Zambiri timagawo zamzitini nsomba

Ambiri amene amakonda nsomba mikate, koma kuganiza kuti muyenera kugula nsomba, ndipo kenako atichotsere zoyipazo mafupa ake, ataona nyama chopukusira, Kenako ku mawerengeredwe wa meatballs, chokhumba chilichonse kuphika burgers izi kusiyiratu. Koma uwu si chifukwa chochitira kukhala wopanda chofufumitsa nsomba zokoma. Pali njira yothetsera - izo timagawo nsomba kumalongeza. Anakonza mofulumira kwambiri ndipo ndi kukoma kwambiri. Pano pali maphikidwe yosavuta chokoma timagawo amenewa.

Cutlets kwa nsomba zamzitini ndi tchizi

Mndandanda wa zosakaniza zofunika:
• Munthu angathe chakudya;
• wina chikho cha mpunga;
• dzira limodzi;
• magalamu zana la anyezi (anyezi);
• za zana magalamu a tchizi (Dutch ofunikira, koma n'zotheka ndi ena);
• breadcrumbs;
• masamba mafuta.

njira A pokonza cutlets

Tsegulani zamzitini ndi kuphatikiza ndi madzi. Zamzitini phala ndi mphanda. Ndiye wiritsani mpunga, kusamba ndi kudikira kuti kukhetsa madzi owonjezera. Kuwonjezera mpunga ndi zakudya zamzitini, ndiponso kuno kuwonjezera grated mu yaing'ono anyezi grated (inu mungakhoze basi kudula melenko), mazira, mchere kulawa, tsabola ndi tchizi grated. Onse kusakaniza bwino. Kuchokera chifukwa misa kupanga patties, ndiye kugwa iwo breadcrumbs ndi yokazinga mu mafuta.

Kumene, mkazi aliyense wakhala akufuna kuphika chinachake chapadera ndi zokoma, koma mwayi wathu si kumatsutsana nthawi zambiri ndi m'maganizo ndi zofuna zathu. Nthawi zina zimachitika kuti muyenera kusankha chakudya kwa zimene yayandikira. Ngati inu munayiwala mtsuko wa zakudya zamzitini "Sardines", ife kukusonyezani mmene mwaluso ndiponso Chofunika zokoma ntchito.

Cutlets kuchokera zamzitini "sadini"

Koyenera zosakaniza:
• mpunga (za chikho);
• anyezi limodzi;
• mtsuko wa zamzitini "sadini";
• ufa kapena breadcrumbs;
• zonunkhira;
• mafuta mpendadzuwa.

Njira kukonzekera

Choyamba muyenera wiritsani mpunga kuti anali theka-tenderized, ndi phala bwino ndi mphanda, mpaka yosalala. Ndiyeno mutenge anyezi, finely kuwaza ndi mwachangu mu mafuta mpaka golide bulauni.
zitini Open wa sardines ndi kuchotsa msana, sadini phala ndi mphanda mpaka yosalala.

zosakaniza onse wosakaniza ndi maonekedwe a chifukwa misa cutlets. The patties chifukwa adagulung'undisa mu ufa kapena breadcrumbs ndi mwachangu mbali zonse mu mafuta mpendadzuwa.

Mwina koyamba mungaganize kuti zamzitini nsomba patties - chinachake kuchokera wamba, ndi chodziwikiratu iwo akhoza kukhala zokoma. Komabe, ngati likukhalira, burgers awa cimalandilidwa zapadera.

Cutlets kwa nsomba zamzitini

Muyenera zosakaniza awa:
• banki wina wa zamzitini pinki nsomba;
• wochepa kukonzedwa tchizi;
• Zinayi supuni ya mpunga yophika;
• ufa wochepa (kwa obvalivaniya);
• masamba mafuta (Frying).

Kukonzekera cutlets nsomba

Open pinki nsomba, kuphatikiza ndi madzi onse muchotsekera ndipo chotsani zitunda ndi phatikizani foloko ake. Ife kuloza misa chifukwa mu mbale. M'mbale pakani chomwecho pa tchizi coarse grater kukonzedwa, onjezerani dzira ndi mpunga. Onse Kusakaniza bwino.

Ku misa chifukwa amazembera ku patties (zinayi meatballs chachikulu), kutha iwo mu ufa. Mwachangu iwo mu mafuta mpendadzuwa pa moto sing'anga mpaka golide bulauni.

Zamzitini nsomba okha amasiyana kukoma kwakukulu ndi mwachikondi ena. N'chifukwa chake, ngati muli nawo burgers, ife wodzala, yowutsa mudyo ndipo chokoma mankhwala.

Cutlets kwa nsomba nsomba zamzitini

Amasakaniza ndi meatballs:
• 320 ga nsomba zamzitini mu mafuta;
• ochepa mkungudza mtedza;
• pafupifupi 50 magalamu a nyenyeswa mkate;
• dzira limodzi;
• ndimu peel;
• ya parsley (akanadulidwa).

Kodi kuphika timagawo zamzitini nsomba nsomba

Tsegulani zamzitini ndi kuphatikiza ndi madzi. Sakanizani zamzitini ndi zosakaniza otsala. The chifukwa osakaniza lepim cutlet (patukani pafupifupi 12 zidutswa). mwachangu wathu cutlets mu mafuta (mungathe ndi mpendadzuwa).

Bon chakudya!