Tincture wa chokeberry vodika: zinsinsi za Chinsinsi ndi

Tincture wa chokeberry vodika kudziwika kuphatikiza zosaneneka kukoma wolemera, wolemera amakambirana ndi katundu opindulitsa amene sanataye pamene yophika zipatso izi. Tikumbukenso kuti kwa iwo ngakhale wokonzeka vinyo ndi liqueurs. Komabe, makamaka chokoma chakumwa monga tincture wa chokeberry mowa wamphamvu.

Iye ali ndi fungo kwambiri zipatso, iye sanachite manyazi kwa tebulo chikondwerero. anthu ambiri kuwonjezera amsupuni ya chakumwa mu tiyi zinachitika. Iwo likukhalira kwambiri zimandilimbikitsa ndi kutentha chakumwa. Pali maphikidwe, zimene mungathe kuphika azichitira, monga tincture wa chokeberry pa mowa wamphamvu. ena a iwo tiyenera kuziganizira.

Tincture ndi uchi - Chinsinsi ichi chotchuka kwambiri. Makamaka, chakumwa zotere anthu amene amakonda osati wokoma kwambiri cocktails mowa. Anamaliza tincture losiyana kukoma pang'ono tart. Kukonzekera, muyenera zosakaniza zotsatirazi: makapu 2.5 wa zipatso, supuni 3 uchi ndi lita imodzi ya mowa wamphamvu ndi uzitsine ka akanadulidwa thundu khungwa.

Zipatso kudutsa ndi muzimutsuka, ndiye mudzaze iwo mu mtsuko. Ndiye m'pofunika kusungunula uchi mu madzi osamba, ndi kuwonjezera phulusa phiri. Oak makungwa , nayenso, ayenera rinsed ndi tisagone kwa chomwecho. The osakaniza chifukwa ayenera kuthira lita imodzi ya mowa wamphamvu, sindikiza mtsuko ndi kuika mu mdima kwa miyezi 5. Nthawi zina muyenera kutenga botolo ndi kunjenjemera. Patapita miyezi isanu, izo zidzakhala zofunikira zosefera osakaniza kupyolera cheesecloth ndi, apangidwe angapo zigawo ndi kutsanulira. Monga mmene taonera, tincture wa chokeberry vodika amakonzekera lophweka.

Tikumbukenso kuti n'zotheka kusakaniza zina zosiyanasiyana. Ngati zosakaniza zofunika kuwonjezera cloves, inu mumatenga kwambiri choyambirira tincture chokeberry. Chinsinsi ili. Ayenera 1 makilogalamu a zipatso, ndi muyeso umodzi wa shuga, lita imodzi ya mowa wamphamvu ndi masamba atatu cloves. Rowan, monga Chinsinsi choyamba, inu muyenera kusambitsana, longosola ndi kutsanulira mu mtsuko wa. Mothandizidwa ndi tolkushkoy ayenera knead izo, ndiyeno kuwonjezera shuga ndi cloves. Chirichonse ayenera kusakaniza bwinobwino, ndiyeno kuphimba ndi gauze botolo kutsegula. Imeneyi osakaniza ayenera kumanzere kwa masiku awiri, ndiyeno kutsanulira mu mowawo chidebe. Bank ndiye atseka ndi nayiloni chivundikirocho ndi kuyeretsa kwa miyezi iwiri m'malo a mdima. Patapita miyezi iwiri, kumwa ayenera kukhala mavuto kudzera cheesecloth ndi kutsanulira mu muli.

Vodika pa chokeberry ndi kupeza chokoma, ngati inu kuwonjezera kwambiri ndi chitumbuwa masamba. Kudzatenga makapu atatu a wakuda chokeberry, ndi kilo a shuga, masamba chitumbuwa, lita imodzi ya mowa wamphamvu ndi citric acid pang'ono. Kale zipatso woyera muyenera kuika pamodzi masamba chitumbuwa mu mbale ndi kutsanulira madzi otentha (malita atatu a madzi). Tiyenera tichita masana, ndiye Usatong'olere, koma osati kukanikiza. Syrup ayenera kuthira mu saucepan, kuwonjezera shuga ndi citric acid. osakaniza ayenera yophika kwa chithupsa, ndiye kuziziritsa madzi chifukwa, kuwonjezera pa mowa wamphamvu ndi kutsanulira mu muli. Pezani lokoma mchere kumwa ndi kukoma pachiyambi.