Timaphika pie yodabwitsa - "Rybnik": Chinsinsi, sitepe ndi sitepe yophika, nsonga

Sikofunika kulankhula za ubwino wa nsomba, kwa nthawi yaitali aliyense amadziwa za izo. Komabe, si aliyense amene amakonda nsomba yophika, yokazinga kapena nsomba. Koma nkofunika kudya chakudya ndi nyanja izi. Choncho, muyenera kuphika "Rybnik". Chinsinsi chake ndi chophweka. Choncho, ngakhale mphunzitsi wamtendere monga chakudya ndi mphamvu. Koma iwo omwe samakonda kwenikweni nsomba, mu pies izo zimangokhala. Kodi n'zotheka kukana kukongola koteroko, ndipo osayesedwa, kudula chidutswa chaching'ono. Koma chidutswa chimodzi sichikutheka kuti muziyang'anira pano.

Chombo ichi chidzayamikira osati kunyumba, komanso alendo. Zikhoza kuphikidwa pa tchuthi, mwambo wapadera. Chombo ichi chidzafika nthawi zonse.

"Rybnik" ndi Chinsinsi "chachikulu". Kukonzekera zofunikira zofunika

Zakudya zimenezi zimaphika makamaka ndi yisiti mtanda, koma nthawi zina zimapangidwa kuchokera ku mchenga, kumatumba. Chinsinsi cha "Rybnik" kuchokera ku yisiti chiripo.

Tsopano yisiti mtanda ndi wosavuta kugula mu sitolo, makamaka ngati mulibe nthawi yophika, koma ndibwino kuti mupange nokha. Ndondomekoyi ndi yosangalatsa kwambiri, ndipo katundu wa mtanda ndi wotchipa kusiyana ndi mtanda wogulidwa. Kuti mupange mtanda wa Rybnik, choyamba muyenera kugula chilichonse chimene mukuchifuna m'sitolo, ndiyeno muyese muyeso wokwanira.

Zosakaniza:

Kuyezetsa :

• ½ makilogalamu a ufa;
• 1 chikho cha mkaka;
• Supuni 2 za yisiti yowuma;
• Mazira 2;
• 100 magalamu a tchizi;
• Supuni 2 ya shuga;
• Supuni 1 ya mchere;
• 70 magalamu a batala;
• 1 yolk (adzapita kukakwera pamwamba pa chitumbuwa).

Pa kudzazidwa mudzafunikira :

• ½ makilogalamu a nsomba zoyera (mungatenge tilapia, cod, halibut kapena nsomba zina zofanana, nthawi zambiri ikani nsomba yonse, idyidyidwe mosamala);
• 3 anyezi wamkulu wofiira;
• Pepper ndi mchere - ku kukoma kwanu;
• Supuni 2 ya mafuta a masamba ndi pang'ono pokha kuti perekani teyala yophika;
• Mchere ndi tsabola wakuda kuti alawe.

Ichi ndi chiyambi cha "Rybnik" ndi halibut kapena nsomba ina yoyera. Tsopano muyenera kukonzekera mtanda, kukonzekera kudzazidwa, kupanga mkate ndi kuphika.

Kuphika chakudya chokoma

Tiyeni tiyambe ndi kukonzekera kwa mtanda, popeza zidzatengabe nthawi kuti zithe kugwira ntchito. Ikani batala mu chokopa, ikani kusungunuka pa moto wawung'ono. Tsopano chotsani mpweya ndi kutsanulira mu mkaka kwa mafuta. Lolani kusakaniza kuziziritsa mpaka 40 °. Pa nthawi ino, timatsanulira ufa mu kapu waukulu, kuika shuga, mchere, yisiti yowuma. Timayendetsa mazira 2 ndikutsanulira mu mafuta ndi mkaka. Tsopano zitsakanizani bwino mtandawo. Choyamba chikuchitika ndi supuni, kenako ndi dzanja. Ngati mtanda unakhala wothira pang'ono, ndiye kuti manja amafunika kudzoza ndi mafuta a masamba, ndipo ngati wandiweyani, ndiye ufa. Ndiye mtandawo sungamamatire mmanja mwako ndipo iwe udzakhala nawo mgwirizano wolondola.

Tsopano msiyeni iye abwere, amusiyeni iye apite pafupi masentimita 20. Kuti muchite izi, ikani chidebecho ndi mayeso kwa maola 1.5, ndikuphimba ndi thaulo, pamalo otentha. Pamene njirayi ikuchitika, tidzakonzekera kudzazidwa. Ndizosangalatsa kuphika "Rybnik" iyi, Chinsinsi chidzakuthandizira kuyika muyeso weniweni wa zosakaniza.

Kupanga ndi kuphika patties

Kudzaza ndi kosavuta. Fyuluta iyenera kutsukidwa ndikuyikidwa pa bolodi kapena pa thaulo kuti iume. Anyezi amadula motere: yoyamba babu amadulidwa pakati, kenako theka, ndipo tsopano akuyenera kudula pamodzi ndi mphete zoonda. Ndi zophweka kuti mupange zinthu ndi mtanda kwa Rybnik.

Mkatewo unakula bwino, umawoneka wowala komanso waukhondo. Fukuta tebulo, manja ndi kupukusa pinini ndi ufa ndikuyika mtandawo. Mukhoza kuphika pies 2-3. Pukutsani mtanda mu mawonekedwe a ovunda. Tsopano, kuchokera kumapeto, osati kufika pakati, ife timadula. Mphepete mkati iyenera kukhala yosasunthika, fayilo idzakhala pano. Siyani gawo losatchulidwa ndi gawo la katatu la mtanda umene padzakhala mchira wa nsomba. Kuphatikiza kwa mapepalawo ndi 1 masentimita. Pakati timayika mafayilo. Chomera, tsabola ndi kuyika tchizi ndi anyezi. Tsopano yambani mwaluso mankhwalawa kuti mupange nsomba.

Kodi mungaphike bwanji "Rybnik"? Chinsinsicho chimanena za izi.

Kumaliza kwa kuphika

Dulani tebulo lophika ndi mafuta a mpendadzuwa. Tumizani mosamala kwa mankhwala athu omwe atsirizidwa. Pang'ono pang'ono kusakaniza yolk ndi mafuta masamba. Tsopano timatenga burashi ya confectioner ndipo, monga ojambula, tikujambula pamwamba ndi mbali za m'tsogolomu kuphika ndi chikasu cha mtundu wa yolk ndi batala. Chifukwa cha ichi, chitumbuwa chikatengedwa, chimawoneka chokongola kwambiri.

Lolani maimidwe oterewa mwa mphindi 20 pafupi ndi mbale yomwe ilipo, kotero kuti mtandawo udakwera.

Ndipo ng'anjoyi nthawiyi imatentha kufikira 180-200 °. Timayika kukongola kumeneko ndikudikirira moleza mtima kwa mphindi 25. Ovuni ayenera kukhala pamoto. Nkhuta inagwedezeka, kotero iwe ukhoza kuchipeza icho. Kawirikawiri, kukonzekera nsomba za nsomba kumadziŵika bwino. Muyenera kuchotsa keke mu uvuni, ndipo pang'onopang'ono mugwedeza mawonekedwewo. Ngati mukuwona kuti kudzazidwa mkati mwake "kumasewera", kumapukusa pang'ono - ndiye kuphika ndi kokonzeka. Ngati kudzazidwa mkati, ngati kutsanulira, kukutanthauza kuti mankhwalawa akadakali mvula.

Afterword

Timatulutsa abwenzi athu, timayika pa mbale yokongola ndikuphimba kwa mphindi 15 ndi nsalu yansalu, kotero kuti kutumphuka sikuli kovuta. Chokoma ndi chokoma kwambiri chinayambira "Rybnik". Chophimbacho chinali chofotokozedwa mwatsatanetsatane, kotero iwe ukhoza kuphika mbale yochititsa chidwi imeneyi.

Nthawi zina mungayese mayesero, m'malo mwake mukhale ndi thukuta, ndiyeno - mchenga. Zidzakhalanso zokoma kwambiri.