Tsekwe mu uvuni - kudzanja ndipo popanda

Pakuti tebulo chikondwerero ndi ambiri alendo basi ayenera kukonzekera ndi chikondwerero tsekwe. Wa nambala yaikulu maphikidwe wodzipereka kwa mbalame, mukhoza kusankha zina zotchuka kwambiri. Mwachitsanzo, tsekwe mu uvuni mu zojambulazo mwangwiro kukhutitsa zokonda za anthu ambiri variegated. Ndipo ngati ndi kukongoletsa, chifukwa ali chabe zidzasintha.

Choncho, mbale kungafune zosakaniza amenewa:

• tsekwe nyama ayenera kukhala osachepera makilogalamu awiri;
• chifukwa zokometsera - mchere, wakuda tsabola ufa, paprika, adyo;
• chifukwa kudzazidwa - apulo wina magalamu makumi asanu a nthuza zouma apricots, malalanje wina, mtedza (aliyense) makumi asanu magalamu;
• yokongola - malalanje, maapozi amadyera.

Poyamba, tsekwe sayenera otsukidwa ndi pang'ono youma. Kenako mtembo lonse muyenera opaka zonunkhira, mkati ndi kunja. Pogaya adyo, ntchito chule ndi adyo kabati basi mkati tsekwe.

Tsopano muyenera kulabadira kudzazidwa ndi. Koyera apulo (makamaka Antonovka), kudula zidutswa ndi aakulu kwambiri, osati kuiwala kuchotsa pachimake.

Chotsani rind ku lalanje ndi kudula mu magawo nayenso. Zouma apricots ndi prunes chiyani popanda akupera, kotero ndi okwanira kusamba ndi youma. Ndiye m'pofunika kusakaniza stuffing pakati pawo, kuwonjezera mtedza apa ndi kuika zonse mu tsekwe a.

Amafuna chisindikizo dzenje toothpicks, tsekwe chingwe sangaime.

Pamwamba pa nyama afewetsedwa ndi mafuta mpendadzuwa (kwa elasticity khungu) ndi malo pa pepala kuphika, anaika zojambulazo wake. Near Goose kukuza maapulo, kusema magawo lalikulu. Onse mwamphamvu ankanyamula mu zojambulazo ndi kulitumiza ilo mu uvuni kwa maola awiri ndi zitatu (nthawi mu uvuni zimadalira kukula kwa mbalame). Lililonse ola theka madzi tsekwe mafuta anaima pa ndondomeko kuphika.

mphindi makumi awiri mpaka zojambulazo yophika ayenera patsogolo, kamodzinso kutsanulira nyama mafuta ndi zofiirira mu uvuni. Kutumikira pa tsekwe pa tebulo muyenera lalikulu oblong mbale, anaika padziko maapulo, mokongola ndi magawo a lalanje ndi wobiriwira.

wotchuka kwambiri ndi tsekwe mu uvuni kudzanja. Kumene, malaya adzakhala ndi kukatenga tsekwe chachikulu motero.

Koyera tsekwe nyama azichitira zonunkhira (kulawa Hostess), mafuta anyama maapulo, kuchotsa mbewu, ndi magawo lalanje. Kusoka ulusi una mphamvu. Kenako anaika nyama mu poto. Choncho tsekwe mu uvuni, kudzanja tsopano kudziunjikira mafuta kumasulidwa ku nkhuku poyera kuti kutentha. Pafupifupi maola atatu patapita ayenera kufunitsitsa kuyesa. Pamene tsekwe mu uvuni, muyenera kukonzekera chisakanizo cha uchi ndi mpiru (chiwerengero cha kusangalala ndi).

Kwa theka la ola pamaso kuchotsa nyama kuchokera uvuni, m'pofunika dzola mafuta osakaniza.

Goose mu uvuni kudzanja, ndi kutumphuka ndi, khirisipi ndi golide - ndi kulakalaka ndi zokoma! Amene anayesa, ine sindidzakana ndekha zosangalatsa kubwereza mbale.

Malo kutsogolera kutchuka kusanja ndi tsekwe mu uvuni ndi mbatata.

Mu ndondomekoyi, kukonzekera adzafunika wamanja ndi zigawo izi:

• pafupifupi kukula kwa tsekwe ndi;
• adyo (kulawa);
• wakuda tsabola;
• ndimu limodzi;
• mchere;
• zonunkhira.

Kuchuluka kwa mbatata, kaloti ndi anyezi chifukwa toppings akutengedwa malinga ndi kukula kwa mbalame.

Monga mwachizolowezi, muyenera kusamba bwinobwino ndi tsekwe, anakudzula, pang'ono youma ndi kudula mafuta owonjezera. Ndiye muyenera Finyani mandimu ndi kuwathira tsekwe onse. maminiti khumi ndi asanu kusiya iye yekha.

Pambuyo pake, pakani tsekwe ndi mchere, wothira tsabola, ndi kulola kuima ora lina. Adyo kutigwira kudzera spadefoot ndi odula onse tsekwe mkati ndi kunja.

Kenako muyenera Peel mbatata ndi kudula mu cubes. Karoti ayenera kusema n'kupanga, ndi anyezi - semirings. Ndiye kusakaniza onse wokonzedwera masamba, mchere ndi kuwonjezera zonunkhira. Ichinso kuwonjezera zadulidwa mafuta ichi, slicing izo finely.

Tsopano mukhoza kuyamba tsekwe stuffing masamba. Pamimba ndi sutured kapena mpeni toothpicks. Modzaza tsekwe aikidwa kudzanja kenako mu uvuni. Nthawi kuphika Mitandadza awiri maola atatu ndi theka. kuphika kutentha ayenera kukhala wolingana ndi madigiri mazana awiri.

Patapita nthawi imeneyi, nyama ayenera kuyesetsa kupezeka ndipo ngati n'koyenera, kuchotsa kuchokera uvuni ndi kuchotsa toothpicks. Masamba ayenera kuchotsedwa tsekwe, kuziika mbali ndi kukongoletsa zonsezi monga mwa malingaliro awo.

Goose mu uvuni kudzanja, ndipo ngakhale mbatata ndi masamba - ndi chabe zokoma!