Tiye tikambirane za momwe tingaphikire ana soufflé nyama

Chakudya choyenera, monga chimadziwika, ndicho chitsimikizo cha thanzi lathu. Ndipo zimakhudza ana komanso akuluakulu. Ndipo woyamba pa malo oyambirira. Pambuyo pake, kuti chitukuko cha thupi ndi kukula kwa mwana chikhale bwino, chakudya chopatsa thanzi ndi chopatsa thanzi chokhala ndi zakudya zonse zofunika komanso zakudya zofunikira kwambiri. Mapuloteni ndi amodzi mwa iwo. Ndipo kupereka thupi lokulitsa ndi kuchuluka kwake, kuyambira pa miyezi isanu ndi itatu ndikudya zakudya za nyama. Koma, ndithudi, simungapereke nkhuku kwa mwana.

Zakudya za nyama ziyenera kukonzedwa mwachindunji. Ndipo iwo sayenera kukhala othandiza kokha, komabe oyenera ndi okoma. Kotero tiyeni tiyankhule za momwe tingakonzekerere bwino soufflé ya nyama kwa ana. Ngakhale makanda, osatchula ana ambiri okalamba, amamvetsera bwino kukoma kwa mbale iliyonse imene amapereka. Ndipo nthawi zina amakana kudya zomwe amayi awo achikondi akukonzekera, atatha theka la tsiku ku stowe. Awonetseni kuti chakudya chofunikira si nthawizonse chokoma, chosatheka. Koma mpweya wabwino sungagwirizane ndi lamuloli.

Kodi kuphika nyama soufflé

Kwa mwana, monga tafotokozera pamwambapa, nyama ndi zotheka kupereka kuchokera miyezi isanu ndi itatu. Koma si mitundu yonse yomwe ili yabwino kwa mwanayo. Choncho, mwana wa nkhumba wotere sangaperekedwe. Nthaŵi zambiri nyama soufflé ya ana amapangidwa kuchokera kwa nkhuku kapena veal. Koma ngati mwanayo adapeza kuti ali ndi ziwalo zina, ndiye kuti nyama izi zimalowetsedwa ndi kalulu.

Kawirikawiri, njira yopangira soufflé ku mankhwala aliwonse ndi ofanana. Kusiyanitsa kumangokhala ndi zopangira. Choncho, tiyeni tiyankhule za momwe tingaphikire nyama ya souffle kwa ana a chaka chimodzi ndi ana akuluakulu.

Chicken Souffle

Kuti tikondweretse mwanayo ndi zakudya zabwino kwambiri, timasunga:

• Nyama yatsopano nkhuku (popanda mitsempha ndi khungu) - 50 g;
• Mkate woyera (mungatenge mpukutu) - 20 g;
• Zing'amba mazira - chidutswa chimodzi;
• Mkaka;
• Buluu (muyenera kuyika nkhungu).

Mmene Mungaperekere

Nkhuku ife timaphika, ndiyeno timadula mwakhama. Makamaka mu blender. Pre-ankawaviika mkaka mkate crumb anawonjezera nyama ndi kachipera. Timayendetsa mu dzira, mchere (pang'ono pokha), kusakaniza kwathunthu. Ngati zinakhala zakuda, kuchepetsani mkaka kuti zikhale zowonongeka- "kunyamula".

Lembani nkhungu ndi mafuta, mudzaze ndi minced nyama. Ndiyeno kuphika mu microwave, uvuni kapena ngakhale boiler iwiri. Nthawi ili pafupi maminiti khumi ndi asanu. Mofananamo, mungathe kukonzekeretsa ana a kalulu kuti akhale ndi ana. Kumbukirani kuti yophika kwambiri kuposa nkhuku.

Ng'ombe Soufflé

Ndipo mbale iyi ikhoza kukonzekera kale banja lonse. Zidzakhalanso zosangalatsa ndi ana komanso akuluakulu. Ndipo kuphika timagwiritsa ntchito izi:

• Ng'ombe yatsopano - 500 g;
• Mazira owopsa - ma PC 2;
• Mkate (mkate kapena mkate woyera) - 150 g.

Kuphika

Ng'ombe iyenera kutsukidwa mosamala, kuchotsani mafilimu, mafuta, mitsempha, ndiyeno yiritsani. Sambani madzi. Myakish soak (simungakhoze ngakhale kugwiritsa ntchito mkaka, ndi kumwa madzi wamba). Kenaka muipese pamodzi ndi nyama mu blender. Koperani mapuloteni, kuwakwapula ndi kuwonjezera nyama ya pansi. Ndiye misa yotsatirayo iyenera kudulidwa mosamalitsa, kenaka iike mawonekedwe odzola ndi kutumizidwa ku preheated kwa oven digrii zana ndi makumi asanu ndi limodzi. Kuphika nthawi - pafupi theka la ora. Kukonzekera ndiko kuoneka kokongola kofiira pamwamba.

Kutsiliza

Nyama soufflé kwa ana, njira yomwe tinkayang'anira nkhuku ndi nkhuku pachiwindi, ingathenso kupangidwa kuchokera ku chiwindi. Chomwe chimakondweretsa kwambiri, ana amene amadana ndi mankhwalawa m'zipinda zina, amadya chakudya chotero. Koma zokongoletsa, mpweya uwu umagwirizanitsidwa bwino ndi nandolo, kaloti ndi zukini, mophika mu uvuni.