The Armenian Gata ndi njira. Kodi mungaphike bwanji gulu la Armenian gatu

Kodi gata ndi chiyani? Izi ndizofanana ndizo zokondweretsa. Ku Armenia, keke iyi yokhala ndi chotupa cha vanilla kukoma kwake sikumangokhalira kutchuka, koma imalowa ngakhale miyambo yofanana ndi yathu - mkate. Ali naye, amakondwerera phwando ndikukondwerera Chaka Chatsopano. Mkwatibwi ayenera kubweretsa dengu la ghats ku nyumba ya mkwati. Ndipo pa December 31, mwiniwakeyo amaika ndalama asanayambe kuphika mu mtanda. Ngati mpeni ikakhudza iyo ikadula mkate wathyathyathya, chaka chotsatira sichidzakhala chosangalatsa. Koma ngati wina atenga chidutswa ndi ndalama, ndiye kuti adzakhala ndi mwayi. Pastry gata wa Armenian wotchuka kwambiri anakhala wotchuka pa TV. Amadyedwa ndi "wothamanga, membala wa Komsomol komanso wokongola" Nina yemwe ali mu filimuyo "Akapolo a ku Caucasus."

Gata yake ili pafupi ndi Paradaiso

Popeza kuti kalembedwe kake kakakhala mtundu wa chizindikiro cha dziko, pali mitundu yambiri ya m'deralo. Ndipo anthu okhala kumadera onse a dzikoli amatsimikizira kuti gata yawo (yotchedwanso kyata) ndiyo yokoma kwambiri. Zopangidwazo zimapangidwa kuchokera ku mtanda ndi chosavuta yisiti mtanda, wokoma ndi salty fillings, zosiyanasiyana mawonekedwe: kuzungulira, mwa mawonekedwe a mipukutu ndi zina zotero. Kachipangizo kogwiritsira ntchito kutsegula ndi interlayer chimakhalanso ndi maonekedwe ake a m'deralo. Choncho, n'zovuta kunena mosakayikira momwe mungakonzekere gatchi ya Armenian. Pambuyo pake, m'dzikoli muli njira yapadera ya aulesi - kuchokera kumapanga okonzedwa bwino. Ngati titenga kuti maziko a kyata ndilo likulu, Yerevan, ndiye tiyeni tione njira yoyambayo.

Gata ku Armenian kuzungulira

Ku Yerevan, imakonzedwa mosasamala. Chakudya chonse cha mchere ndi chakuti mafuta ambiri amagwiritsidwa ntchito, omwe amangogwada mu mtanda, kuti awoneke ngati yisiti kusiyana ndi yisiti. Magalasi awiri a ufa amafufuzira sieve mu mbale yakuya, onjezerani supuni ya mchere ndi hafu ya soda. Dulani phalaji (250 g) ya batala mwamsanga katatu pa grater mu ufa. Chomwe chimapangidwira, chomwe chiyenera kukhazikitsidwa ndi phiri ndikupanga kuvutika maganizo. M'menemo timatsanulira kapu ya matsoni. Dzina limeneli ndi mankhwala a mkaka wochokera ku Armenia. Matzoni angalowe m'malo ndi mafuta okhwima. Timasakaniza mtanda, timapanga bun, tizilumikizitsa pang'ono, tigawanike mu magawo atatu ofanana. Timawaphimba mufilimu ya chakudya ndipo timachotsa pansi pa thalali la firiji kwa mphindi 40.

Kukonzekera kwa kudzazidwa

Monga tanenera kale, pali gamu lokoma ndi lamchere la Armenian ghat. Zotsatira za Yerevan kyata zimasonyeza kuti zimadzaza ndi vanila (supuni), shuga wofiira (magalasi amodzi ndi theka) komanso batala (80 g). Kumenya zowonjezera ndi woyera wosakaniza. Kenaka timayambitsa ufa - monga momwe zingakhalire kuti tipeze unyinji wochuluka komanso wochuluka. Timatenga chidutswa cha mtanda, ndikuchigudubuza mu phula, mafuta ndi batala wosungunuka. Pindani nthawi zinayi kapena zisanu, nthawi iliyonse kukumbukira kudzoza mafuta ndi mafuta. Timayendetsa mpukutuwo, timaduladula ndikuwongolera mu keke ya phokoso. Pakatikati timayambanso kuyika, timakonza mapeto ndikuwatsanso. Pamapeto pake, tifunika kukhala ndi keke yozungulira yozungulira masentimita imodzi. Yerevan gata amasiyana ndi Gyumri: ili ndi mawonekedwe a mpukutu.

Kuphika

Timayika tebulo lophika ndi pepala. Ife timayika mkate wathu pamenepo. M'malo angapo timapanga punctures ndi mphanda kuti tipewe kupanga mapulogalamu. Mutha kugwiritsa ntchito mawonekedwe a pamwamba, kupanga mawonekedwe abwino. Pofuna kukongoletsa zokongoletsera, timapaka mafuta pamwamba pa denga ndi dzira yolk. Ovuni imatentha mpaka 200 ° C. Kodi ndi ganji angati a ku Armenia omwe ayenera kuphika? Chinsinsicho chimalangiza pambuyo pa mphindi 10 kuti chichepetse kutentha kwa 180 ° C ndipo dikirani nthawi yomwe mankhwalawo adzapeza mthunzi wa golide.

Keke ya ku Armenia: njira yothandizira

Ku Artsakh, Garabagh ndi Kirovakan, yisiti mtanda wa mcherewu umapangidwa ndi njira ya mpweya. Choyamba, kutentha mkaka kapena madzi ku 35 ° C. Sungunulani yisiti m'madzi ndikuwonjezera theka la ufa wokwanira. Mkate waukulu udzatuluka. Timayika pamalo otentha kwa maola awiri. Kenaka yikani shuga, vanillin, mkaka ndi mchere motsatira. Timatsanulira ufa. Mesim kwa mphindi khumi, kenako tinayika mtandawo kutentha kwa theka la ora. Panthawiyi timakonzekera kudzazidwa. Taphunzira kale momwe ghat okongola a ku Armenia amapangidwa. Chinsinsi cha Leninakan chidzatithandiza kupanga zokolola zokoma ndi tchizi wowawasa (tchizi tchizi). Kudzaza kumatha kutsukidwa mkati mwa mtanda pamodzi ndi mafuta. Nthawi zonse, kupukuta chikondwerero, osati kungowonongeka ndi mafuta, komanso kuika kanyumba kakang'ono tchizi. Kenaka gata idzafanana ndi banki ya ku Bulgaria. Ndipo mungathe kugawana kudzaza, monga mu khachapuri: timaika pakati, timayika m'mphepete mwa keke. Palinso njira ina yopangira ghats. Pukutsani mtandawo kuti ukhale phokoso. Tsambani kudzaza kudzazidwa. Pindani mtandawo mu mpukutu komanso mobwerezabwereza, kuti musagwe, pukutani ndi pinini kapena kugwirana manja. Zimasamalira nyumbayi pafupi theka la ora, choyamba pa moto woyenera, ndiyeno pamodzi wofooka.

Chaka Chatsopano kapena Chinsinsi cha ukwati

Kawirikawiri stuffing for ghat amatchedwa choriz ku Armenia. Zimapangidwa kuchokera ku mafuta - kusungunuka kapena, mazira, vanillin, shuga ndi ufa. Koma patsiku la maholide akulu, mphesa zouma, mtedza wosweka, zipatso zowonongeka, peel orange zingathe kuwonjezeredwa . Popeza kuti kudzazidwa koteroko kumadulidwa mu mtanda ndipo kungayambitse kupambana, mwa njira ina, chikondwerero cha Armenian ghat chimapangidwa. Chinsinsicho chimakulangizani kuti muyambe bwino mafuta a yisiti, omwe ali ndi siponji. Pogwiritsa ntchito pini, phulani mtanda wokwanira mu lalikulu lalikulu kapena mzere wokhala ndi makulidwe osapitirira mamita atatu. Tiyeni tikonzekerere chosangalatsa. Ikani mufiriji 80 magalamu a batala. Tiyeni tipatule mu mbale yakuya 120 g ya ufa wapamwamba kwambiri, wosakaniza ndi galasi la shuga wofiira. Onjezerani supuni ya vanillin. Mu chisakanizo mwamsanga ine nditenga mafuta achisa. Ndi manja oyera, timayamba kufinya zonsezi mpaka pali chinachake ngati zinyenyeswazi. Tiyenera kuchita mofulumira mpaka mafuta asungunuke. Timaonjezera zipatso zouma, zoumba, calcined wosweka mtedza, zest. Timasakaniza nyimboyi. Ngati sichikuphwanyidwa, yonjezerani ufa. Kudzazidwa kumagawira pamwamba pa "pancake" mofanana. Timayendetsa makinawo mozungulira. Timadula sosejiyi ndi zidutswa zofanana. Lembani iwo ndi chisakanizo cha yolk ndi mkaka. Zigawo za mpukutu zimayika pa pepala lophika, kusiya pakati pawo 3-4 masentimita a malo omasuka. Kuphika muyambe kutsogolo kwa 200 ° C uvuni kwa pafupifupi theka la ora.

Waulesi Gata

Ichi ndi Chinsinsi chachikulu kwa omwe sakudziwa kapena sakonda kuphika. Gata ya ku Armenia yopangidwa ndi nsomba zamakono zimapangidwa. Choyamba chiyenera kukhala thawed firiji, chotsani chipolopolo cha cellophane. Pukutani phukusi pang'onopang'ono, kudula chidutswa kuchokera pamenepo. Dothi lopangidwira pantchito, lifalikire pamtunda. Pereka mu rectangle. Timayika ndikugawa mozungulira zonsezi. Chotsani mpukutuwo, mudule. Timayika pa pepala lophika, timapaka mafuta pamwamba pa zopangidwa ndi yolk. Timaphika nyumbayi pa 180 ° C.