Salting tomato - maphikidwe anayesedwa

masamba iyi, yowutsa mudyo ndipo chokoma, wotchuka kwambiri. wokondwa ake kuti adye m'chilimwe, ntchito saladi ndi mbale wina. Komanso phwetekere zabwino mchere. Salting tomato - si kophweka. Iwo ayenera kupeza chokoma, amtengo amchere, ndi aromas la zonunkhira ndi zitsamba. Anthu ambiri amagwiritsira ntchito maphikidwe, kutsimikiziridwa kwa zaka zambiri.

zambiri A zimatengera mtundu wa masamba. Tomato ayenera kukhala olimba, popanda kuwononga. Kwenikweni salting tomato sikutanthauza ntchito zosakaniza wapadera. Ndi masamba ichi ndi loyenereradi zonunkhira zosiyanasiyana. Inu mukhoza kutenga ndi parsley, masamba horseradish, currants ndi yamatcheri, fennel, sinamoni, cloves, rosemary, mpiru, tarragon ndi zokometsera zina zambiri ndi zitsamba.

Salting tomato tsopano amapezeka mu mabuku lalikulu. Chifukwa chaichi, miphika yaing'ono kapena mitsuko. masamba okonzeka ake ali pa gombe, alternating ndi zonunkhira ndi zitsamba. Muyenera kuonetsetsa kuti ali pafupi zotheka kudzazidwa mphamvu. 10 kilo wa tomato adzafunika munthu sing'anga gulu wobiriwira wa katsabola, ndi horseradish muzu, 6 atsogoleri a adyo, ndi timphukira ochepa a tarragon, ndi ngolo ka tsabola. Adyo lagawidwa magawo ndi woyera. Hot tsabola kuchapidwa ku phesi ndi mbewu ndi kudula mutizidutswa tating'ono. Ngati chidebe waukulu, n'zotheka kuziyika izo lonse. Masamba horseradish odulidwa mu zidutswa ang'onoang'ono. onse zosakaniza ayenera kuikidwa mu beseni. Ndiye ife kupanga brine, chomwe malita 8 madzi (otentha ndipo ostuzhennoy bwino) ndi magalamu 400 mchere. Lembani tomato ndi brine malo solitsya. Kudya mwamsanga zilipo. Izi salting tomato ndi zambiri adyo. Iwo onunkhira ndi pang'ono lakuthwa.

Brine akhoza m'malo tomato. Pakuti salting ayenera 10 kilo wa tomato ndi phwetekere chomwecho. Kofunikanso ndi wakuda masamba currant, mchere ndi mpiru youma. Tomato mtundu ndi kusamba mpaka bwino. Ndi zinthu anataya timachita phwetekere. Kuikidwa pansi pa beseni anatsuka masamba currants. Top wosanjikiza kuika tomato. Iwo akusindikizidwa mu mpiru. Choncho zigawo ina mpaka beseni ndi zonse. Sakanizani phwetekere ndi magalamu 300 a mchere, mudzaze tomato. Ngati chidebe waukulu, m'pofunika kuika goli pamwamba.

Mu masiku akale ntchito salting tomato mu mbiya. Kuti tichite zimenezi, tiyenera kutenga bwino mankhwala khalidwe nkhuni. Mbiya ayenera kukhala chisanadze otsukidwa ndi steamed. Ngati iyo ili yopangidwa ndi malamulo onse, simuyenera kuyala mu cellophane ndi. Iye asaphonye brine. Ndiye tomato okonzeka ayenera kuikidwa mu mbiya. Kuwonjezera zonunkhira ndi zitsamba. Pa makilogalamu 10 masamba ayenera magalamu 100 masamba currant, katsabola magalamu 150 magalamu 100 adyo, magalamu 50 horseradish chillies angapo. Zonunkhira kuwola ndinso pakati pa zigawo wa tomato. Onse kutsanulira brine. Kuti zitenga supuni awiri a mchere pa lita imodzi ya madzi. Onetsetsani kuti anaika pamwamba pa goli.

Mukhoza Pickle masamba a digiri aliyense wokhwima. Salting wobiriwira phwetekere kumatenga pang'ono, koma zotsatira zake n'kosathandiza. Pakuti Chinsinsi ichi adzafunika lalikulu zipatso wobiriwira. Iwo ayenera kupanga ang'ambe thupilo pakati ndi zina zonyasa. Pakuti stuffing kutenga adyo, parsley ndi udzu winawake. zosakaniza onse tadulidwa finely kwambiri. stuffing Izi yaikidwa aliyense phwetekere. Musadandaule ngati adzakhala chithunzithunzi pang'ono. Mphamvu tomato anaika zolimba kwambiri, ndi stuffing amakhalabe mkati. Inu mukhoza kuika mu pofuna kulawa aliyense phwetekere pa kagawo wa tsabola. nkhaka tomato bwino mu mabanki izi. Aliyense mtsuko kuika Bay tsamba, ndipo angathe kuwonjezera tsabola. Kenaka yikani mchere chotengeracho. Pa atatu lita mtsuko m'pofunika kutenga supuni atatu a mchere. Dzadzani mitsukoyo ndi madzi otentha. Kutseka chivindikiro ndi kusiya kapron solitsya.

Pamene salting ndi zotheka kugwiritsa ntchito zonunkhira aliyense kuti tione zofunika. Chinthu chachikulu kupeza zokoma ndi chonunkhira phwetekere.