Yokazinga mapayi ndi yamatcheri. maphikidwe

Yokazinga mapayi ndi yamatcheri ngati akulu ndi ana. M'chaka iwo angathe kukonzekera kwa zipatso atsopano, ndi yozizira - kuchokera mazira. Werengani maphikidwe wokoma kuphika nkhani ndi raduyte zophikira achibale.

Mapayi ndi chitumbuwa yokazinga (kefir)

Kutalika kwa mabulosi nyengo mkazi aliyense amayesetsa kukondweretsa pafupi mitanda zokoma. Konzekerani pastry anu okondedwa ndi chitumbuwa wokazinga (kefir) zokometsera wathu.

1. Pogaya 30 ga wa wothinikizidwa yisiti , ndi kuziika mu mbale. Kuwonjezera supuni awiri a madzi, ndi amsupuni shuga, mchere ndi kusakaniza bwinobwino onse.
2. Mu saucepan yaing'ono, kutsanulira kapu ya buttermilk ndi modekha kutenthetsa pa mbaula.
3. Mu mbale ndi yisiti, kuwonjezera yogurt kutenthetsa, ndiyeno akumupempha kuti yemweyo magalasi atatu a ufa woyera.
4. Knead zotanuka mtanda, kuphimba ndi chopukutira ndi kuika pa theka la ola mu malo otentha.
5. Cherry kusamba, muchisiye mbewu ndi Finyani madzi owonjezera ngati n'koyenera.
6. Gawani mtanda mu zidutswa ofanana ndi mawonekedwe a mikate izi.
7. Pa malo preform zipatso ndi kuwaza ndi shuga. Tsinani m'mbali mwa mtanda, kupereka Patty chowulungika.

Kutenthetsa poto, kutsanulira masamba mafuta mu ilo ndi mwachangu mpaka mapayi yophika. Latha kuphika, malo pa mbale ndi kutumikira.

Mapayi ndi chitumbuwa yokazinga yisiti

amayi ambiri sindimakonda mwachangu mu mikate chiwaya ndi zipatso. Chinthu ndi zambiri motere kudzazidwa lokoma ndi undercooked kuposa zofunkha ndi maonekedwe ndi kukoma kwa zinthu zowotcha. Kupewa mavuto amenewo, ife ndikufuna kugawana nanu zinsinsi za kuphika kudzazidwa. Werengani mmene kuphika mikate ndi chitumbuwa yokazinga yisiti.

1. magalamu 600 ufa kusakaniza supuni imodzi ya yisiti youma, supuni awiri a shuga, mchere ndi vanila pang'ono.
2. Thirani mu ufa kapu imodzi ya mkaka ofunda. Palinso kutumiza awiri nkhuku mazira, ndi magalamu 100 batala firiji.
3. Bwinobwino kusakaniza onse zosakaniza kenako knead manja awo. The yomalizidwa mtanda, malo mbale, kuphimba ndi kum'mamatira filimu ndi kuika mu malo otentha kwa kanthawi.
4. Kuchitira magalamu 500 yamatcheri mwatsopano kapena mazira, kuchotsa maenje kapena zipatso Finyani madzi owonjezera.
5. Payokha, kusakaniza magalamu 250 a shuga ndi supuni zitatu wowuma.
6. Pobwera mtanda, muchigawane mu tiziduswa tating'ono ting'ono (100 magalamu), ndipo upange makeke a iwo.
7. Pakati pa wina workpiece kuika zipatso, kuwaza ndi chisakanizo cha lokoma ndi Tsinani m'mbali kuti pakati.
8. Kutenthetsa poto, kutsanulira mu izo mafuta pang'ono ndi kuika workpiece.

mikate yokazinga ndi chitumbuwa Kutumikira ndi tiyi kapena zakumwa zina.

Yokazinga mapayi ndi chitumbuwa kudzazidwa

Amene sakonda mapayi yokazinga ndi chitumbuwa pa Frying poto! Chimachitira adzakhala mwetulirani aliyense, ndipo inu mukhoza kuphika izo chaka chonse, osati watsopano, komanso zipatso mazira. Chinsinsi ili.

1. Asiyanitse mu mbale abwino magalamu 250 ufa, kuwonjezera kwa iwo magalamu 30 batala kusungunuka, dzira limodzi, mchere ndi soda ndi supuni ya tiyi ya shuga.
2. Uukande chakudya okonzeka, kuphimba ndi nsalu ndi kusiya kwa mpumulo kwa theka la ola.
3. magalamu 400 yamatcheri ndi kuzungulira, kuchotsa mbewu, kutsanulira zipatso supuni awiri a shuga ndi tiyeni tiyime kwa ola limodzi. Kodi nthawi yoyenera, kukhetsa madzi owonjezera.
4. Pereka mtanda mu wosanjikiza mokwanira woonda, kudula mu mabwalo (8 × 8 cm) ndi kuika mu mzinda wa aliyense amsupuni Berry kudzazidwa.
5. Pindani akusowekapo diagonally Tsinani m'mphepete.
6. Mwachangu ndi patties mu mafuta mbali zonse. Pamene iwo akhala golide bulauni, ayikeni pa chopukutira ndi kulola kukhetsa mafuta owonjezera.

Asanayambe kutumikira mikate yokazinga ndi yamatcheri ayenera kuziziritsa pang'ono, ndiyeno iwo angathe kupereka kwa mbale ndi kukongoletsa ndi shuga icing.

mikate yopanda chofufumitsa ndi yamatcheri

Ndi onunkhira ndi mbale lokoma ndi ankakonda osati ana komanso akuluakulu. limathandiza angatsutse kuti nthaŵi imene muli kukonzekera osati kwambiri. Chinsinsi yokazinga mapayi ndi yamatcheri wosavuta.

1. Kutsanulira mu mbale kwambiri ndi 400 ml ya yogurt, kuswa mazira awiri, kuwonjezera supuni awiri masamba mafuta, mchere magalamu 80 shuga.
2. Payokha magalamu 750 ufa, kupeta ndi kusakaniza ndi chakumwa pang'ono.
3. Lumikizani onse Kusakaniza ndi uukande wa iwo.
4. Muzimutsuka ndi adzachita kutolera zidutswa magalamu 800 yamatcheri zinamenyanitsa. Lembani iwo ndi shuga ndi chipwirikiti.
5. Fomu mtanda ndi kudzaza mikate, kenako mwachangu mpaka yophika masamba mafuta.

Chitumbuwa cha pastry kuwomba

Ambiri mwa amayi dziko lathu akhala anayamikira ubwino kukonzekera kuphika wa wokonzeka kuwomba pastry. Mapayi kwa iye kupeza mosavuta ndi zokoma, ndi nthawi yaikulu pa kuphika kuli. Choncho, timapereka inu Chinsinsi yokazinga mapayi ndi chitumbuwa kuwomba pastry.

1. Ndondomeko ndi kuwaza ndi shuga, magalamu 500 yamatcheri.
2. M'firiji pamtunda mtanda ndi falitsani mu wosanjikiza woonda.
3. Dulani mu mabwalo ofanana. Ikani theka ya aliyense wa iwo ndi amsupuni wa stuffing, kukulunga m'mbali ndi kutsina. Muyenera kupeza akusowekapo amakona anayi mawonekedwe.
4. Preheat ndi Frying poto masamba mafuta ndi mwachangu patties kufikira ali okonzeka.

Ngati ndi kotheka, kuyala phwando pa chopukutira ndi galasi mafuta owonjezera. mikate yokazinga ndi yamatcheri ndi chokoma onse otentha ndi ozizira.

Pomaliza

Tikukhulupirira kuti akhala akugwira maphikidwe kuti ife mwasankha nkhani imeneyi. Cook kwa mikate banja yokazinga ndi yamatcheri ndi zambiri raduyte zokonda zawo zatsopano.