Chokoma ndi wandiweyani maula ketchup kwa dzinja

Ngakhale kuphatikiza zachilendo zamasamba ndi zipatso ku maula ketchup, kunyumba yophika, likukhalira chokoma ndi onunkhira. Mu msuzi izi zikhoza refilled mwamtheradi mbale aliyense. Makamaka, ndi ngati pasitala ndi goulash ndi sauces osiyana.

Ketchup maula: Chinsinsi

Zigawo kwa workpiece ndi:

• kucha tomato - 3 kg;
• maula overripe wofiirira - 1 makilogalamu;
• woyera anyezi - 4 mitu;
• Maapulo chachikulu wobiriwira - 4 ma PC.
• shuga mchenga - galasi zonse;
• mchere - supuni;
• nthaka allspice - mchere supuni;
• Ufa sinamoni - mchere supuni;
• Clove ufa - supuni;
• viniga - 50 ml.

Processing zipatso

Kuti maula ketchup kunapezeka chokoma, m'pofunika kuti zogula yogula zipatso kucha. Pambuyo zosakaniza zosapsa ndi nkhanza ndi wowawasa, lomwe limakhudza anthu kukoma ndi kapangidwe workpiece lapansi. Tikumbukenso kuti ntchito yokonza msuzi ichi ndi bwino kugula zofewa wofiirira nthuza. Ayenera bwino kuchapa kuchotsa mbewu, ndiye kusema kumpanda. Kunatanthauzanso kuti muzimutsuka maapulo, kuchotsa bokosi mbewu nawo ndi kuwaza mu cubes.

masamba processing

Kuwonjezera zipatso, ketchup maula zikutanthauza umembala masamba ake: tomato ndi anyezi woyera anyezi. zigawo zikuluzikulu zimenezi ayenera kutsukidwa, kuyeretsa, ngati n'koyenera, ndi kusema cubes yaing'ono. Ngati n'koyenera, mankhwala akhoza anapereka wosweka mu blender kapena chopukusira, koma zimenezi si zofunika, chifukwa m'tsogolo adakali nkhondoyo kupyolera sieve lapansi.

The ndondomeko ya masamba steamed

Chinsinsi ketchup nthuza gawo amafuna kutentha kuthandiza onse zosakaniza. Kuyamba, kale kukonzedwa zipatso ndi masamba ayenera kuikidwa mu poto lalikulu pansi wakuda ndi makoma, kenako bwino wosanganiza ndi pang'onopang'ono kubweretsa kwa chithupsa. Pambuyo pake, nkhani za mbale ayenera kuphimba ndi kupitiriza kuzimitsa maola osachepera limodzi ndi theka. Panthawi imeneyi, onse zosakaniza lidzasinthidwa viscous yunifolomu slurry wandiweyani kugwirizana.

The ndondomeko ya masamba akupera ndi zipatso

Pambuyo mankhwala Extinguishes, iwo ayenera kuchotsedwa kutentha ndi kuziziritsa pang'ono. Kenako, tiyenera kuika sieve bwino mbale kwambiri ndi kupera zamkati lonse. Chifukwa, muyenera kupeza chonunkhira ndi wandiweyani misa, komanso mkate zosafunika, sipangakhalenso kukamutaya.

Chomaliza pokonza supu

nthuza ketchup adzaikidwe mu mitsuko ang'onoang'ono chosawilitsidwa. Koma zisanachitike phala yophika ayenera kuikidwa mmbuyo pa mbaula ndi kubweretsa kwa chithupsa, ndipo kenako pang'onopang'ono kuwonjezera shuga, sinamoni pansi, mchere, cloves ndi allspice wakuda. Mu zikuchokera izi, zosakaniza ayenera simmer kwa mphindi 10-13, kenako kutsanulira iwo viniga ndi kuchotsa kwa kutentha. Kenako, mukufuna kugawira msuzi ndi falitsani ku mabanki.

Pambuyo ketchup kwa masamba ndi zipatso chazirala, m'pofunika kuchotsa chipinda yozizira kapena m'chipinda chotetezeka. Mu malo oterowo workpiece akhoza kusungidwa kwa miyezi 5-8.