Champignons ophika mu uvuni: zokometsera zokoma komanso maphunziro achiwiri

Mosakayika, anaphika bowa - kudya osati zokoma, komanso zenizeni. Zikhoza kukhala zokondweretsa, ndi mbale ya mbali ndi mbale yodziimira. Ndipo kusinthasintha kotereku, kuphatikizapo chisangalalo chodabwitsa cha kuphika, kumapangitsa bowa kuti aziphika mu uvuni mbale yabwinobwino pa phwando lachikondwerero komanso pochiza alendo osayembekezeka.

Njira yosavuta yokonzekera maluwa, kuphika mu uvuni pansi pa phwetekere msuzi. Chakudya ichi ndi chokoma mofanana komanso chotentha. 1 makilogalamu a mandimu ayenera kutsukidwa ndi kuvala pepala lophika. Pamwamba, amathiridwa ndi chisakanizo cha mayonesi ndi phwetekere, zomwe zimakhala zonunkhira ndi mafuta. Kenaka chophika chophika ndi chimanga chimayikidwa mu uvuni wamoto kwa mphindi 10. Ndizo zonse, mbale ndi yokonzeka. Imakhalabe yosunthira bowa ndi mbale ndikukongoletsa ndi masamba.

Kukonzekera kwa bowa wophikidwa ndi bowa kumakhalanso kovuta kwambiri. Mwachitsanzo, mandani ndi mafuta obiriwira. Pa mbale iyi, muyenera kukonzekera 300 g wa bowa lalikulu, theka la kapu ya batala, 50 g ya parsley ndi masamba a katsabola, pepala la adyo, mpiru.

Bowa amafunika kutsukidwa ndi kuchotsedwa miyendo kuchokera ku zipewa. Mkati mwa kapu ayenera kuthiridwa ndi mpiru ndi kuchoka kuti zilowerere. Kenaka nsaluzo zimadulidwa bwino ndipo zimasakanizidwa ndi batala ndi adyo wodulidwa. Tsopano mafuta "obiriwira" amafunika kuikidwa mu zipewa za bowa, amawaika pa tepi yophika ndikuika uvuni wamoto kwa mphindi 15.

Koma nthawi zambiri maziko a stuffing kwa champignons ndi miyendo yawo, osakaniza ndi zosiyanasiyana zosakaniza. Umu ndi mmene bowa amaphika ndi tchizi mu uvuni. Miyendo ya bowa imasiyanitsidwa ndi zipewa ndi zoponderezedwa. Mofananamo, finely kuwaza anyezi. Bowa ndi anyezi zimayikidwa pamoto wotentha ndi wokazinga, kenako utakhazikika. Kenaka bowa ndi anyezi zimayikidwa mkati mwa zipewa, zokonzedwa ndi grated tchizi pamwamba . Bowa wophikidwa amayikidwa mu uvuni kwa mphindi 10-15.

Kawirikawiri mapuloteni, ophikidwa mu uvuni, amaphika kuphatikizapo nyama. Mwachitsanzo, nkhuku kapena nkhumba ndi ng'ombe. Nyama iyenera kukonzekera pasadakhale: kuphika zophimbazo ndi kuwaza finely, kuchepetsa fry. Kenaka nyamayi imasakanizidwa ndi bowa wokazinga ndi anyezi, opakidwa ndi nyama yosakaniza, bowa ndi zophiko anyezi, owazidwa ndi tchizi ndi kuphika mu uvuni.

Mukhoza kuphika bowa osati mu uvuni. Ndibwino kwambiri kwa microwave iyi, ngakhale grill grill ndi brazier. Palibe kusiyana kwakukulu pakati pa njira izi.

Konzani bowa wophikidwa mu uvuni, osati wamba, koma mawonekedwe ophwanyika. 600 g wa mandimu amadulidwa mu mbale ndi yokazinga ndi babu ophwanyika. Pamene bowa ndi yokazinga, kuwaza ndi kuwaza adyo ndikusakaniza ndi kirimu wowawasa. Ndiye bowa amaikidwa mu chidebe chophika, kutsanulira ndi kirimu wowawasa ndi owazidwa ndi grated tchizi ndikuyika mu uvuni kwa mphindi 15 kuphika.

Wina wokoma kwambiri komanso wokongola kudya - nkhumba ndi champignons, anaphika mu uvuni. Kuti mupange, muyenera kukhala ndi kilogalamu ya nkhumba yowonda, 300 g ya bowa, mayonesi, 2-3 anyezi, tchizi, adyo (4 cloves) ndi phwetekere.

Nguruwe imadulidwa pang'onopang'ono. Ayenera kunyalanyaza pang'ono ndi kuwaza ndi tsabola ndi mchere. Ndiye zidutswa za nyama ndizokazinga mpaka kutsetsereka kumawoneka mbali zonse. Kutsetsereka kotsekemera kumatseketsa timadziti tonse mkati mwa nyama, ndipo zimakhala zokoma komanso zokoma. Anyezi adadula mphete zokhala ndi hafu ndi yokazinga mu mafuta. Kenaka zidutswa zokazinga za nyama zimayikidwa pa teyala yophika. Pa iwo afalitsa anyezi wokazinga ndi adyo akanadulidwa. Bowa amadulidwa kuchokera pamwamba, ndiye chirichonse chimayikidwa ndi mayonesi, ndipo tomato kudulidwa mu magawo amaikidwa pa mayonesi. Pamwamba pa mbaleyo akuwazidwa ndi zonunkhira ndi grated tchizi. Zimangokhala kuti ziike poto ndi nkhumba ndi nkhumba mu uvuni wa preheated kwa theka la ora.