magnesium ndi chitsulo. Mchere ndi wofunika kwambiri kwa anthu ndi matenda a mtima.

Monga mukuonera, vembe sorbet ndi zothandiza, kotero m'chilimwe, yesani monga Nthawi zambiri kuphika kwa banja.

zosakaniza

Kuti akonze izi mchere chokoma ndi wathanzi, tiyenera zinthu zotsatirazi:

1. mnofu wa mavende - 700

2. Ndimu chachikulu - 1 pc.

3. Shuga - 110 ga

4. Kutsukidwa madzi - 250 ml.

zedi zoyerekeza a zosakaniza. Choyamba Ndi bwino kuchita theka mbali. Ngati mukufuna izo, ndiye inu mukhoza kupanga mchere ndi zambiri.

Vembe sorbet: Chinsinsi ndi chithunzi

Kuyamba wosambitsa wabwino zipatso, ndiyeno kudula mu theka. Pa hafu, kuchotsa thupi ndi supuni, kuchotsa mafupa iliyonse. Ndiyeno zofunika kuziganizira. Mungafunike ndi theka lachiwiri la vembe.

Pamene ife anayesedwa pamaso pa miyala zamkati, zidutswa kungomanga mu blender ndi. M'pofunika pogaya mpaka yosalala. Mothandizidwa ndi juicer ndi (mukhoza pamanja) kufinya mandimu ndi kulitumiza ilo mu chidebe ndi madzi vembe. Onse ayenera bwinobwino osokonezeka. Unyinji ndiye zofunika pogaya mu sefa, ngati zingachitike fupa, amene ayenera kukhala mchere wa.

Tsopano inu mukhoza kuphika shuga manyuchi. madzi wothira shuga ndi kuyikidwa pa moto sing'anga. Kuti madzi si kuwotchedwa, nthawi zonse kusonkhezera. Pamene pokipit pazipita mphindi ziwiri, kuthimitsa burner ndi kuika ozizira.

Syrup ndi vembe misa kugwirizana. Tsopano tiyenera kusankha njira amaundana mchere bwino. Tikambirana kenako nkhaniyi.

Njira atapanga vembe sorbet

Woyamba ndi zosinthika mulingo woyenera - udzathiridwa pa chifukwa mchere pulasitiki chakudya chidebe. Ndiye tikutumiza izo mu mufiriji kwa maola atatu, kenako sorbet ndi wokonzeka ntchito.

Yachiwiri njira ndi abwino kwambiri alendo kapena ana. Thirani vembe mchere mu amatha kuumba silikoni kapena makapu pulasitiki, kuika mu mufiriji kwa mphindi 40-50. Pamene iye anali amaundana pang'ono, kuika mu sorbet timitengo kwa ayisikilimu. Patapita maola 2, kuchotsa ndipo fufuzani. Ngati mantha, ndiye silikoni nkhungu masekondi awiri ayenera choviikidwa mu madzi otentha kukhala kosavuta kufika iye. Pezani madzi oundana mawonekedwe a ayisikilimu.

Ndiyamika njira lachitatu, mungathe zokongoletsa za zakumwa iliyonse. Ngati muli amatha kuumba ndi zithunzi zosiyana, kutsanulira iwo sorbet. Ikani mu mufiriji kukakonzera ayezi. Chotero chokongoletsera choyambirira adzayang'ana kwa Morse, madzi kapena malo omwera.

zosakaniza zina mwa vembe sorbet

mchere izi Chili ndi zinthu zambiri kuti kutsindika kukongola, chimagwirira ndi m'maganizo a mbale. Mwachitsanzo, timbewu kuwonjezera zotsatira zotsitsimutsa, amene m'chilimwe ndi zofunika kwa thupi. Komabe, anthu ndi matenda a mtima, m'pofunika kudya pang'ono.

Yosangalatsa kwambiri kuphatikiza analandira ngati mavende madzi, kuwonjezera manyumwa pang'ono. Vietnam kutembenukira onse wokoma ndi owawa. Komabe, kuphatikiza ndi kusangalala, chifukwa aliyense amafuna manyumwa.

Strawberries, raspberries, blueberries, mabulosi akuda, redcurrants mumgwirizano wangwiro ndi madzi vembe. Ndi zipatso izi analandira zomverera latsopano kukoma. Vembe sorbet amakhala kokwanira kwambiri, ndi michere zokhalamo.

ulaliki

Mchere ayenera kukhala osati zokoma, komanso wokongola. Choncho, pamaso kutsatira muyenera kuganiza za ulaliki wa mbale. Mwachitsanzo, mukhoza kuyala sorbet pa pakati pa mbale zozungulira, ena raspberries ndi kutsanulira madzi padziko.

More mchere akhoza kuyika mu beaker, ndi kuti angagwirizanitse kumalire a kagawo ka vembe, ndimu, kiwi, sitiroberi, kapena timbewu masamba lonse.

Kwambiri mbale wokongola analandira ndi msuzi wokoma, adatumikira pamodzi ndi ndiwo zochuluka mchere. Kodi kukhala pa m'mbali mwa mbale kuika madontho mu mawonekedwe a maluwa kapena zokongoletsera. Nkofunika kukumbukira kuti mchere ayenera kukhala yowala kuti ndikanafunira.

nsonga zophikira

Tsopano inu mukudziwa momwe kuti mavende sorbet kunyumba. Chinsinsi yosavuta Kufikika banja lililonse. Komabe, pali ena mokoma, umene Ndikufuna kuti atchuke.

Ngati simukufuna kuti zakudya ndi mbale otsika-kalori, ndiye inu mukhoza kuwonjezera shuga ndi madzi m'malo mkaka. Ndiye mchere waphindu ndi wosangalatsa. Lokoma ndi wowawasa vembe mchere kunja osati mwa ndimu, koma laimu. Koma musaiwale kuti zosiyanasiyana ali osiyana, kotero pamaso kuzizira mchere ndi bwino kuyesetsa kubweretsa kulawa, osati kudalira mankhwala.

sorbet vembe angathe kukonzekera pamodzi ndi mwana. Tiyeni zimathandiza kuchotsa ndi kuwonjezera zamkati. Ntchito imeneyi ngati mwana, ndipo inu muli okondwa nthawi yocheza.

Nthawi kuphika ndi maganizo ndi chikondi. Chifukwa mukatero mbale zidzakuyenderani si bwino ngati tikufuna. Ndinadabwa ndi raduyte anzanu ndi banja ndi mbale latsopano, choyambirira ndi zokoma.