The mitundu bwino nkhaka kukula pawindo ndi

Long atapita masiku pamene nzika amene alibe munda kaduka amene anali. Lero, ngakhale mkulu-nyamuka wokhala angakwanitse zidzadya zitsamba ndi ndiwo zamasamba ntchito kulima mazenera awo, makonde ndi loggias.

Chonde kwawo atsopano crunchy Zelentsy lero nelenivy akhoza nzika iliyonse, zinthu mwanzeru mitundu nkhaka kukula pawindo. N'chimodzimodzinso tomato, ndi strawberries, ndi tsabola - makono mbewu obereketsa analenga mitundu wapadera wa ndiwo zamasamba akhoza kukhala wamkulu mu miphika ndi kupeza zokolola yabwino.

Features a "nyumba" nkhaka

Kusangalala chaka chonse yokolola zelentsov omwe ali kuwapempha kuwerenga, kodi mitundu ya nkhaka kukula pawindo a. Iwo ayenera kukhala zosiyana makhalidwe kusiyana ndi amene anabzala mu greenhouses kapena kutchire:

• Choyamba, ayenera kudziona mungu hybrids, osati kuti tiziwononga nthawi pa kubereketsa zomera Buku.
• Kachiwiri, ndi zofunika kuti mbewu anali Shade, ngati si aliyense zenera. Pofuna zina pounikira nyali m'nyengo yozizira ndi bwino penyani zosiyanasiyana nkhaka kukula pawindo, amene mosavuta kulekerera chosowa kuwala.

• Kachitatu, ndi bwino kugula mitundu chisanu zosagwira, makamaka chifukwa chodzala pa khonde kapena loggia, kumene kulibe magetsi zina.

Ngati kale zosiyanasiyana nkhaka kukula pawindo kunyumba inkakhala mtundu umodzi wokha - "kuchipinda Rytova", lero ambiri a iwo. Nkofunika kuti aone mavuto zambeu masamba, ndi lagona pa iwo, kugula yoyenera kwambiri, phindu la makhalidwe onse opanga akusonyeza pa phukusi.

Nkhaka kwa pawindo

Pakuti ambiri "wamaluwa kunyumba 'zomukhuza ndi mkulu zokolola. Ndipotu, chofunika kwambiri, kuti mbewu wakula wamphamvu ndi wathanzi mu khonde kapena zenera, kenako kusonkhanitsa zipatso adzakhala kosangalatsa. Today anazindikira monga mitundu bwino nkhaka kukula pawindo:

• "Kutchuka F1» - parthenocarpic view, kupereka zipatso nthawi yaitali kwambiri. Zelentsy Choyamba akhoza amatengedwa pasanathe masiku 40 pambuyo zikamera wa mbewu. Nkhaka ndi 6-8 masentimita m'litali, amasiyana kukoma kwambiri.
• "Masha F1» - maonekedwe precocious kwambiri, kupereka zipatso mu tsiku 35-40. Komanso ku "mitundu nkhaka kukula pa pawindo" gulu. Kusamalira iwo amatilola kukwaniritsa mapangidwe mpaka 7 zelentsov pa dzanja limodzi. zipatso ndi mdima wobiriwira ndi kukoma kwambiri.
• "Nyerere F1» - za mtundu wina asonyeza nkhaka. Amagwiritsidwanso parthenocarpic kukula matabwa, omwe aumbike 7 zipatso.
• "Khonde" - kalasi konsekonse, ulimi pa 41 TH tsiku pambuyo zikamera wa mbewu. Ndi chisanu zosagwira, zomwe zimachititsa kuti phungu bwino kulima mu khonde glazing. Zokolola - 10 makilogalamu / mamita ^2.

Kugula mitundu nkhaka kukula pawindo, onetsetsani kuti chuma wakhala ili pa phukusi. Komanso, payenera kukhala alembedwa makhalidwe ake onse - kuchokera zokolola ndi kucha mpaka zinthu kusasitsa awo.

Kusankha muli

Nkhaka kusewera, ngakhale pamene kukula m'munda, kotero muyenera kusamalira ma CD kwa iwo. Pamene muli kusankha ayenera adzanyamula kukumbukira kuti mulingo woyenera kuchuluka kwa chomera 5 malita. Izi zikhoza kukhala payekha miphika ya ceramic kapena chidutswa yaitali chidebe pulasitiki.

Ena "wamaluwa kunyumba 'zoyenera pulasitiki zisanu lita mabotolo a madzi chisanafike kudula khosi lawo. Mukhozanso ntchito nkhungu mapepala apulasitiki, ngati dzanja si chotengera china.

Iwo adzayamikiridwa ena mokoma, kusankha chidebe oyenera mitundu yonse ya nkhaka kukula pawindo a. Features wa zomera ndi kuti si zowawa ngati pamtunda pouma, ndi stagnation wa madzi, kotero muli ayenera kutsegula kwa kumaliseche kwake.

Ngati zoyenera pansi pa "munda" mabokosi, poyamba tiyenera obtyanut wandiweyani cellophane, kupanga pansi pa una. Aliyense muli izi adzayenerera kukula ndi kusonkhanitsa wabwino nkhaka zokolola.

kukonzekera nthaka

Kwa amene sindikufuna kucheza nthawi yokonza kusakaniza dothi, wokonzeka woyenera, amene amagulitsidwa m'masitolo zapaderazi. Amene akufuna kuti akukhudzidwa ndi mbali kuyambira chiyambi mpaka pa mapeto, wamaluwa odziwa amavomereza kupanga pansi ndi manja awo. Izi zimafuna:

• gawo 1 m'munda kapena kuwaika nthaka;
• Kompositi - 1 chidutswa;
• mchenga - 1/5;
• utuchi - 1/5;
• phulusa - 1/5.

Kotero kuti nthaka sanali kuvutitsa zomera, izo ziyenera akayaka, kumene kungakhale uvuni ochiritsira. Poto ladzala ndi zopangapanga phunziroli wosanjikiza cm 5, ndipo anaikidwa Mphindi 20-30 usavutike digiri 100-110 uvuni.

Pambuyo calcination, nthaka ayenera ukala, omwe ndi okwanira kuwonjezera fetereza kwa buku la dzungu angapo matchboxes. Mugule zowonjezera wapadera kwa nkhaka. Wokonzeka phunziroli mmatumba pa makontena zisanu lita ndi mosamala madzi dzana seeding. Kaya ntchito zosiyanasiyana nkhaka kukula pawindo ndi kukonzekera nthaka ali yemweyo.

Posankha malo

Yofunika kwambiri ndi anachita kukolola ndi momwe limakula nkhaka. chomera amakonda dzuwa ndi kutentha, zidzakhalanso choncho mwina zenera kapena khonde pa kum'mwera, kapena insulated ndi okonzeka ndi timayandama kapena nyali fulorosenti sill ndi mbali zina.

Tiyenera kukumbukira kuti mitundu ikuluikulu ya nkhaka amafuna maola 12 kuwala kukula mbande wogawana. Makamaka izo nkhawa zapakati pa November mpaka kumapeto a January. Ngati mumamwa mbewu, makamaka ayipanga ngati mthunzi wachikondi, nthawi imeneyi akhoza adzafupikitsidwa.

Nkofunika kuti zomera si poyera kuti drafts pa mpweya. M'pofunika kuti chimango si kuloleza mpweya wozizira. Ena wamaluwa ngakhale ndi glazing bwino ntchito chotenthetsera zina kapena tensioned pakati pa zomera ndi zenera chimango polyethylene filimu. Ndi bwino kutuluka dzuwa, koma amapulumutsa inu kuchokera kuzizira.

Aliyense wodzala ali zidule pang'ono kuti kuthandiza chomera kukhala amphamvu ndi athanzi (mwachitsanzo, ntchito kalirole kapena zojambulazo kusonyeza dzuŵa ndi kuonjezera kuunikira za). Ndi bwino osati kuika mphika pawindo, ndipo bwino wakumvera wosanjikiza thovu kapena zidutswa yosavuta nkhuni. Ichi ndi chinthu zina kutetezela nkhaka ndi kuzizira.

yokonza mbewu

Kupewa mavuto zina pamene kukula mbewu, adzawalange kupewa bwino. Chifukwa chaichi njira ofooka permanganate potassium mmene kafalitsidwe zakuthupi ndi zaka maola ochepa. Zodabwitsa ndizakuti, iyi ndi mayesero a khalidwe lawo - chomera ayenera kukhala amene ali pakadali pano anamira pansi. Mbewu akuyandama padziko, kapena kodi sizingamere kapena sadzakhala patukani.

Pambuyo potaziyamu permanganate mbewu ayenera kusiya kwa masiku angapo mu malo lonyowa kumera. Pakuti gauze izi zoyenera wothira madzi kapena nsalu zachilengedwe, zomwe muyenera utsi monga iwo ziume.

Pamene mbewu "zimaswa", iwo akhoza anabzala mu makapu ntchitoyo. Ena wamaluwa amakonda kubzala mwachindunji mu miphika, amene amapulumutsa iwo nthawi, koma ndi zofunika kuphimba chidebe ngati filimu mpaka mbande kuoneka masamba woyamba.

Kaya zosiyanasiyana nkhaka kukula pawindo, mu sabata loyamba chisanadze zikamera ntchito ayenera kuonetsetsa kuti kutentha +22 ... + 24 madigiri. Pambuyo kukwera, iwo akhoza kunditumiza ku malo ozizira kumene mpweya uli analimbikitsa 18, koma anapereka ndi Kuphunzira wabwino.

Care la mbande

Kuti tsiku lililonse chomera kusonkhanitsa 10 25 zelentsov, iye ayenera kusamalira yoyenera. Kuchita izi:

• Kutsirira zizichitidwa tsiku, koma muyenera kuonetsetsa kuti madzi si stagnate;

• Tiyenera kuonetsetsa yake chinyezi Mmera wonse, umene yokwanira utsi izo kuchokera kutsitsi nthawi 1-2 tsiku;
• ngati mbewu pansi kuyatsa yokumba, kuthirira akhoza anachita m'mawa ndi madzulo.

Kuti tisunge nthawi, ena wamaluwa kuponyedwa miphika ndi trays mbande miyala, pamene madzi udzathiridwa. Imalimbikitsa chinyezi zonse dothi ndi mpweya. M'chaka nthaka ayenera mosalekeza yonyowa, ndi kuthirira m'nyengo yozizira akhoza kudula, koma kwa chinyezi ayenera kuunikira pa nthawi iliyonse pachaka.

pamwamba kuvala

Kuti tikhale ndi thanzi nkhaka mitundu kukula pawindo ndi kusonkhanitsa zipatso holide chenicheni, iwo ayenera kukhala apamwamba chakudya. Kuti muchite izi masabata 2 pambuyo zikamera ayenera kuchita ndi kupanga loyamba njira mchere:

• 3 L ya madzi kuwonjezera 2 h. L. mchere feteleza nkhaka ndi cucurbits, madzi pa mlingo wa magalasi 1-2 pa 1 zomera pa kukula ndi 3-4 - pa fruiting.
• kutalikitsa moyo wa zomera moyo pa masabata 2-3 tikulimbikitsidwa kutsanulira njira ya 1 chikho "Growth" malita 2 madzi.

thandizo wabwino ndi watsopano zofunda vermicompost pa masabata 3-4.

mapangidwe mipesa

Kuti phesi la mbewu anachita champhamvu komanso-fruited, woyamba nsonga topping ikuchitika pamene panali 4-5 masamba. Izi ndi "choyambitsa" kukula kwa nthambi lateral. Pamene iwo mphukira awo, topping imachitidwa lachitatu kapena chachisanu tsamba. Ndevu amafunikanso kuchotsedwa, kuonetsetsa kuti malo awo sapezeka lawola.

Pamene mpesa waukulu anayamba kukwera, ayenera kumanga, zomwe mungathe kumanga ndodo 1 mita kutalika mwachindunji ku chomera kapena mphamvu kukoka mzere nsomba pamodzi zenera. Lian muyenera Prischepa pa pepala 11 kapena 12. Pamene adzayamba fruiting, muyenera kuonetsetsa kuti Zelentsy osati overripe. The zambiri kuswa zipatso, ndi apamwamba zokolola.

Kufesa nkhaka yozizira

Mbali yaikulu zosiyanasiyana aliyense wa nkhaka kukula mu yozizira pa sill ndi kufunika kuyatsa. Ndi bwino ngati fitolampy wapadera ntchito kwa cholinga ichi. Onse a zinthu chisamaliro ali ophweka:

• zolimbitsa kutsirira;
• mkulu chinyezi, amene bwino ntchito chidebe ndi madzi kapena utsi zomera kangapo patsiku;
• ndi yake mapangidwe chitsamba;
• tsiku zokolola nthawi fruiting.

Nkhaka safunika feteleza mu yozizira zosachepera mu nyengo zina. Kuyambira izi zimatengera kukula zokolola. Ngati mbewu "zakudya m'thupi", limatiuza kukula pang'onopang'ono ndipo chikasu Zelentsy.

Kufesa mbewu angathe kuchitidwa mu mwezi uliwonse, koma pa nthawi yomweyo kuganizira kutentha ndi chiwalitsiro cha malo osankhidwa. Popeza nkhaka angapereke zokolola masabata 4-5, ndiye kubzala timadalira pa zomwe mwakonda la mwini. Mwachitsanzo, izi zikhoza kutheka masabata 5-6 pamaso Chaka Chatsopano maholide amasangalala alendo ndi saladi atsopano nkhaka.

Kufesa nkhaka chilimwe

Ngati yozizira n'kofunika kuyatsa, mitundu ya nkhaka kukula pawindo m'chilimwe safuna izo. Tikawonetsetsa, mukhoza mopepuka pritenyat zomera gululi, ngati zenera kum'mwera amusankha. Zofunikira chachikulu kukolola mu nthawi iyi:

• pafupipafupi kuthirira;
• zonse kupopera ndi madzi;
• yake kukolola.

Ambiri, kulima nkhaka nthawi iliyonse chaka - si olemetsa ntchito, kumadzetsa chimwemwe pa nthawi yokolola.