The currants manyowa m'chaka cha kukolola bwino?

Pa kuchiritsa katundu wa currants anthu kudziwa kuchokera kalelo. Munthu amadalira chokhazikika pa mphatso za chilengedwe ndi chisomo, mwa chisanu ndi sanali kudwala anamuthandiza infusions ndi decoctions zitsamba. About currants ndi katundu opindulitsa otchulidwa Izbornik Sviatoslav (Great Prince wa Kiev), 1073 ndi 1076 zaka.

mitundu currant

Lero, chilimwe chilichonse mlendo amayesetsa kudzala currant tchire pa malo oti chili "m'kabati" ya mavitamini pa dzanja.

mbewu undemanding, koma ngati mukufuna nthawi zonse zokolola apamwamba zipatso ndi kuwapempha kufunsa kuposa manyowa currant masika kwa mbewu bwino.

Pali oposa 200 mitundu ya chitsamba chilichonse ichi, omwe losiyana osati kukoma komanso zikuchokera zakudya, nthawi yakucha ndi nyengo kukana.

Malinga dera, wamaluwa odziwa anabzala 2-3 zosiyanasiyana currants yakucha osiyana kudya zipatso zonse chilimwe. Chinthu chokha chimene nkhawa iwo - ndi currants manyowa m'chaka, chifukwa nthaka - ichi ndi chofunika choyamba ndi kupeza mkulu zokolola.

Pakuti m'madera otentha mitundu abwino amene kugonjetsedwa ndi chilala, ndi m'madera ndi chilimwe lalifupi ndi ozizira - ozizira zosagwira mitundu.

Spetspodkormka

Pali mitundu makamaka wamkulu kukula mu nyengo yozizira. Iwo ndi mkulu zokolola, ndi zipatso ang'ono kuti ndi osavuta kusonkhanitsa, chifukwa iwo zipse mu Magulu. Ndi chisanu zosagwira mitundu kuti kulekerera kutentha monyanyira, koma zipatso zawo zazikulu, m'pofunika kudziwa mmene manyowa mu currants masika.

The bwino chakudya chodalirika mitundu ndi zipatso ang'ono adzakhala kulowetsedwa wa peels mbatata monga wowuma amakhudza kuwonjezeka mu kuchuluka kwa zipatso. Izi wokalamba wowerengeka njira imene ndi Kilogalamu imodzi mtsuko wa peel zouma mbatata kutsanulira malita 10 a madzi otentha, pafupi, kukulunga ndi kunena mpaka ozizira. Izi kulowetsedwa anakumana wamaluwa amalangiza kuthirira tchire ndi zipatso ang'ono m'chaka pa maluwa. Kumbukirani kuti munthu amapita chitsamba malita 3 kulowetsedwa.

mitundu Srednepozdnie zabwino osati kwa ruggedness ake ndi kupirira, komanso chakuti zipatso amanena kwambiri asidi ascorbic.
Popanga feteleza kuonjezera kukula kwa zipatso, muyenera kuganizira zimene manyowa m'chaka cha currants pa chitukuko cha boma lake mizu.

Feteleza phosphorous ndi potaziyamu feteleza

Pakuti unpretentiousness zake zonse ndi khalidwe la currants nthaka akupanga wodandaula. Kodi ndi osauka, m'pamenenso adzayenera kudyetsa nyakulima.

Wamaluwa ndi zinachitikira kuti palibe chabwino kuposa manyowa wakuda currant masika feteleza phosphorous-potaziyamu. Zokwanira kupasuka magalamu 10 a sulphate potaziyamu magalamu 40 superphosphate pa chitsamba wina.

Popeza dongosolo currant mizu apita akuya masentimita 40-60 yekha, ndi kupanga poyambira pa mbali iliyonse chitsamba ndi kutsanulira feteleza sitimadzipereka mu iwo. Phosphorus amakhudza kukula kwa zipatso, ndi potaziyamu mu kukoma awo. Ngati sikokwanira zinthu izi mu nthaka, tchire "kulankhula" za maonekedwe a mphonje chikasu pa masamba.

Organics kwa currant

Pamene nthaka amakhala atatopa, wabwino "kuvala" amaonedwa kukhala organic fetereza kwa iye. Pankhaniyi patapita chaka kuti makilogalamu 5-6 ya nkhani organic pa 1 m2. Pakuti dziko bwino nakulitsa ndi nthawi yokwanira mu zaka ziwiri kuwonjezera 4-5 makilogalamu / m2.

wamaluwa ozindikira amadziwa momwe ndi chimene manyowa currant tchire m'chaka, kuti kuwononga dongosolo muzu, ndi kuulimbitsa. manyowa atsopano angathe "kuwotcha" iwo, kotero ntchito humus bwino anawola kapena fetereza madzi, umene chaka zabwino kutulutsa nthawi 4. Izi adzalola chomera kulandira zinthu zonse zofunikira kwa nthaka ndi kupereka kukolola wochuluka zipatso lalikulu.

madzi fetereza

Musanayambe manyowa currant madzi feteleza mu kasupe, mugawane kukula nyengo yake ya m'zinthu 4:

• The kuvala woyamba ikuchitika mu nthawi ya kutupa kwa impso, pamene tchire ndi Atauka pambuyo pa nyengo yozizira ndi kupita kukula.

• Kwa nthawi yachiwiri "Kudyetsa" udzachitike yomweyo pambuyo maluwa, chifukwa uwu ndi nthawi yofunika kwambiri mu chitsamba. Kuwonekera n'kuwasanganiza, ndi kukula kumatheka ndi mphamvu zapadera chofunika.

• kudya lachitatu anafotokoza mwachindunji nthawi Mumakonda zipatso. The zosinthika bwino fetereza madzi panthawi imeneyi, pakuti ndi phosphorous ndi potaziyamu, monga chitsamba ayenera kwambiri.

• The tsiku lomalizira kwa fetereza - izo ziri, pambuyo kukolola zipatso amakhala chinsinsi zabwino m'tsogolo yokolola. Chinthu chokha chimene tiyenera kupewa nthawi imeneyi, izi feteleza asafe. Iwo sachedwa kukalamba maluwa.

Ngati musunga ulamuliro wa zinayi kudya, simungathe amazunguza pa kuposa currants manyowa m'chaka cha mbewu bwino.

Dilution madzi feteleza

A njira zabwino kudyetsa madzi organic ankaona mbalame zitosi kulowetsedwa mlingo wa 1:10 mullein (1 makilogalamu / malita 4 madzi).

wamaluwa odziwa kuti palibe njira yabwino kuposa manyowa currant kasupe "wobiriwira" feteleza. Kukonzekera ake chofunika:

• Mkulu mphamvu, wodzala ndi pang'ono kuposa theka la udzu onse atsopano - Kinoya, nettle, chamomile, dandelion - onse mopanda chisoni akuswa m'deralo monga udzu ndi.

• Musagwiritse tamping udzu, mudzaze ndi madzi chidebe pamwamba, kuphimba mwamphamvu ndi chivindikiro ndi kusiya malo otentha nayonso mphamvu.

• Nthawi zina oyambitsa kudikira kulowetsedwa aunikire ndi mabasi nayonso mphamvu. Izi ambiri kumatenga masiku 10-12.

• kuchepetsa chifukwa "wobiriwira" feteleza mu chiŵerengero cha 1 lita kulowetsedwa wa malita 10 a madzi ndi madzi yomweyo m'munsimu muzu currant.

wamaluwa odziwa kuponya zabwino "ukalamba" mu chidebe udzu stale mkate kapena kupanikizana akale. Izi timapitiriza ndondomeko nayonso mphamvu.

umuna pamaso currants kubzala

Osati kuganizira kuposa manyowa m'chaka cha currants ndi gooseberries, makamaka tchire wamng'ono, bwino bwino kukonzekera nthaka asanadzalemo iwo.

Ngati ikuchitika kubzala autumn, dzenje kubzala mu nthaka zizichitidwa masabata 2-3 pamaso izo. mozama awo ayenera kukhala masentimita 40 ndipo m'lifupi mwake 50-60 cm. The wosanjikiza kunsi kwa nthaka ku dzenje ayenera wothira feteleza organic ndi kuika 3/4 ku zitsime. Feteleza ntchito peat kapena kompositi, superphosphate (150 g), sulphate potaziyamu (40-50 g) ndi phulusa (40 g).

Pamene nthaka ndi mopepuka anakhazikika, mukhoza kuyamba chodzala tchire zipatso. Nkofunika kukumbukira kuti nthawi yomweyo pambuyo kutola tchire ayenera bwinobwino madzi, ndipo nsonga za mbewu mu chaka cha masentimita 18 ndipo m'chaka cha 3-4 impso m'munsi.

Ngati kubzala ikuchitika pambuyo pa nyengo yozizira "hibernation" a dziko lapansi, tiyenera kudziwa mmene manyowa mu currants masika yomweyo pambuyo kutola.

Pakuti tikhoza kugwiritsa ntchito zovuta organic ndi mchere zinthu, ndipo ngati acidification nthaka, kufunika kokhala laimu ofotokoza 300-800 ga pa 1 m2. Ndi bwino ntchito pa siteji ya kukumba munda ndi kuika fetereza mwachindunji mdzenje kubzala.

Zina currants chisamaliro

Ngakhale pamene chirimwe wokhala amadziwa manyowa currant tchire m'chaka, amene sikokwanira kwa mkulu zokolola. kanthu More chofunika kuthandiza zomera bwinobwino zipatso kwa zaka 10 mpaka 15.

• Nkofunika kuti zomera currants pa Intaneti. Bwino ngati izo zidzakhala chabe zitsamba ochepa pa mtunda wa mamita 1.5-2 padera.

• Tiyeneranso kuganizira mtunda kuchokera mpanda. wamaluwa ambiri anabzala currants pafupi izo, kuyesera kuti tisunge nthawi, koma nthawi zina kuchepetsa zokolola. Currant amakonda malo ndi kuwala.

• Kuchititsa chiphasochi chizolowezi cha tchire, kuchotsa masamba akhudzidwa ndi kudula mphukira ofooka. Akatswiri chomwecho amalangiza kuti pambuyo nthaka thawed, gwirani currants otentha "shawa". Kuti zimenezi zitheke, madzi otentha ndi anazitsanulira mwa madzi ndi mungathe ndi strainer ndi sprayed zomera yochokera kumwamba.

Podziwa chimene currants manyowa m'chaka, ndi kuchita kuyendera chizolowezi, mungalandire iliyonse chaka yokolola zipatso.