Minced nyama ndi bowa: maphikidwe zabwino makamaka kuphika

Pamene kuphika zambiri powerenga pansi ng'ombe kuwonjezera bowa ndi. Zimakhala bowa, bowa porcini, mwatsopano zouma, mazira. Minced nyama ndi bowa - ichi ndi chimodzi mwa osakaniza bwino kwambiri kukoma. Kuyambira casseroles kudakonzedweratu, sauces pasta, zrazy, anawonjezera kuti akhazikitsa ndi chofufumitsa. chokoma analandira lasagna ndi nyama ndi bowa, zomwe ankagwiritsa ntchito maphikidwe akamaphika padziko lonse. Ambiri maphikidwe yotchuka ntchito pansi ng'ombe ndi bowa, ali m'nkhani ino.

Minced nyama ndi bowa: Chinsinsi

Palibe Chinsinsi umodzi nyama minced ndi bowa. Pokonza mbale wina ntchito options osiyana.

Pakali pano, pali njira zitatu kupeza minced bowa:

1. Minced ndi nthaka ndi bowa yemweyo kukula ndi yokazinga pamodzi mu poto limodzi. Komanso, apa mungathe kuwonjezera anyezi, amene adzakonza stuffing yowutsa mudyo kwambiri. Kuphika mbale mpaka evaporation wathunthu wa madzi kuchokera poto.
2. Minced ndi akanadulidwa bowa yokazinga mu ziwaya zosiyana. Pa nthawi yomweyo, ndi minced nyama, bowa ndi anyezi akhoza kuwonjezeredwa. Pamapeto kuphika ndi minced bowa linatekeseka. Nthawi zambiri kuwonjezera tchizi, amene chimamanga zosakaniza onse. Minced nyama ndi bowa ndi tchizi abwino casseroles kuphika.
3. Minced nyama ndi bowa akhoza yokazinga kapena limodzi kapena payekhapayekha, koma bowa ndi kusema lalikulu. Ng'ombe mu nkhani iyi si homogenous.

Amwazisambo maphikidwe chidwi kwambiri mbale ndi nyama ndi bowa.

Chokoma mbatata casserole ndi nyama minced ndi bowa

Pakuti casseroles kuphika muyenera mbatata yosenda. N'chifukwa chake muyenera kuika mbatata kuphika pamaso, monga adzakhala yokazinga kubisa ndi bowa. Pambuyo otentha yophika mbatata kwa mphindi 20, ndiyeno kuchokera m'pofunika kukonzekera yosenda ndi Kuwonjezera wa mafuta (1 tbsp. Supuni) ndi mkaka (60 ml).

Pakuti kudzazidwa, muyenera choyamba mwachangu anyezi ndi kaloti (2 ma PC.). Kenaka yikani adyo ndi masamba (2 zigawo), bowa (150 g), ng'ombe (700 g), phwetekere phala (2 tbsp. Spoons) ndi zouma thyme (1 hr. Supuni). Mwachangu onse pamodzi bola ngati madzi ali chamunthuyo. Ngati ndi kotheka, kuwonjezera amsupuni ufa minced.

Mbatata casserole ndi nyama minced ndi bowa anakonza mwa ndondomeko izi: pansi pa nkhungu yaikidwa minced, yosenda mbatata pamwamba, kenako wosanjikiza tchizi (120 g). Tsopano mukufuna kutumiza mbale mu uvuni kwa mphindi 15 mpaka golide bulauni.

Pasitala ndi nyama ndi bowa

Pasitala, yophika zokometsera ichi, amawoneka ngati onse kuyambira ubwana pasitala nautically, koma ali kusiyana kwambiri.

Pa yokonza zakudya yokazinga woyamba stuffing (0.5 makilogalamu), ndiye thereto akuwonjezeka bowa. Onse pamodzi kukonzekera chivindikiro kwa mphindi 20. Pamene kubisa bowa ali okonzeka, iwo anawonjezera pasitala youma (200 g), amene ali odzazidwa ndi madzi. Zakumwa ayenera kukhala zokwanira kuphimba pasta. Tsopano, moto ayenera upatsidwa pazipita, kuti pasitala mu poto zonse ndipo mwamphamvu yophika. Kamodzi madzi zithupsa kutali, mu pasitala yomalizidwa kuwonjezera amsupuni wa wowawasa kirimu ndi ndiye kuwaza ndi zitsamba.

Mbatata ndi nyama minced ndi bowa

Kukonzekera mbale imayamba ndi nyama Kukuwotcha. Mbatata ayenera pano mu kukhota lomaliza. Poto ndi batala (50 g) anaikidwa stuffing (1 makilogalamu) ndi mwachangu kuti kutentha yapamwamba. Mu wina poto bowa mwachangu ndi anyezi kwa mphindi 5, ndiye kuwonjezera iwo finely sliced nyama yankhumba (magalamu 100) ndi adyo (4 magawo). Ndiye, poto ndi bowa kuloza wokazinga minced nyama. Apa kutsanulira youma vinyo wofiira (500 ml) ndi kuwonjezera phwetekere phala (2 tbsp. Spoons). Kubweretsa kwa chithupsa, ndiye kuchotsa poto wa pa dzuŵa. Yikani thyme ndi Bay tsamba.

Kubisa kuloza ku poto Frying mu chitini kuphika ndi kulitumiza ilo mu uvuni 1 ora. Patapita nthawi pamwamba pa adagona ndi minced ndi bowa sliced magawo zoonda ndi wosakaniza ndi adyo ndi thyme mbatata (4 ma PC.). Tumizani mawonekedwe mu uvuni, preheated digiri 200 kwa mphindi wina 30.

Mbatata ndi nyama ndi bowa umagwiritsidwa ntchito mawonekedwe otentha. Asanayambe kutumikira kuwaza mbale ndi Parmesan grated analimbikitsa.

Lasagne ndi bowa ndi minced

Pakuti yokonza lasagne adalira mankhwala mungachite minced nyama (500 g), bowa (250 g), mapepala wouma durum tirigu (9 ma PC.) Ndipo béchamel (0.5 L), anakonza malinga ndi chokhalira adafikapo.

Kupita lasagna mu ndondomeko izi: choyamba minced, yokazinga mu phwetekere msuzi, mapepala ndiye zouma, pamwamba msuzi béchamel ndi bowa finely sliced, ndiye kumbuyo pepala wosanjikiza. Pamwamba pa mapepala lasagne kachiwiri anaika msuzi ng'ombe, tchizi ndiyeno mapepala. Kuphika pafupifupi 40 Mphindi pa kutentha kwa madigiri 180.

Zrazy nyama ndi bowa

Pachikhalidwe zrazy zopangidwa mbatata yosenda ndi kuitumikira ngati mbale osiyana ndi msuzi. zrazy athu amapangidwa nyama minced ndi kubisa iwo adzakhala bowa. Kutumikira akhoza yosenda mbatata, mpunga kapena buckwheat.

Choyamba tiyenera kukonzekera stuffing kwa zrazy. Pakuti bowa izi (200 g) anali yokazinga anyezi mpaka anachita. Pamene kudzazidwa ndi chazirala pang'ono, kunachititsa mazira yophika (2 ma PC.), Diced.

Pakuti yokonza soseji nyama zofunika mkate (kagawo 1) ankawaviika mkaka (½ v.). Ndiye Finyani ndi kuwonjezera pansi ng'ombe. Mu mphika umodzi womwewo kuyendetsa 1 dzira. Minced knead bwino, kuti izo zidzakhala zosalala. Pambuyo mawonekedwe mpira wake, ndiye flatten kukhala pancake pachikhatho cha mkati kuika supuni bowa kudzazidwa ndi kupanga meatball. Zrazy m'mphepete sayenera pafupi ndi kudzazidwa ndi zophimbidwa.

Zrazy yokazinga mu masamba mafuta mbali zonse, n'kubwera kwa chibvomerezo mu uvuni kwa mphindi 20. Pamaso adzaphika mu mawonekedwe zofunika kuyika chidutswa cha batala.

Pereka nyama minced ndi bowa

Mu Chinsinsi ichi, mince ndi bowa asasanyika payokha, koma iwo nadzaza amaphatikizidwa mwangwiro. Kukakukonzerani nyama mayina gawo ayenera olumikizidwa kwa wina pansi ng'ombe mbale (1 kg), mazira (3 ma PC.), 100 ga phwetekere ketchup, anyezi (3 ma PC.), Garlic (kagawo 1) ndi ochepa a parsley akanadulidwa. Share ng'ombe mu mawonekedwe a masentimita 10 mpaka 30 (n'zotheka kuti mawonekedwe a zojambulazo) ndi kuphika pa madigiri 180 Mphindi 20. The yomalizidwa nyama kudzazidwa kutuluka mawonekedwe ndi ozizira.

Pakuti kudzazidwa lotsatira mwachangu ndi bowa batala mpaka wachifundo. Ndiye kuloza iwo mu mbale osiyana ndi ozizira. Nthawiyi, falitsani mtanda kwa chinsalu cha kukula ngati kuti iwo akhoza kukulunga kudzazidwa. Plast kudzoza dzira. Pamodzi pakati pa pepala mtanda anagona bowa kudzazidwa, ndiyeno nyama. M'mbali mwa ang'ambe thupilo mu mtanda n'kupanga ndi mayina Manga toyalana iwo pamwamba. Kuphika idzakonzedwa mphindi 40 pa madigiri 180. Ngati mayina pamwamba browned patsogolo nthawi yoikidwayo, izo ayenera kuphimba ndi zojambulazo.

Casserole wa buckwheat ndi nyama, bowa ndi tchizi

Pakuti kuphika casseroles zothandiza buckwheat phala muyenera buckwheat, ng'ombe, bowa, anyezi ndi kaloti, tsabola, tchizi, mazira ndi zonunkhira. Choyamba muyenera kuphika buckwheat (200 g) mpaka anachita. Pamene grits ayenera mwachangu kukhala kuphika pa Frying anyezi ndi karoti, ndi pa zina - tsabola diced ndi bowa (200 g).

Konzani misa tchizi-dzira. Kuti tichite zimenezi, kumenya mazira (3 ma PC.) Ndipo kuwonjezera kwa iwo tchizi grated (200 g). Kamodzi yophika buckwheat utakhazikika pang'ono, m'pofunika zimagwirizizirana limodzi mbale yaiwisi minced nkhuku (500 g), buckwheat, bowa, tsabola, anyezi ndi kaloti. Kuwonjezera mchere ndi tsabola kulawa. Sakanizani nyama minced ndi bowa ndi tchizi ndi dzira misa. Ndiye, nachiyika pa kuphika mbale ndi kulitumiza ilo kwa ng'anjo preheated digiri 180 kwa mphindi 45. Pambuyo nthawi yake kulamulira mawonekedwe mbale ndi kuwaza tchizi (100 g). Kuphika casserole wina Mphindi 10 mpaka khirisipi.