Chokoma ndi chothandiza curd casserole mu uvuni: Chinsinsi

Ana ambiri, monga mukudziwa, samakonda tchizi tchizi. Pali chipulumutso - chokoma, chosasunthika chophimba pansi mu uvuni. Chinsinsi chokonzekera chidzafotokozedwa patapita kanthawi. Kuti mugwiritse ntchito kwambiri komanso mutengeke, muonjezere zipatso zosiyanasiyana ndi zipatso. Mu zokoma zokoma zambiri amaika kupanikizana, kupanikizana ndi zipatso zouma. Kwa mwanayo akufuna kuyesera, kuphika casserole mu mawonekedwe osadziwika ngati nyama. Mwana wanu sadzasiya kudya, zokometsera, zonunkhira ndi zathanzi.

Chinsinsi cha kanyumba tchizi casserole mu uvuni

Zosakaniza: 1 makilogalamu a kanyumba tchizi, mazira atatu, mkaka wa mkaka, vanillin, sinamoni, shuga, semolina (50 g). Mudzafunika zipatso zouma: pambali iyi zouma ndi apricots zouma.

Pakuti chophikirachosankha kanyumba tchizi mafuta oposa 5%, kuti casserole ikhale yosakaniza. Kuti apange tsitsi losavuta, popanda zomwe zili mu mipira, lizimenyeni ndi chosakaniza.

Apatseni mapuloteni ochokera ku yolks ndi kuwapukuta mosiyana. Mu yolk wobiriwira, kutsanulira vanillin, sinamoni ndi shuga. Tchizi tating'ono tikusakaniza mkaka, sakanizani bwino ndi chosakaniza - kotero mbale yanu idzakhala yabwino komanso yosavuta. Ndiye kusakaniza kosakaniza kumasakaniza ndi mapuloteni ndi yolks.

Kumeneku timatumiza manku ndi zipatso zouma, zomwe zinkakulungidwa m'madzi otentha. Chotsatira chake, misala yowonjezera, yowonjezera yofanana ndi kirimu wowawasa iyenera kupezeka. Timatenga mawonekedwe, timaphimba ndi mafuta a masamba, mukhoza kuwaza ndi manga.

Thirani mtanda, ikani uvuni kwa theka la ora. Nthaŵi ndi nthawi yang'anani ndondomeko ya kuphika kuti pansi lisatenthe. Ndi momwemo zokongola ndi zachifundo zinayambira curd casserole mu uvuni. Chinsinsi, monga mukuonera, n'chosavuta.

Mukhoza kutumikira ndi kirimu wowawasa, mkaka wosakaniza, chokoleti, uchi kapena kupanikizana. Cottage cheese casserole kwa ana adzakhala ofunikira kwambiri ndi "zowonjezera" zokoma.

Kuti muwonekere ife tidzakupatsani chodabwitsa chimodzi chokongola cha mphutsi yotchedwa casserole. Kuti tichite zimenezi, tifunika kutenga dzungu (300 g), kanyumba tchizi (500 g), semolina (50 g), kirimu wowawasa (50 g), magalasi awiri mkaka (akhoza kukhala ochepa), batala (20 g), shuga, vanillin.

Cottage tchizi casserole yakonzedwa mu uvuni. Chinsinsicho sichiri chovuta kwambiri ndipo sichidzatenga nthawi yochuluka. Choncho, muyenera kubweretsa mkaka kwa chithupsa ndikutsanulira mango - wiritsani phala. Lembani dzungu m'mabwalo ang'onoang'ono ndi kuthira mu mafuta mpaka zofewa.

Nkhumba yowonjezera imasakanizidwa ndi kirimu wowawasa, vanila ndi shuga - misa bwino imamenyedwa mu blender kapena mixer. Tchizi tating'ono, tiyeneranso kusungunuka ndi shuga komanso kusakaniza ndi phala, kenaka yikani kusakaniza ku dzungu. Timatumiza ku thireyi yophika, yomwe imatsuka ndi mango, ndikuphika kwa mphindi 30.

Banana-cottage tchizi casserole mu uvuni

Chinsinsicho chimapereka kupezeka kwa zinthu zotsatirazi: semolina, tchizi (0,5 makilogalamu), mazira awiri, mkaka (100ml) ndi nthochi ziwiri. Kwa kulawa kwapadera, ndibwino kuwonjezera sinamoni, mandimu ya mandimu ndi shuga wa vanila.

Lembani manga mu mkaka ndikuchoka kwa theka la ora, mpaka ilo litakula. Mkaka udzafunika pang'ono. Timapanga mpweya wochokera ku tchizi tchizi , chifukwa cha izi timatenga chosakaniza ndikusakaniza mankhwalawo pamtundu waukulu. Mofananamo timachita mazira, ndiye timagwirizanitsa zinthu zonse pamodzi. Mu misa ayenera kuwonjezeredwa grated mandimu zest, shuga kukoma kwanu, sinamoni yaying'ono ndi vanillin.

Thirani chigawo china cha nkhuni yakuda mu nkhungu, kuchokera pamwamba timayika nthochi m'magulu ndi mchere wosakaniza. Kuphika kwa mphindi 30-40. Yesetsani kupanga zokoma zosazolowereka kwa ana anu - onetsetsani kuti, iwo amapempha zowonjezera. Nthomba zimatha m'malo mwa blueberries, raspberries kapena zipatso zina.