Strawberry Jam

Shuga pa ndondomeko ya 60 mpaka 65% yothetsera vutoli imalepheretsa kukula ndi kubalana kwa tizilombo tosiyanasiyana, popeza ili ndi zinthu zoteteza. Izi ndizofunikira kusunga zipatso ndi zipatso mukamazitenga shuga wamphamvu syrups. Zida zosiyanasiyana zimapezeka kuchokera ku zipatso kapena zipatso. Mwachitsanzo, mukhoza kukonzekera strawberries m'nyengo yozizira monga kupanikizana, kupanikizana, kupanikizana, marmalade, odzola kapena madzi.

Zonsezi zikhoza kusungidwa kwa nthawi yaitali popanda kuperewera kwapadera kapena kusungunula mu chidebe chosindikizidwa, chifukwa chakuti amatsutsa chifukwa cha shuga. Kusakaniza pang'ono kwa shuga kumafuna kukonzekera koyeso ndi kuperekera mankhwala.

Pamene mukuphika kupanikizana, sikoyenera kusunga mawonekedwe a chipatso. Ankaphwanya chilichonse, kuphatikizapo kupanikizana kuchokera ku strawberries mu sitepe imodzi. Mosiyana ndi kupanikizana, madzi mu mapepala oterewa ali ndi mgwirizano wofanana ndi odzola ndipo safalitsidwa. Ngati chipatsocho sichimawongolera bwino, onjezerani pectin ufa kapena madzi a zipatso zina ndi zipatso (mwachitsanzo, jamu, quince kapena maapulo) kuti mupereke gelatinous mosasinthasintha.

Chinsinsi 1

Kusintha kukoma mu jamu lopanikizana, madzi a mandimu amawonjezeredwa . Zosakaniza:

• 2 kg watsopano strawberries (woyera, kutsuka ndikudula mabulosi pamodzi);

• 6 makapu a shuga woyera;

• ¼ chikho cha mandimu.

Mu lalikulu mbale, kupanga sitiroberi puree ndi shuga, kuphwanya lonse halves wa zipatso, wothira madzi mandimu. Sindikizani chisakanizo mu phula la pansi ndi kuika pang'onopang'ono moto. Sungani mpaka shuga ikasungunuka. Zonjezerani kutentha. Bweretsani kuwira kwathunthu, kuchepetsa kutentha ndi kuphika mpaka okonzeka. Tumizani ku makina okonzeka omwe ali osakaniza ndi osakaniza mu madzi osamba. Amasindikizidwa mokwanira ndi kusungidwa mufiriji. Kukonzekera kumayang'aniridwa ndi digiti ya thickening. Mufiriji, ikani mbale ya phalaphala kwa mphindi 10. Pambuyo pake, kupanikizana kumadonthozedwa pazomwe ndikuikiranso kuziziritsa. Kamphindi kenako mbaleyo imatulutsidwa ndikunyengerera. Ngati kupanikizana kutuluka, ndiye kuti mupitirize kuphika, ndipo ngati dontho likukhalabe m'malo mwake ndipo lisasinthe mawonekedwe ake, ndiye kuti kuphika kumayimitsidwa.

Chinsinsi 2

Zimakhala zokoma kwambiri osati zachikhalidwe sitiroberi kupanikizana ndi chinanazi. Zosakaniza:

• Magalasi awiri ½ ofooketsa atsopano a sitiroberi (masamba, owuma, oyera ndi ocheka mabulosi onse pamodzi ndi kudula);

• Miphika 2 ½ (yopapera) ya chinanazi chatsekedwa;

• 6 magalasi ochepa a shuga;

• 1 galasi la madzi;

• 50 g wa pectin (ufa).

Mu strawberries yosenda amafalitsa chinanazi ndi pang'onopang'ono kutsanulira shuga. Nthawi zonse zimasokoneza mpaka zitasungunuka. Mu saucepan ndi wakuda pansi, kutsanulira madzi ndi kuvala sing'anga kutentha, kutsanulira ufa wa pectin. Kulimbikitsa, kubweretsa madzi kwa chithupsa, kuwiritsa kwa mphindi, kuchotsa kutentha, kutsanulira mu chipatso cha chipatso ndikusakanikirana bwino mpaka minofu yunifolomu ikupangidwa. Pambuyo pa chisakanizocho chitayika, chimatsanulidwa muzitsulo za polyethylene ndipo chatsekedwa ndi zids. Tsiku lotsatira anaika mufiriji. Kuphika kwa strawberries sikufuna kutentha kwautali kwa zipatso, zomwe zikutanthauza kuti chiwonongeko cha zinthu zonse zothandiza sizichotsedwa. Moyo wamatabwa wa mankhwala omalizidwa mu dziko lachisanu ndi miyezi isanu ndi umodzi. Mu thawed - mpaka masabata atatu. Asanadye, kupanikizana kumaloledwa kuima kwa ola limodzi kutentha.

Chinsinsi 3

Zina zachilendo Chinsinsi: sitiroberi kupanikizana ndi yophika ndi yamatcheri. Zosakaniza:

• 2 kg wa kutsuka, zouma, peeled sitiroberi zipatso;

• 2 kg okoma yamatcheri anatsuka, zouma ndi kuzimitsidwa;

• 1 ½ makilogalamu shuga.

Zipatsozo ndi zokhwima komanso zamphamvu. Iwo amafalikira mu poto ndi lakuda pansi, kuvala pang'onopang'ono moto ndi kuphika, oyambitsa nthawi, popanda kuwonjezera madzi. Pambuyo lonse unyinji thickens, kutsanulira kunja onse shuga, oyambitsa zonse. Pitirizani kuphika, popanda kuima kuti musokoneze. Pamene kupanikizana kuli okonzeka, sipadzakhala lumen pansi. Kukonzekera kupanikizana kumachotsedwa pamoto ndipo kumayaka yotentha mumitsuko, yokutidwa mwamphamvu. Pamene kupanikizana kumafota, ndipo pamwamba pake filimu imapangidwa, mitsuko imasindikizidwa ndikusungidwa mu firiji.