Bacardi ramu. Cocktails ofotokoza

Pakali pano, pafupifupi palibe bwaloli zosangalatsa, kulikonse cocktails ankawapatsa si mowa ndi mowa. Nthawi zambiri cocktails mowa anakonza pa maziko a tequila, kachasu, ramu, absinthe, vodika ndi zakumwa zina zoledzeretsa. Bacardi ramu - ichi ndi chimodzi mwa zigawo ambiri ambiri cocktails otchuka mowa. Chiyambi cha cocktails zochokera Bacardi ramu wachotsedwa Cuba dzuwa, kumene mu 1920 anayamba kupanga banja m'dera ndi dzina lomaliza Bacardi.

Onse cocktails ndi Bacardi amasiyana kukoma, monga mwa njira yokonza, nkhani ya zigawo zina. Maziko omwera kungakhale zipatso kapena madzi mabulosi, mkaka kokonati, mankhwala osiyanasiyana. Nkhani umu ena chidwi kwambiri zophikira yosavuta zokoma kwa cocktails zochokera ramu Bacardi, chifukwa zakumwa zimenezi, mukhoza mosavuta kukonzekera ngakhale panyumba.

Paphwando «Bacardi- Energy»

zosakaniza:

• Bakardi ramu - 30 ml ya;
• Grenadine - 20 ml ya;
• absinthe - 20 ml ya;
• Mphamvu - 100 ml;
• laimu - 1 pc;
• shuga - woyengedwa shuga.

Mbale omwera: mbale galasi, galasi.

njira A pokonza malo omwera

Grenadine manyuchi udzathiridwa pansi pa kozungulira wokonzedwera. Palinso cholizira laimu madzi ndi kuwonjezera gawo shuga woyengedwa. Bacardi ramu ndi absinthe udzathiridwa mu galasi, osokonezeka, ndiye anatsanulira 1/3 shuga. Pambuyo shuga ndi akayaka, pambuyo masekondi angapo anathira ena ramu ndi absinthe, ndipo mofulumira kwambiri yokutidwa ndi galasi pamwamba. Ndi dzanja limodzi kutenga kozungulira, galasi ndi zina kugwetsa lakuthwa. The madzi chifukwa Chinawonjezeka chipolowe Energy.

ramu nkhonya

zosakaniza:

• ramu Bakardi Black - 40 ml ya;
• shuga manyuchi - 15 ml;
• uchi madzi - 20 ml ya;
• sheri - 40 ml ya;
• laimu - 1 pc;
• lalanje - 1 clove;
• wakuda tiyi - 120 ml ya;
• clove - 2 ma PC;
• sinamoni timitengo - 5g.

Ziwiya: mtsuko, galasi, strainer.

njira A pokonza otentha nkhonya

Kuyamba brew tiyi. Kenako anaika mu mtsuko 2 clove, kutsanulira tiyi, uchi ndi shuga manyuchi, sheri ndi ramu Bacardi. Muziganiza ndi Finyani madzi laimu mu chidebe. Mtsuko kuvala mbaula ndi kutentha. Kenako, kumwa otentha kupyolera strainer kupsyinjika mu galasi, chokongoletsedwa ndi sinamoni ndi kagawo wa lalanje. Anatumikira otentha toddy kwenikweni.

Paphwando «Amalia Redifinido»

zosakaniza:

• ramu Bakardi Aakulu - 50 ml ya;
• wokoma vembe - 50g;
• Owonjezera Yanikani Martini - 10 ml;
• vodika - 10 ga;
• laimu - 1 pc;
• ufa shuga - 1 bala supuni;
• Basil - 1 tsamba.

Ziwiya: shaker, paphwando galasi, strainer.

njira A pokonza malo omwera

Kuti akonze izi omwera zachilendo, makamaka mu shaker m'pofunika mapaundi vembe, madzi laimu ndi ufa shuga. Leaf Basil mbama manja kukoma kwambiri waluntha, gawanikani m'magulu awiri ndi kuwonjezera pa shaker. Ndiye kuthira ramu, martinis ndi mowa wamphamvu, kuwonjezera ayezi ndi kugwedeza bwino. Paphwando kutsanulira mu galasi chilled wa pasadakhale kupyolera strainer ndi. Zokongoletsa ndi malo omwera angathe kukhala loyera kapena pinki maluwa maluwa.

Nthawi zambiri, malo omwera - pandege wa zapamwamba, bola ngati ali kunapezeka zokoma ndi ankakonda zonse.