Bwanji Mng'oma kabichi masikono: chokhalira ndi kabichi Chinese

Modzaza kabichi - mbale kuti mtundu wina anabwera cookbooks padziko lonse. Pochita zimenezi, iwo amasiyana mzake monga kudzazidwa, ndipo anthu umene atakulungidwa. Komabe Asilavo khitchini kaŵirikaŵiri okonzeka ku nyama minced, amene wothira mpunga ndi uzikuta kabichi tsamba. Komabe, posachedwapa funso otchuka kwambiri a mmene kuti kabichi masikono, Chinsinsi zimene zimaphatikizapo ntchito kabichi Chinese. Ichi ndi chifukwa chakuti kukoma kwa mbale ndi zofanana kwambiri ndi miyambo, koma kufanana ena ku Caucasus Dalma.

zosakaniza

Kuti akonze mbale muyenera:

• mince - 0.5 makilogalamu;
• Peking kabichi - 1-2 ma PC.
• Mkuyu - 0.5 makilogalamu;
• anyezi - 2 ma PC.
• kaloti - 2 ma PC.
• phwetekere phala;
• zonunkhira.

ndondomeko kukonzekera

malangizo ambiri amene amafotokoza za momwe kuti kabichi masikono Chinsinsi zimene zimaphatikizapo kugwiritsa kabichi Chinese, anapereka kutenga masamba atsopano a masamba iyi. Komabe, kupereka kukoma zokometsera ndi acidity bwino woyamba Pickle mankhwala. Kwa mutu uwu aikidwa mu njira saline chimene chiyenera kukhala masiku awiri. Komanso pali mukhoza kuwonjezera zonunkhira pang'ono ndi viniga. Komabe, ngati mukufuna mofulumira kukonzekera chakudya, ndiye funso bwanji kuti modzaza kabichi ndi mankhwala ntchito iyi pa kuchenjera kwa ophika.

kukazinga mbale ng'ombe

Pa pang'ono masamba mafuta m'pofunika mwachangu anyezi diced ndi kaloti. Ndiye, pamene iwo atsala pang'ono kwa Frying poto kuwonjezera phwetekere phala ndi mphodza kwa mphindi zisanu.

kudzazidwa

Kamodzi yokazinga phwetekere ndi wokonzeka, izo ndi wosiyana m'magulu awiri, mmodzi amene anawonjezera kuti stuffing lapansi. Komabe, ena oyang'anira zophika, kunena za momwe kuti kabichi masikono Chinsinsi zimene zimaphatikizapo kugwiritsa kabichi Chinese, nthawi akusoweka, koma iye amene amapatsa amakambirana mbale ndi fungo. Pambuyo pake, muyenera kusamba bwinobwino mpunga ndi kuyesa kuchotsa chinyezi ngati nkotheka. Ndiye wothira nyama, zomwe ndi mtengo kulawa ndi kuwonjezera zonunkhira ngati n'koyenera. maphikidwe ambiri akutiuza mmene kuti kabichi masikono, chithunzi chimene chili pafupi ndi munthu mmodzi, sindikukhulupirira kuti m'pofunika kusambitsana mpunga, koma basi kotero inu mukhoza tichotse wowuma zinapereka akufuna kugwirizana pambuyo kuphika. Pamene kudzazidwa ndi wokonzeka, m'pofunika kuvala tsamba kabichi ndi kukulunga mu mpukutu wina, kukanikiza pakati m'mbali kuti stuffing ndi asagwe. Kawirikawiri malangizo akutiuza mmene kuti kabichi ipitirirabe Chinsinsi zimene zimaphatikizapo kugwiritsa kabichi Chinese, musati kutsindika pa izi. Komabe, tisaiwale kuti pambuyo pa pepala salting ndi zofewa ndi ofewa. Ngati inu ntchito zokolola watsopano, m'pofunika kutsatira malekezero a tsamba kabichi, chifukwa ali chifupi ndi muzu ndi wakuda ndi Chimaona.

kuphika

Pamene masikono onse kabichi ndi anasonkhana, iwo ayenera kuloza ku saucepan, mokoma kuika mizere angapo. Top anatsanulira otsala phwetekere Frying ndi madzi anawonjezera kuti kuphimba iwo. Mmenemonso, kabichi akhazikitsa kuvala moto, amene amachepetsa pambuyo otentha. Kukonzekera iwo mu njira mphindi 40, kenako chakudya m'mawa pa tebulo.