Schnitzel kabichi: mbale-shifter

mbale Kodi ndi chodabwitsa ndi thupi ndi wokhutira. Ndipo ndi angati amene anaonekera posachedwapa-shifters mbale kuti zilibe tanthauzo awo oyambirira, koma pa nthawi yomweyo kuthi kukoma latsopano chifukwa kuyesera, ndi kudzoza ophika! Schnitzel kabichi chitsanzo chabwino.

Kabichi ndi mwambo Russia kulima chikhalidwe. Kuyambira m'zaka za m'ma 9 wakula mu madera akuluakulu ndi chotchuka kwambiri mwa amayi, oyambitsa mafashoni zophikira, ndi mabanja, monga chakudya chokoma mu yofanana osiyana. Schnitzel kabichi kwambiri zakudya chakudya, zomwe zingathandize inu kukhalabe mogwirizana ndi oyenera chithunzi, chifukwa otsika caloric okhutira ndi zikuchokera wapadera. masamba Izi pafupifupi 90% ya madzi, ena - CHIKWANGWANI, amene normalizes ndi m'mimba thirakiti ntchito ndi facilitates kuchotsa poizoni. Tikumbukenso waukulu zili asidi tartronic, amene kumapangitsa kuwonongedwa kwa mafuta mu chakudya. Mu kabichi muli osowa kuphatikiza maofesi a mavitamini B ndipo K, wambirimbiri vitamini C, amene kusungidwa mu mtundu uliwonse wa kabichi yophika. Komanso, kabichi kwambiri matenda ulcerous, popeza imayendetsa madzi ndondomeko zawo machiritso nazo zotsatira choleretic, kabichi masamba kuthetsa kutupa.

Poyamba schnitzel amanenera, ndithudi, ntchito fillet nyama za mtundu uliwonse, zikhale nkhumba, nkhosa kapena nkhuku, yokazinga mu mafuta kwambiri. Koma nthawi zambiri ife chikumbumtima bungwe mankhwala m'malo akufuna kuyesa ma latsopano oonetsera, ndi lingaliro la kadyedwe, nthawi zina monga n'zomveka zachuma. Masamba mbale zothandiza ndi Kufikika kwa chaka lonse, m'pofunika kukumbukira ndi monga iwo kwa kusintha zakudya ndi tsiku.

Kabichi schnitzel Chinsinsi amene tikukambiranawa, ine amati zosakaniza zotsatirazi: woyera kabichi - makilogalamu 1-1.2, mazira 2, 200-250 ga ufa wa tirigu kapena nyenyeswa mkate, mchere, tsabola ndi zitsamba. Kabichi, ngati n'kotheka, ndi bwino kutenga oyambirira, kwambiri yowutsa mudyo ndi wachifundo masamba, amene anapanga mbale adzakhala kwambiri zokoma.

Mafoloko kabichi osambitsidwa ndi madzi ozizira, kuchotsa masamba chapamwamba. Yendetsani lalikulu kuposa kabichi, 2/3 madzi ozizira ndi kubweretsa kuwira. Ndisunse mutu ndi kutembenukira kwa mphindi 3-5 kuwira kamoto kakang'ono. Panthawi imeneyi masamba kukhala ofewa ndi bwino wosiyana cobs lapansi. Masamba ataunjikidwa pa mbale yaikulu ndi kupereka nthawi kuti ziume kapena kuchotsa chinyezi, dabbing zopukutira m'manja zimapezeka awo.

Ngati kabichi mochedwa (motero, ndi olimba), nthawi kuphika akhoza zochuluka, ndi mpeni kudula roughened cobs, akhoza ulesi mapepala khitchini nyundo. Ndi bwino ntchito matabwa kapena mapulasitiki kutenga nyundo yamtengo, ndi opepuka ndipo sindikutha kubooleza zamkati masamba. Kabichi masamba mchere ndi tsabola. Pindani envelopu monga kabichi ndi. Dzira whisk chosakanizira kwa thovu. Schnitzel kabichi kubatiza kukwapulidwa dzira misa, kenako falitsani mu breadcrumbs mbali zonse (n'zotheka ntchito wosanganiza zedi ofanana ufa ndi semolina).

Pansi pa poto ndi wandiweyani (makamaka chitsulo) Thirani magalamu 50 masamba mafuta ndi kutentha pa kutentha yapamwamba. Kufalitsa pa kuphika pamwamba schnitzel kabichi Chinsinsi ife adawomba, ndipo mwachangu pa moto mkulu woyamba kupanga kutumphuka a golide mtundu, ndiyeno pa moto wochepa kwa mphindi wina 3-5. Ikani nyama yang'ombe pa thireyi kutumikira, ngati mukutumikira ngati mbale yaikulu. Kukongoletsa ndi katsabola akanadulidwa ndi parsley. Kutumikira ndi msuzi iliyonse (wowawasa kirimu, tomato, soya). Ngati ntchito ngati mbale mbali, zikhoza kufalitsa yomweyo m'pang'ono pomwe kabichi La mundi mbale kuti waukulu mbale, kukongoletsa ndi katsabola akanadulidwa.

Bon chakudya!