Russian chakudya: maphikidwe venison

Nyama kumalo ozizira nswala makhalidwe zakudya zake si wochepa ndi ng'ombe, nkhumba kapena nkhosa, koma amatanthauza chakudya chochepa ndipo nthawi yomweyo ndi chakudya chokoma zosowa.

Venison maphikidwe zomwe zili m'nkhani ino, ndi mtsogoleri pakati mankhwala ena nyama mu kukoma ndi phindu zamoyo muli mavitamini, ayironi, selenium, phosphorous, nthaka ndi kufufuza zinthu zina zambiri zimene zimachititsa kuti lidzigwira ntchito za masiku onse thupi la munthu.

Tikumbukenso kuti venison (Chinsinsi anabwera kwa ife kuchokera kumpoto Russia ndi m'mayiko ena ku Ulaya) ndi mtundu wofiira nyama, koma marbled. N'chifukwa chake akuzisunga buku ake pamene kuphika.

nswala nyama ntchito mbale zosiyanasiyana. Mignon carpaccio nthawi kukonzekera, tinsalu ntchito kanyenya kapena Grill, zophikidwa kapena stewed sirloin, ndi nyama - yophika. Nkofunika kudziwa kuti venison ayenera kukhala ku nyama wamng'ono, ndiye izo ndi kukoma wochenjera.

Taganizirani zimene ntchito venison mbale, maphikidwe ndi apatsidwa pansipa.

Saladi ndi nyama kusuta

Zosakaniza: magalamu sikisite kusuta venison magalamu makumi asanu rukolly, supuni imodzi grated Parmesan tchizi, tomato khumi. Pakuti kudzazidwa muyenera: supuni imodzi ya mandimu, supuni awiri a mafuta, theka supuni ya uchi, mchere.

Rukolla kuchapa zouma, sliced ndipo chili pa mbale yaikulu. Aposa ndi tomato akanadulidwa ndi kuwaza ndi tchizi. Mu mbale whisk ndi mandimu, uchi, mchere ndi mafuta. The msuzi chifukwa kutsanulira saladi ndi yomweyo anatumikira.

Msuzi wa venison

Zosakaniza: makilogalamu mmodzi wa minced venison, babu wina, parsnip wina, atatu mbatata, swede, theka-lita mtsuko tomato, atatu dayisi msuzi, makapu atatu a madzi, theka kabichi, Bay tsamba, theka supuni oregano ufa, supuni mchere theka la supuni ya tiyi nthaka tsabola.

Sliced anyezi ndi venison mopepuka mwachangu mu poto, ndiye kuwonjezera kaloti grated ndi parsnips, mbatata diced ndi tomato, turnips, msuzi ndi madzi, kabichi, mchere, tsabola, oregano ndi Bay tsamba. onse zosakaniza anakonza zimayikidwa mu madzi otentha ndi kuphika kwa maola awiri.

Chinsinsi cha venison jerky

Zosakaniza: nswala nyama, shuga, mchere, zonunkhira kulawa.

Venison kudula mutizidutswa tating'ono ting'ono, iliyonse ili kuzitikita ndi mchere ndi shuga pa mlingo wa 2: 1. Mbale zakhala zikuzunza m'miyoyo zigawo zidutswa za nyama ndi kuika mu firiji kwa mlungu umodzi. Konzekerani venison adagulung'undisa mu zonunkhira ndipo anapachikidwa pa zitalizitali pa malo ozizira kukangamira nyama pano sabata lina, kenako kachiwiri kuloza mu firiji. The chotsirizidwa asanayambe kutumikira kusema magawo woonda.

Braised venison (Russian zakudya)

Zosakaniza: makilogalamu imodzi venison (kumbuyo) magalamu zana la batala, nyama yankhumba ndi ufa, anyezi awiri magalamu mazana awiri bowa, galasi za vinyo wofiira, ¼ supuni sinamoni ndi nutmeg, mchere ndi zonunkhira.

Nyama ndi kusema cubes ndi mopepuka yokazinga mu mafuta. Kuti izi Chinawonjezeka zonunkhira, nyama yankhumba, anyezi ndi mwachangu kwa mphindi ziwiri kwambiri. Kenaka yikani ufa, vinyo, akuyambitsa bwino ndi kubweretsa kwa chithupsa. The osakaniza chifukwa anaikidwa bowa, zokometsera ndi kuika mu uvuni kwa maola awiri ndi theka. Latha mbale ali anali ndi cranberries ndi wobiriwira saladi.

Monga mmene taonera, maphikidwe kwa mbale ku venison n'chosavuta kumva, ndi kuphika satenga nthawi zambiri. Monga nyama ali wofatsa omasuka kukoma zakudya monga ndi ntchito zake osati palates, komanso munthu aliyense amene asankha kudya moyenera. Venison ndi lero ndi chakudya chokoma chifukwa cha m'dera ake yogawa si chachikulu chotere. Kawirikawiri ntchito Russian ndi zakudya European.