Marinated zitheba. Yokonzekera yozizira: maphikidwe

Marinated zitheba - ndi thanzi kwambiri wapatali ndiponso mankhwala. Bwinobwino izo umaperekedwa kwa tebulo ngati akamwe zoziziritsa kukhosi. Komabe, ena amayi kuwonjezera pophika izi goulash, saladi mbale mbali, soups.

Kuti mudziwe mmene Pickle zitheba, ife kulongosola zipangizo izi pepala. Tikumbukenso kuti njira pokonza mankhwala ngati pali kusintha kwambiri. Tasankha kuganizira chabe zophweka kwambiri ndi angagulidwe.

Marinated zitheba: maphikidwe kwa zokhwasula-khwasula zokoma

anthu ochepa mukudziwa, koma zitheba ali wolemera kwambiri zinthu monga mapuloteni. Malinga ndi chizindikiro ichi, ndi kukhala pafupi ndi nyama. Ophika kuti izi si mankhwala, koma chozizwitsa. Nyemba wamkulu mofulumira, ndipo Marina - mwamsanga ndipo mosavuta. okha zigawo zotsatirazi zidzafunika ichi, ife:

• zitheba (kutenga atsopano okha) - 1 makilogalamu;
• ozizira madzi akumwa - ½ L;
• viniga tebulo 9% - 50 ml ya;
• mchere - 10 ga;
• Shuga Beet - 50 g;
• katsabola (mwatsopano anatola timphukira) - mitolo angapo;
• adyo cloves - 3 kapena 4 zidutswa.

Konzani waukulu mankhwala

Kodi kukonzekera kuzifutsa zitheba? Maphikidwe ngati zokhwasula-khwasula kugwiritsa ntchito akonzedwa ka zigawo zikuluzikulu. Sitepe yoyamba ndi kukonzekera waukulu mankhwala. Nyemba bwinobwino osambitsidwa madzi otentha, kenako anadula malekezero (mbali zonse) ndi nkumukhapha cubes ofanana (mu nkhani iyi, ngati yaitali). mankhwala Kenako anayala mu madzi kwambiri otentha ndi yophika pafupifupi 5 Mphindi. Chinthu chachikulu ndi ichi - musati overdo izo. Ndipotu, pamene yaitali kutentha mankhwala nyemba seethe ndi kukhala osayenera Marinating.

kuphika marinade

Kuzifutsa Nyemba Green kupeza zokoma kwambiri, ngati akusowekapo ntchito flavored brine. Kuti izo abwino madzi chithupsa pa lawi mkulu ndiyeno kuwonjezera shuga, wamba mchere ndi viniga. Kenako, marinade atachotsedwa kutentha ndipo nthawi yomweyo ntchito pa zolinga zina.

Kodi falitsani?

Pakuti yokonza nyemba kuzifutsa ayenera kugwiritsa ntchito mitsuko ang'onoang'ono. Iwo bwinobwino anatsuka ndi chosawilitsidwa mu njira iliyonse yabwino, ndi zouma. Kenako mwayeretsa adyo cloves nasamba katsabola. Izi zosakaniza ndi kufalikira pansi pa zitini, amene kenako anaikidwa ndi zitheba. Kenako izo udzathiridwa otentha marinade ndi yomweyo falitsani lids malata patsogolo chithupsa pa moto sing'anga.

Kamodzi muli onse ali odzazidwa ndi kusindikizidwa, iwo anatembenuka pa mozondoka wokutidwa ndi bulangeti zokhutala. Mmenemonso, mtsuko wa zitheba kumanzere kwa tsiku kapena awiri. Patapita nthawi ino, kuziyeretsa mu pantry kapena m'chipinda chapansi.

Pamene ndingaligwiritse ntchito?

Wokonzeka kuzifutsa zitheba kwa dzinja, amene tikambirana maphikidwe, amakhala oyenera mowa okha patapita masabata ochepa. Ichi ndi chifukwa chakuti mankhwala ayenera kudyetsedwa ndi fungo la brine ndi kukhala yofewa, wachifundo ndi chokoma. Ntchito angakhale ndi monga akamwe zoziziritsa kukhosi, ndi monga zokongoletsa ndi. Nyemba komanso wabwino kuwonjezera zosiyanasiyana saladi ndi sauces.

Marinated zitheba kwa dzinja: maphikidwe ndi kaloti

Ngati mukufuna Tapas, amene ali wangwiro zakumwa, timapereka kwa Pickle zitheba ndi zonunkhira zokometsera ndi mchere, ndi Kuwonjezera wa masamba monga karoti. Tikumbukenso kuti pokonza zokhwasula-khwasula ngati palibe zovuta. Ndikofunikira kuti mosamalitsa kutsatira malangizo onse ndi ntchito zosakaniza abwino.

Popeza kukonzekera marinated zitheba ku Korea? Kukhazikitsa izi Chinsinsi muyenera kukonzekera:

• Yowutsa mudyo mwatsopano kaloti - 1 makilogalamu;
• Nyemba Green - 1.5 makilogalamu;
• wofiira tsabola wowawa - 1 pc.
• grated ginger wodula bwino - 1 lalikulu supuni;
• shuga - 1 chikho;
• wakuda tsabola - 10 nandolo;
• madzi abwino firiji - 2 makapu;
• viniga tebulo 9% - 1 chikho;
• msuzi soya - 1 lalikulu supuni;
• timautengera - 1 dessertspoonful (kuwonjezera kulawa);
• atsopano ya parsley - 1 sing'anga mtengo.

Konzani zosakaniza

Marinated zitheba Korea amapereka onunkhira kwambiri ndi zokometsera. Akuyendera kwa yokonza zokhwasula-khwasula amenewa ayenera kusonyezedwa masamba onse. Kaloti ayenera kuchapidwa ndi kusema n'kupanga woonda (mukhoza kabati pa grater Korea). Koma nyemba, ayenera bwinobwino osambitsidwa, kuchotsa ndi m'pang'ono pomwe nsonga ya cubes yaing'ono.

Kamodzi masamba ndi kukonzedwa, iwo kufalitsa mu madzi kwambiri otentha ndi yophika kwa mphindi 3 chimodzimodzi. mankhwala winanso kuchotsedwa ndi bwino zouma.

kuphika marinade

Kuti marinade mu poto lalikulu anathira madzi akumwa ndi kubweretsa izo kwa chithupsa. Ndiye pali linakhulupirira ginger wodula bwino lomwe ndi grated, shuga chabwino, peppercorns ndi gome mchere. Re-wiritsani zosakaniza, iwo kuchotsedwa mbale kenako zina anatsanulira msuzi soya ndi viniga.

njira A pokonza zokhwasula-khwasula

Pamene marinade ndi masamba zofunika ndi kukonzedwa, ayenera kuyamba samatenthetsa mitsuko. Iwo amayeretsedwa, anakhalabe pa nthunzi ndi zouma. Komanso payokha yophika malata chivindikiro. Komanso capacitance kufalitsa wofiira tsabola wowawa, parsley mwatsopano ndi chisakanizo cha kaloti ndi katsitsumzukwa.

Ovuta odzaza zosakaniza ndi supuni, nthawi yomweyo kutsanulira marinade otentha. Pereka mmwamba muli zonse, awo kukalowa bottomed ndi Tchulani kwa maola 24. Patapita nthawi ino, mitsuko woyera m'malo a mdima kusunga zosaposa miyezi 4-6.

Kodi kubweretsa tebulo?

Pakuti yachilendo mbale kutumikira ku gome kudziwa pang'ono za mmene kukolola zitheba. Kuzifutsa kwa dzinja, Appetizer amakhala oyenera mowa okha patapita masabata ochepa. Panthawi imeneyi, kaloti ndi mankhwala nyemba ayenera kuyamwa gawo la brine ndi kukhala lakuthwa ndi chokoma.

Pamene anatumikira ku gome marinated zitheba ku Korea? Pambuyo kukhudzana yaitali ayenera kuchotsedwa mabanki (monga inu kudya) ndi kutaya mu colander ndi. Mwamsanga pamene lakuthwa marinade kuda kwa nyemba mankhwala kosangalatsa pa mbale, ndiyeno flavored ndi mafuta unrefined mpendadzuwa. Muziganiza zigawo zikuluzikulu, iwo owazidwa nthangala za zitsamba ndi anatumikira ku gome, pamodzi ndi mbale aliyense otentha. Mwa njira, ena a amayi ndi anatumikira pogulitsira zakudya kwa tebulo chikondwerero, ndipo pansi mowa.

kuti adzimvera

Ntchito maphikidwe anafotokoza marinated zitheba, ndinu wotsimikiza kuti ndi zokoma zokhwasula-khwasula zokometsera kuti adzayamikiridwa ndi mamembala onse a banja. Ngati n'koyenera, monga mankhwala sangathe kulipeza brine otentha ndi mafuta otentha. Pankhaniyi, inu mumatenga kwambiri mkulu-kalori akamwe zoziziritsa kukhosi.