M'dzinja Keke: sitepe ndi sitepe maphikidwe

M'dzinja mkate - ndi gulu lonse la mankhwala Confectionery, lomwe limalamulira zonse zimene zimagwiritsa nthawi ino ya chaka. Kutentha, fungo la zonunkhira, zipatso nyengo ndi phale ofunda. Mosiyana ndi maganizo a ambiri, wowala mkate nkhani zogwirizana akhoza kuphikidwa kunyumba. M'nkhaniyi, ife tinena ndi kusonyeza chithunzi.

Walnut ndi apulo mkate kuchokera "Chadeyki"

Ndi wokongola, yowutsa mudyo mkate kuchokera Irene Chadeevoy si aliyense osayanjanitsika. The mankhwala awa zidzakhala zofunikira kuti:

Pakuti mkate chinkhupule:

• mazira - 6 zidutswa;
• shuga - magalamu 200;
• milled mtedza wokazinga (aliyense) - magalamu 40;
• mchere - uzitsine;
• batala (anasungunuka utakhazikika) - 45 ga;
• ufa - 105 magalamu;
• wowuma - magalamu 45.

Kirimu kirimu:

• yolks - 3 zidutswa;
• shuga - magalamu 120;
• batala - 150 Gramov;
• chimanga wowuma - uzitsine;
• Mkaka - 75 ml ya;
• vanila - kulawa;
• milled mtedza wokazinga (aliyense) - magalamu 40;
• mizimu flavored (mu Calvados Choncho, koma saizi ndi mowa wamphesa) - 2 tbsp. L.

kudzazidwa:

• maapulo lalikulu - 3 zidutswa;
• shuga (makamaka bulauni) - magalamu 40;
• batala - magalamu 30;
• ufa - 1.5 tsp .. ndi Wopanda ndi;
• Ginger wodula bwino - uzitsine zazikulu;
• Ufa sinamoni - uzitsine lalikulu.

glaze:

• ufa shuga - 150 magalamu;
• mizimu flavored (mu Calvados Choncho, koma saizi ndi mowa wamphesa) - 2 tbsp. spoons;
• mandimu - 2 tbsp. L.

zokongoletsa:

• coarsely akanadulidwa wokazinga mtedza - 150 magalamu;
• sinamoni ndodo - 1 pc.
• zoumba - magalamu 50;
• apulo kukula sing'anga - 1 chidutswa.

kukonzekera

Keke mu yophukira kalembedwe kuchuluka izi mankhwala analandira ndi awiri a 22-24 cm.

Kuti akonze mkate, woyamba Zipolopolo chinthu kuumba zikopa ndi preheat uvuni mpaka 180 ^° C

Asiyanitse ufa ndi wowuma ndi.

Mapuloteni kupatukana yolks.

Whisk mapuloteni ndi mchere mpaka thovu zofewa ndipo, popanda kuima whisking, kuyamba kutsanulira shuga. Chifukwa, inu mumatenga amphamvu glossy thovu, zomwe si amapeza mbale ngati linapendekeka.

Kupitiriza whisk, kuwonjezera pa yolks kuti mapuloteni mmodzi ndi mmodzi. Iwo ayenera kupeza zobiriwira, pang'ono chikasu misa.

Kuwonjezera shuga anamenyedwa ufa dzira ndi wowuma ndi mtedza mosamala n'kuukanda supuni pansi mpaka yunifolomu. Mosamala kutsanulira mu mafuta ndi kusonkhezera kachiwiri.

Ikani biscuit mtanda mu mawonekedwe, kusalaza ndi kuika mu uvuni.

Wokonzeka keke ali yosalala kwambiri golide mtundu ndi springy pamene inu akanikizire izo pakati. Kuchotsa izo kuchokera uvuni ndi ozizira poika pa gululi chadodolido.

Keke utakhazikika kuchotsa nkhungu, odzaza mu Manga pulasitiki ndipo tiyeni mpumulo mu bedi kwa maola 6-8. biscuit Ichi ndi chilengedwe: osati yophukira keke Chinsinsi amene timapereka, umtembenuzire iye bwino, ngati mukufuna mungagwiritse ntchito fillers aliyense kulawa - mwachitsanzo, chocolate ndi mtedza mwangwiro pamodzi.

Pakuti zonona, kusakaniza yolks dzira, mkaka, wowuma ndi vanila. Valani moto waung'ono, kubweretsa kwa chithupsa ndi simmer kwa maminiti pang'ono mpaka wandiweyani. Chotsani madzi kuchokera kutentha. Phimbani ndi zojambulazo kuteteza kutumphuka.

Chotsani mafuta kuchokera firiji ndi kuwalola pansi kwa ola. Chifukwa, kutentha mafuta ayenera kukhala ofanana ndi kutentha madzi.

Whisk batala, ndipo popanda kuzimitsa chosakanizira cha pang'onopang'ono yikani madzi utakhazikika. Ndingosiya nkhungu, glossy ndi homogeneous kirimu.

Thirani mu kirimu ndi mowa kachiwiri msanga whisk. Yikani mtedza ndi kusonkhezera mpaka yosalala.

Pakuti zimadzaza youma Frying poto mwachangu ufa mpaka golide bulauni. Thirani ufa mu chidebe osiyana.

Apulo peel ndi kusema cubes.

Sungunulani mafuta mu poto, kuwonjezera shuga, ginger, sinamoni ndi maapulo. Kuphika pa moto sing'anga mpaka masamba ndi zofewa, pokhalabe mawonekedwe a. Pa nthawi imeneyi, muyenera kutsanulira ufa wokazinga ndi kusakaniza bwino. kudzazidwa onse ali wokonzeka.

Pakuti glaze, kuphatikiza zonse zofunika mpaka yosalala ndi pang'ono ofunda.

Azikongoletsa keke tinkadula apulo mu magawo zoonda, anaika mu mayikirowevu ndi kuphika pa mphamvu zonse kwa mphindi 3-4. The tchipisi analandira kuwaza sinamoni.

Kodi kusonkhana izi mkate yophukira?

1. Kuyamba, kudula keke lengthwise mu magawo 3 ofanana.
2. Ikani kumtunda wosanjikiza m'munsi mwa utakhazikika apulo kudzazidwa.
3. Phimbani ndi kukankhira wosanjikiza yachiwiri biscuit.
4. Mafuta pamwamba wosanjikiza theka kirimu. Finyani biscuit lachitatu.
5. Bwezerani ndi zotsala kirimu mkate kugwa kumbali.
6. Mkangano zimakometsera kutsanulira pamwamba, kuonetsetsa kuti zilibe kugunda pa zonona.
7. Boca mkate zokongoletsa ndi mtedza akanadulidwa.
8. Kuchokera pamwamba amaika apulo tchipisi, kuika ndodo sinamoni ndi zoumba.

Asanayambe kutumikira, tiyeni keke kukhala kwa maola 3-4.

chokongoletsera

Kodi ngati inu azikongoletsa pamwamba sikokwanira? Mwachitsanzo, mkate ndi mphatso, ndipo mufuna zambiri chikondwerero?

Apa kuthandiza utomoni wonunkhira - wapadera shuga phala, kugwirizana ofanana ndi dongo. Kuyambira inu mukhoza mbama zokongoletsa themed ndi kuziika kugwa keke Chinsinsi phindu timatha - kirimu anapanga pamaziko a mafuta, kenako muiike chimasungunula.

Ndipo tsopano inu mukhoza kugula utomoni wonunkhira mu dipatimenti aliwonse confectioner. Zili ngati wachikuda ndi woyera. Njira yosavuta - kutenga zinthu zoyera, lalanje, wofiira ndi wachikasu mitundu. White utomoni wonunkhira ndi unroll woonda mkate obtyanut, ndi zina masamba odulidwa (mungathe wapadera recess kapena mpeni wakuthwa), bowa akhungu ndi zokongola kuzilongosola, processing yophukira mkate. Utomoni wonunkhira analandira ndi zithunzi zoseketsa nyama pang'ono, amene ali wotchuka kwambiri ndi ana. Mwachidule, mungachite - misa, izo mungafunire.