Kuphika kuwomba pastry ndi nyama

Chotupitsa ndi kumadzazidwa zosiyanasiyana - mbale chikhalidwe zakudya Russian. Mapayi kungakhale eateries, iwo amaperekedwa kwa msuzi kapena msuzi ndipo, ndithudi, ndi womuyenerera tebulo tiyi.

Mapayi zidzasankhidwa malinga ndi njira kukonzekera ndi mtundu wa mayeso. Nthawi zambiri, mwina yophikidwa mu uvuni kapena yokazinga mu poto mu mafuta ndi masamba. The mtanda chifukwa mikate akhoza kukhala osiyana kwambiri - yisiti biscuit, mchenga kapena foliation.

Tiuzeni mmene kuphika mapayi nyama za kuwomba pastry. Lero, mtanda lino akhoza kugulidwa okonzeka zopangidwa pa iliyonse sitolo. Koma mukhoza podzitukumula pastry kuphika paokha.

Chakale kuwomba mtanda anakonza kuchokera ufa, madzi, mchere ndi mafuta kapena margarine. Kukonzekera Chinsinsi tingachipeze powerenga zimatenga nthawi yaitali, monga theka-chotsirizidwa zambiri zofunika kuti kuzizira, kotero kuti mafuta alibe nthawi kusungunula firiji.

Chifukwa nthawi yambiri lero nkomwe aliyense adzatenga kuphika mtanda pa Chinsinsi chakale, koma pali options mayeso, zimene kuchitidwa mwamsanga ndithu. Apa pali Chinsinsi chimodzi: kutenga magalamu 250 ufa proseem izo kupyolera sieve ndi kusakaniza ndi supuni ya tiyi ya mchere chosakwanira. Thirani ufa mu mbale lonse nachiyika ndi magalamu 250 batala, zidutswa akanadulidwa. mafuta ayenera kukhala ozizira. Timayamba "kuthyolako" batala ndi ufa, kuonetsetsa boma chabwino grits. Kenako volem mu ufa ndi mafuta supuni 8 madzi ozizira kwambiri. Zameshennoe mtanda kuika mu furiji kwa theka la ola. Ndiye atengemo, falitsani ndi pindani anayi. Kodi njila iyi kawiri. mtanda Izi lalikulu kuphika kuwomba pastry ndi nyama.

Konzani "mwamphamvu" kuwomba pastry ndi tchizi. Chinsinsi pafupifupi sasiyana kuchokera pamwamba. Ufa (250g) anali wothira yofanana batala ndi tchizi (grated kupyolera sieve). Ufa ayenera wothira chisanadze theka supuni kuphika ufa. Atamuimika mu ozizira, pa mtanda ndi adagulung'undisa ndi apangidwe zigawo, monga chimake choyamba.

Mukhoza kuphika ndi ena, ngakhale mofulumira Baibulo mayeso kwa kuwomba pastry. Kuti tichite zimenezi, uukande kuchokera 350 g ufa, dzira limodzi, supuni ya masamba mafuta ndi supuni asanu a madzi. Kulola mtanda mpumulo mu bedi, ndiye falitsani mu wosanjikiza woonda ndi zabwino mafuta zofewa batala. ndalamazo mtanda muyenera paketi batala (250 magalamu). Ndiye kupotokola mtanda wakuda mayina ndi kudula izo crosswise mutizidutswa tating'ono ting'ono. Ndiye mpukutu wa iwo ndi kupanga patty kuwomba pastry ndi nyama kapena kudzazidwa ena.

Koma kukonzekera kuwomba pastry ndi nyama, sikokwanira kuphika mtanda ayenera kuchita ndi stuffing. Pali options osiyanasiyana. Kudzazidwa akhoza kukhala okonzekera kuchokera yaiwisi ndi yophika kapena mphodza. Mbali yoyamba, nyama minced kenako yokazinga mu poto minced ndi anyezi. Wokonzeka minced mwawathila kulawa ndi mchere ndi zonunkhira lapamtima. The stuffing akhoza kuwonjezeredwa amadyera, akanadulidwa mazira kapena mpunga yophika.

Ngati mwaganiza kuphika mapayi modzaza nyama yophika, m'pofunika pogaya mu blender kapena chopukusira ndi nyengo. Ngati kudzazidwa ndi dryish, ayenera kuchepetsedwa msuzi kapena woyera msuzi. Mofananamo, tingathe kukonzekera stuffing kuchokera nkhuku ndi kupanga kuwomba pastry ndi nkhuku.

Motero, onsewo mtanda ndi kudzazidwa ndi okonzeka, inu mukhoza kuyamba kupanga patties. Kuti tichite zimenezi, falitsani mtanda, kudula mabwalo mwa izo, kufalitsa stuffing pa iwo ndi sculpt mikate. N'zotheka kupanga magawo nyama mapayi ndi njira zina. Chifukwa chaichi, mosakwanira mabwalo kubisa mtanda wamba, kenako lubricates m'mphepete mwa makapu yolk dzira, kumenyedwa ndi pang'ono madzi, ndi kuphimba mabwalo otsala mtanda mwamphamvu kukanikiza m'mphepete.

Kuphika kuwomba pastry kufunika mu uvuni, ndi Kutentha kutentha - madigiri 180, kuphika nthawi - mphindi 30.. Komabe, tidziwa kuti mikate ali wokonzeka kukhala zophweka pa fungo zokoma, umene anagawira kwa uvuni, ndi golide bulauni.

patties amenewa wokonzeka kutumikiridwa ozizira kapena otentha. pastry izi zikhoza aperekedwe ku msuzi, tiyi, mkaka kapena khofi.