Nkhumba za buckwheat: malamulo oyambirira kuphika ndi maphikidwe

Anthu ambiri amadziwa kuti popcorn amapangidwa kuchokera ku chimanga, koma izi sizili choncho nthawi zonse. Zingapangidwe kuchokera ku mbewu zosiyanasiyana, mwachitsanzo, kuchokera ku buckwheat. Nkhumba zochokera ku buckwheat sizidzakhala zokoma zokha, komanso zothandiza, ndipo zingapangidwe kunyumba pogwiritsa ntchito maphikidwe omwe ali pansipa.

Ubwino Wopuchikoma wa Buckwheat

Buckwheat palokha ndi chinthu chamtengo wapatali komanso chothandiza, koma sikofunika kuchigwiritsa ntchito muwotcha, chifukwa mungathe kuphika phokoso la buckwheat. Mtengo wa zoterezi ndi uwu:

1. Kulemba ndi kupezeka kwa amino acid kumalo okonzeka kumatha kutenga malo a nyama yamba, koma mapuloteni buckwheat ndi fiber zidzakhala zosavuta kumvetsa munthu.
2. M'kati mwake muli zinthu zambiri zomwe zimawoneka bwino, zofanana zomwezo zimasungidwa mumapulasitiki.
3. Zokolola ndi zachirengedwe, ndipo zikalamba siziyenera kuchitidwa ndi mankhwala, zomwe zikutanthauza kuti kwa munthuyo palibe choipa konse, zabwino zokha.

Pangani mapulogalamu okoma kunyumba, ndi momwe zidzanenedwere mu maphikidwe.

Mabala a Buckwheat

Chakudya chokoma cha mtundu uwu ndi chokoma kwambiri cha mbewu zina zonse. Mu maonekedwe, ndithudi, phokoso la buckwheat liwoneka ngati silikuphika kwathunthu, mosiyana ndi "chimzake", koma kukoma kwake ndiko ungwiro. Aerated buckwheat amafufuzidwa mosavuta, pomwe amakhala otsalira, koma achifundo.

Zomaliza zimatha kudyedwa monga choncho, koma zimaphatikizidwanso ku saladi, supu ndi zakudya zina zophikira. Choncho, chotupitsa chimapangidwa ndi kadzutsa, kutsanulira mkaka wa buckwheat.

Mphumba zokoma

Chinsinsicho ndi choyenera kwa iwo omwe sadziwa kupanga popuni kuchokera ku buckwheat ndi caramel icing yokongola. Kukonzekera zotsatirazi:

1. Buckwheat - 1 tbsp.
2. Apple - 1 pc.
3. Dzungu - 100 gr.
4. Uchi - 50 gr.
5. Zindikirani 5.

Popcorn kuchokera ku buckwheat, Chinsinsi:

1. Ndikofunika kuwiritsa pepalalo, kenaka liyike pa pepala lophika, lomwe liri loyamba ndi pepala.
2. Chophika chophika chimatumizidwa ku uvuni kwa maola atatu kuti ziwume. Kutentha mkati kumayenera kukhala madigiri 100. Kukonzekera kudzakhala pamene mbewu idzatsekedwa.
3. Kenaka, nyemba zimayidwa pa chitofu, koma ndi kuwonjezera mafuta pang'ono. Pakutha mkaka wa pulasitiki, onetsetsani poto yamoto ndi chivindikiro komanso mwachangu kwa mphindi zisanu.
4. Pa nthawiyi, dulani apulo ndi dzungu muzing'onozing'ono ndi mphodza, mpaka mutachepetse.
5. Kenaka wokondedwa amatsanulira mkati ndi kuwedwa kwa mphindi zitatu.
6. Mapulogalamu okonzeka kuchoka ku buckwheat avala pepala kapena nsalu kuti atseke mafuta onse, ndi kuziika mu uchi kudzaza ndi kusakaniza pang'ono. Pakuti kununkhira kwawonjezera peppermint.

Popcorn ndi okonzeka. Amapatsidwa kwa ana popanda mantha, chifukwa zonse zopangidwa ndizochibadwa komanso zothandiza.

Amipuniki kunyumba

Pali njira ina yopangira popcorn, koma idzafuna fryer.

Njira yamakonoyi ndi iyi:

1. Muyenera kuyiritsa groats, kuti monga zotsatira, buckwheat anali crumbly.
2. Wokonzeka phala ayenera kuuma. Kuti muchite izi, zimayikidwa pa thaulo ndipo zimasiyidwa usiku wonse kuti ziume, ngati mukufuna kumangoyamwa mofulumira, ndiye kuti ndibwino kugwiritsa ntchito uvuni. Mu uvuni, nyemba ziyenera kuuma pamtunda wotsika kwambiri, ndipo khomo liyenera kutsegulidwa. Kuyanika ndi njirayi kumatenga maola atatu.
3. Nkhumba ikauma, mafuta amawathira m'nyanja yakuya, ngati palibe chipangizo chotero, ndiye kuti poto yozama ndi yopapatiza imagwiritsidwa ntchito. Mafuta amawotcha, koma samaphika. Ndikofunika kupeza golide wapakati, mwinamwake njere ikhoza kuphikidwa kapena airy buckwheat sikugwira ntchito ngati kutentha kuli kochepa.
4. Kenaka, mbewu zouma zimawonjezeredwa mkati mwa mafuta ndipo, mutatsegula, zimatengedwa ku mbale. Ndikofunika kuti poyamba muyike mapulogalamu a buckwheat pa chigamba kuti muthe mafuta, kenako mutenge mbale.

Kumapeto kwa kukonzekera, chotukukacho ndi mchere, chimakani kapena chowaza ndi zonunkhira. Izi ziyenera kunenedwa kuti m'masitolo kale amagulitsako mapukidwe a buckwheat amagulitsidwa, koma kuti apeze kuti ndizovuta, ndipo si zachibadwa poyerekeza ndi nyumba.

Kuphatikiza pa china chirichonse, chophikira chokhala ndi nyumba chomwe chidzakhala tastier, chotchipa, komanso chothandiza, chimaperekedwa ngakhale kwa ana ang'onoang'ono.

Kutsiliza

Pomalizira, ziyenera kunenedwa kuti maphikidwewa amagwiritsidwa ntchito kunyumba, koma amafunika nthawi inayake, koma chifukwa chofulumira chotheka, uvuni wa microwave umagwiritsidwa ntchito. Njere ndi yokazinga mu frying poto, yogwedeza nthawi zonse, kuti asatenthedwe, ndipo atatha kuzizira buckwheat imayikidwa mu chidebe ndikutumizidwa ku microwave. Kenaka, muyenera kuthira mafuta pang'ono ndi kutseka chidebecho ndi chivindikiro. Nthawi yake yayikidwa kwa mphindi zisanu, ndipo mapukomo adzakonzeka.