The kwambiri zokoma saladi wa chinenero.

Chiyankhulo mu nthawi yathu ankaona kuti ndi chakudya chokoma. Iye ali ndi wosakhwima lokoma kukoma ndi ngakhale thanzi kwambiri. Nthawi zambiri, mu yokonza zakudya ntchito lilime ng'ombe ndi kawirikawiri nkhumba. Izi zidalira pa zokonda zanu.

Isanayambe kuphika, ayenera zilowerere kwa kanthawi madzi ozizira. Iwo amachita zimenezi pofuna kukhala kosavuta kuyeretsa ndi wosambitsa. Kenako wiritsani ndi Kuwonjezera wa zokometsera zosiyanasiyana ndi kumene mchere. chilankhulo Cook kwa maola atatu. Kudziwa wokonzeka akhoza kukhala zokwanira basi kubaya ndi mphanda. Ngati chinenero ndi yofewa, kotero inu mukhoza kuchotsa izo kwa poto. Kum'patsa ozizira pang'ono mosamala kuchotsa peel, kuonetsetsa kuti si kuchotsedwa nyama.

Ndiyeno ife kuchita Chinsinsi anasankha. Mukhoza aipereke monga mbale osiyana, kukonzekera saladi wa chinenero kapena kupanga casserole zokoma. Ine kupereka ena maphikidwe zokoma ndi choyambirira Kuwonjezera chakudya chokoma ichi.

lilime saladi

Kudakonzedweratu mosavuta komanso mofulumira. Chifukwa cha maonekedwe ake, ndi wangwiro tebulo ofunda.

Pakuti kukonzekera tiyenera: muyeso umodzi wa ng'ombe kapena lilime nkhumba bowa marinated mu mtsuko ndi, mazira anayi, nandolo zobiriwira (mazira), kagawo ya tchizi, mpiru, mayonesi, mchere.

Kukonzekera: burashi molimba bwinobwino nadzatsuka ndi chinenero choyera. Ife kufalitsa mu poto, mudzaze ndi madzi ozizira ndi kuvala moto waukulu. Pambuyo madzi zithupsa, kuchotsa chithovu, mchere, kuunikako moto ndi kuphika kwa maola atatu. Chongani wokonzeka ya nsonga ya mphanda akhoza puncture chinenero, ngati anabwera zosavuta, ndi nthawi kuchotsa kutentha.

Kenako, kutenga yomalizidwa chakudya chokoma ndi kuika mu madzi ozizira, kumene mokoma peel ndi kuchotsa kusema magawo.
Bowa kusema cubes.
Wiritsani mazira ozizira ndipo pakani pa grater coarse.
Tchizi ndi m'pang'ono pomwe pa grater ndi.
Nkhaka kusema cubes.
Green nandolo ndi thawed mu phukusi, mwinamwake izo adzauma ndipo mwamphamvu makwinya.
Ife kusakaniza mayonesi ndi mpiru ndi.
Lilime zigawo saladi kufala:

1. Gulu - gribochki

2. wosanjikiza - mayonesi ndi msuzi mpiru

chilankhulo mapulasitiki - 3. wosanjikiza

4. wosanjikiza - msuzi kachiwiri

5. Gulu - Nkhaka

6. Gulu - Mazira

7. Gulu - msuzi kachiwiri

8. wosanjikiza - grated tchizi

9. Gulu - Sauce

10. kuwamaliza wosanjikiza - nandolo

Lilime saladi wokonzeka ndipo akhoza aperekedwe ku gome. Pa pempho n'zotheka kukongoletsa ndi greenery.

Kenako saladi ndi manenedwe ndi bowa ndi zachilendo kwambiri, ngati chifukwa kuti umaperekedwa mu mawonekedwe a kutentha. Kukonzekera mwamsanga ndithu ndipo chili chokoma ndi wokhutiritsa.

Kukonzekera ake adzafunika: chinenero, bowa, zitheba, anyezi, mpiru, tsabola, nthangala za zitsamba ndi mchere.

Kukonzekera: kusamba bwinobwino chakudya chokoma wathu ndi wiritsani mpaka wachikondi madzi mopepuka mchere. chilankhulo wokonzeka atengedwa kuchoka poto ndi atagwira pansi madzi ozizira, kutsukidwa kwa khungu. Kagawo izo n'kupanga woonda. Bowa kudula zidutswa lalikulu ndi yokazinga anyezi ndi semicircles mu mafuta.

Wiritsani zitheba mu mchere madzi ndi kuika mu mbale ndi manenedwe ndi bowa. Zonsezi ayenera kukhala ofunda.

Mu poto kumene yokazinga bowa ndi anyezi, kufalitsa supuni awiri a mpiru ndi kuwonjezera wina ladle msuzi. Onse timacheza bwino ndi kubweretsa kwa chithupsa. Thirani izi msuzi saladi lilime ndi bowa ndi kutumikira wofunda tebulo.

Monga ulemerero pamwamba ndi kuwaza ndi nthangala za zitsamba. Kuonjezera kukoma awo calcined pa poto otentha kwa mphindi zisanu ndi oyambitsa zonse.

Today n'kovuta kwambiri kudabwa munthu ndi maphikidwe zachilendo saladi pano chimachititsa kwambiri m'maganizo anu pamodzi ndi chilakolako. Yesani, kuyesera, ndi kupeza nokha zinthu zatsopano, zachilendo ndipo, ndithudi, zokoma.

Sangalalani ndi chakudya chanu!