Tomato womwa: malongosoledwe a mitundu ndi ndemanga

Maloto aliyense nyakulima - kulera zokolola ndi zipatso zokoma ndi zosavuta kusamalira. Chimenecho ndicho phwetekere Buyan. Anasonyeza zosiyanasiyana Siberia mu 2012. Akatswiri obereketsa anasankhidwa makhalidwe a chikhalidwe m'njira kuti angathe kubereka zipatso mwa mawu a ulimi yowopsa - m'madera kasupe frosts zambiri, chilimwe ndi yochepa pang'ono dzuwa masiku ofunda. Tomato zipse m'banda, komanso kulekerera chilala, kutentha monyanyira, ndi kuisamalira si atengeke matenda.

Tomato womwa: kufotokoza

Izo oyambirira kukhwima, chitsamba, determinate phwetekere mitundu. zipatso ndi wofiira ndi wachikasu. Mbande mwakula mu dera polingalira kubzala, zomera zikumera si anatambasula. Chimakula bwino dothi yachonde mabedi poyera ndi greenhouses. Tchire ndi otsika (zosaposa 45-50 cm), choncho iwo sangakhoze umangidwa. Mmodzi mwa ubwino Buyan ndi kuti sayenera kutsina, chifukwa sangabereke mphukira mbali. Nthawi zomera - 100 masiku.

Tomato Buian mwachilungamo mosavuta kulekerera chilala ndi ozizira, ali ndi kukana kwa zithunzi fodya ndi matenda ena. Zosiyanasiyana ndi undemanding chithandizo, zipatso wopatsa.

zipatso

The zosiyanasiyana phwetekere Buyan ali ndi cylindrical, yosalala, glossy zipatso kucha oyambirira zokwanira. Kukoma ndi okoma ndi wowawasa. Kulemera 70-100 G zipatso munthu akhoza kufika 200 ga Peel yosalala, zoonda ndi chonyezimira. Mbewu mu zipatso pang'ono, zidutswa 4-5 kokha pa phwetekere. The zosiyanasiyana ali mkulu zokolola zokwanira. Choncho, ndi mita imodzi lalikulu akhoza kusonkhanitsa makilogalamu oposa 7-9 wa tomato. Tomato Buyan ali ndi cholinga chonse, choncho wangwiro pickling. Komanso, tomato zokoma atsopano, steamed ndi dzuwa zouma.

Reviews wamaluwa: ubwino ndi kuipa kwa mitundu

Feedback kwa alimi, mtundu ndithu wodzichepetsa mu kulima, si koyenera kumanga. mbande Tomato si anatambasula. zipatso zipse msanga. Komanso, mkulu zokolola chizindikiro. Ndi kuisamalira, ndi mita imodzi lalikulu akhoza amatengedwa kuti makilogalamu 7-9 wa tomato. Kalasi kuchichita mosabvuta ndi kusamutsa kusintha lakuthwa kwa usana ndi usiku kutentha. Ambiri anayamikira kwambiri wokhathamira, wokoma ndi wowawasa kukoma kwa zipatso kucha, amene zipse m'banda. Chinthu china zabwino zosiyanasiyana izi si mkulu zavyazyvaemost.

The drawback waukulu wa tomato - mwatsopano, iwo sananenedwe kwa yosungirako yaitali. Koma, ngakhale, phwetekere Buyan analandira ndemanga zabwino kwambiri.

Features wa kulima

Nthawi yabwino kwa mbewu ndi March. kubzala kuya 3.2 cm. Mbeu anayikidwa mu ting'onoting'ono basi nthaka kuphimbira wosanjikiza dothi kapena peat, kuthirira, chivundikiro filimu ndi kuwayalanso mu malo otentha. Liti mphukira, kuchotsa zojambulazo ndi kuika mu malo bwino anayatsa. Kutentha kwa masiku 6-7 akhale madigiri 15-17, ndipo anauka kwa madigiri 21-22. Pamene 1-2 masamba kupanga Sankhapo (kudula pansi pa waukulu nyongolosi muzu kukondoweza kwa nthambi mbali). Ndikasendeza mbande mu chidebe, momwe limakula ndi kumuika kuti malo okhazikika. Kwa njirayi atengedwa mbande zabwino zokha. Unachitikira mbande swordplay nyengo mitambo kapena usiku. Patsogolo ntchito kuyambira m'dziko bwino anakhetsa. Pakutha pa masiku 2-3 pritenyayut dzuwa amphamvu.

majeremusi kudya ikuchitika 2-3. Kwa sabata pamaso Thirani mbande anaumitsa. Zofunda chifukwa wodzipangitsa okhazikika pamene anaopsezedwa chisanu wadutsa. Mbande obzalidwa pa pafupipafupi 1 sq. mamita 7-8 tchire.

Matenda ndi tizilombo toononga

Tomato Buyan ndi imodzi mwa mitundu kugonjetsedwa kwambiri zosiyanasiyana matenda. Kugwilizana kwambiri ndi malamulo a ulimi chikhalidwe mosavuta kupirira zosiyanasiyana matenda. Komabe, chiopsezo awonongedwa.

• nkhungu Gray. Matendawa kumaonekera zikamera mawanga mdima wobiriwira zipatso. Zimayambitsa waukulu matenda - chosowa chinyezi, ndi calcium. Angathandize zomera ndi kupopera kashiamu nitrate ndi kuthirira zonse.
• Mochedwa choipitsa. Mu matenda chifukwa cha kwambiri masamba chinyezi ndi kutentha kusintha ndi zipatso kukhala mtundu bulauni. Akulimbana ndi choipitsa mochedwa ntchito Bordeaux osakaniza ndi sulphate mkuwa, komanso kulenga zinthu yabwino kwambiri kwa zomera.
• Nthawi zambiri, alimi akudandaula kuti chipatso mng'alu. Izi zikhoza kukhala chifukwa overfeeding, mvula ulimi wothirira wa ambiri tomato pa chitsamba, kupanda kuwala.
• The zipatso zosapsa ndi malo khalidwe pa maziko a. Pamene tomato zikacha ndipo apeza mtundu wofiira, izo idzapita.

Kuwonjezera matenda, phwetekere womwa (chithunzi Ufumuyo nkhani) ndi anaukira ndi tizilombo. Mphutsi za kafadala ndi crickets Mfuko ndi kutikonda kwambiri mizu ya zomera, ndipo masamba - ndi mbozi, nsabwe ndi whitefly. Pofuna tizirombo izi, ndi kupewa ntchito mankhwala apadera.

Ngati mulibe kutsatira zikhalidwe za luso ulimi osiyanasiyana tizirombo ndi matenda kungakhale onse zambiri.

Malongosoledwe muyezo wa mitundu ya tomato Buyan lili ndi mfundo zimene si kusungidwa kwa nthawi yaitali zipatso. Komabe, ena wamaluwa akulangizidwa kukolola apangidwe mu youma woyera ndi mbale enamel ndi kuika mu mdima. Choncho tomato mwatsopano mungathe kudya ngakhale Hava Chaka Chatsopano.

kuti adzimvera

Monga wamaluwa kunena, malongosoledwe a mitundu ya tomato molondola kwambiri ndipo kwathunthu zabodza. chikhalidwe si wodzichepetsa ndi mkulu-ololera, ndi abwino kwa kukula mu madera ndi nyengo yozizira kwambiri. Anthu amene ayesa kukula tomato Buyan, nakhuta kwambiri.