Zikondamoyo ndi mbatata: Chinsinsi ndi chithunzi

Zikondamoyo ndi mbale chikhalidwe zakudya Russian. Iwo angathe kutumikira wowawasa zonona, kupanikizana, condensed mkaka, mazira ndi zina wofiira toppings zokoma. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika zikondamoyo ndi mbatata.

Baibulo tingachipeze powerenga

Ngakhale kuti masiku ano pali zambiri maphikidwe zosiyana monga chakudya, amayi ambiri amakonda Chinsinsi ichi. Ndi yosavuta kuti mosavuta amaphunzira ophika aliyense ikuphukira. Kuti akonze zikondamoyo miyambo ndi mbatata ndi kuwapempha kufufuza nkhani za firiji ndi wanu khitchini makabati. Nazo ziyenera kukhala zinthu zotsatirazi:

• A peyala ya mazira mwatsopano nkhuku.
• magalasi awiri a mkaka.
• A supuni ya shuga.
• A kapu ya ufa wa tirigu.
• Zisanu sing'anga mbatata.
• Mmodzi babu anyezi.
• Awiri cloves wa adyo.

Pamene zosakaniza zina mchere zidzagwiritsidwanso ntchito, nthaka wakuda tsabola, masamba mafuta ndi batala.

Kufotokozera za ndondomeko

Kuphika zikondamoyo onunkhira ndi zokoma ndi mbatata, Chinsinsi chimene zili m'nkhani lero, inu muyenera kuti mosamalitsa kutsatira chiŵerengero otero zosakaniza. Poyamba dzira azungu kukwapulidwa mu nkhungu chithovu wandiweyani. Mu mbale osiyana triturated yolks chikugwirizana ndi shuga, ndipo anawonjezera kuti mkaka ndi kusakaniza chifukwa anali anasefa ufa. The opangidwa homogeneous misa udzathiridwa pang'onopang'ono masamba mafuta ndi mapuloteni thovu. Kuyambira mtanda kuphika zikondamoyo woonda ndi kuziika mu mulu wina.

Pambuyo pake, mungachite kudzazidwa. Kuti tichite zimenezi, mwayeretsa, ndasambitsa ndi yophika mbatata yosenda ndi mwawathila ndi batala, tsabola, anyezi chisanadze yokazinga, ndipo anadutsa adyo atolankhani. Unyinji chifukwa ndi modzaza zikondamoyo , anawaika envelopu ndi kutumiza scorodite, mafuta ndi batala. Toasted mbali zonse za mankhwala anatumikira ku gome.

Zikondamoyo ndi mbatata ndi chiwindi

Kukonzekera mbale chokoma ndi wokhutiritsa kwambiri ayenera kugula pasadakhale zinthu zonse chosowacho. onetsetsani kuti kuwonjezera pa mndandanda wanu analemba:

• Atatu atsopano nkhuku mazira.
• 200 Botolo la mkaka.
• A kapu ya ufa wa tirigu.
• 200 Botolo la madzi.
• A uzitsine shuga ndi mchere.

Kuti akonze kudzazidwa ayenera chosungikira mbatata pasadakhale, anyezi, kaloti, chiwindi, masamba mafuta, mchere ndi zonunkhira.

ndondomeko ya zochita

Kuti banja lanu zingayamikire zikondamoyo ndi mbatata, zithunzi zomwe mungathe onani pansipa, muyenera kupanga mtanda. Kuphika ware mmodzi amaphatikiza mazira, mkaka, madzi anasefa ufa, mafuta masamba ndi zonse bwino whisk chosakanizira. The mtanda chifukwa watumidwa uzitsine shuga ndi mchere, ndipo bwinobwino osokonezeka kuphwanya apezeka yaing'ono. chotengeracho anatuma ku condenser kumene ayenera kuima pa theka la ola. Patapita nthawi ili, kuyambira pa mtanda chifukwa ndi wophikidwa zikondamoyo ndi kuziika mulu.

Kuti akonze kudzazidwa pogaya ndi blender chiwindi, chisanadze yokazinga pamodzi ndi anyezi ndi kaloti. Unyinji chifukwa chikugwirizana ndi chisanadze anapanga mbatata yosenda. Palinso kuwonjezera mchere ndi zokometsera zina ndi kusonkhezera bwino mpaka yosalala. Ndiye kusakaniza izi modzaza zikondamoyo, pindani iwo envulopu kalata ndi mopepuka yokazinga mu Frying poto kudzoza ndi mafuta. Kutumikira chakudya chokoma zingakhale osati otentha, koma ozizira.

Zikondamoyo modzaza bowa ndi mbatata

A mbale yophika zokometsera akhoza kudyetsedwa chakudya cha masana kapena chakudya. Komanso, akamwe zoziziritsa kukhosi uyu adzakhala zimakongoletsa tebulo holideyo. Musanayambe ndondomeko, onetsetsani pali zigawo zikuluzikulu zonse zofunikira mu wanu khitchini. Nazo ziyenera kukhala zigawo zikuluzikulu:

• magalamu 240 ufa wa tirigu.
• Atatu atsopano nkhuku mazira.
• magalamu 100 a shuga.
• lita imodzi theka la mkaka.
• A uzitsine mchere.
• 50 ml ya masamba mafuta.

Kuti chokoma ndi thanzi toppings ndi kuwapempha kugula muyeso umodzi wa bowa, angapo mababu anyezi ndi magalamu 600 mbatata.

The luso lokonzekera

Choyamba muyenera kuchita mayeso. Kuti, muyenera kwambiri ziwiya woyera. Poyamba watumidwa mazira zosaphika ndi mchere. whisk zonse bwino ntchito Halo, kuwonjezera ufa chisanadze anasefa kenako mu chidebe mosamala anatsanulira mkaka ndi masamba mafuta. The mtanda chifukwa bwinobwino osokonezeka, kuchotsa apezeka ang'ono ndi mwachidule pambali pambali.

Pakali pano, muyenera kuchita stuffing. Poyamba, chisanadze chithupsa kuchapa koma osati katungulume mbatata. Pamene anali kukonza mu poto, kudzoza ndi mafuta masamba, mwachangu akanadulidwa ndi mokometseredwa bowa ndi anyezi. Nayo nthawi kuwira, naziziritse mbatata ndi katungulume ndi yosenda. Unyinji chifukwa chikugwirizana ndi kusakaniza anyezi-bowa. stuffing Izi n'kuikapo pasadakhale zikondamoyo sintered, kukulunga iwo ndi mwachangu mu batala. Choncho kukhala duwa ndi onunkhira kwambiri. Anamaliza ndi zikondamoyo mbatata ndi bowa, Chinsinsi cha zomwe ndi pang'ono apamwamba, akhoza kudyetsedwa kwa tebulo otentha. Pa pempho la kuthirira awo wowawasa kirimu.

Yankho ndi mbatata ndi nyama kudzazidwa

Tikumbukenso kuti Chinsinsi zingakhale mwamsanga ndipo mosavuta kukonzekera zokoma ndi wokhutiritsa mbale. N'kofunikanso kuti sikutanthauza mtengo kapena zikusowa mankhwala aliwonse. Monga ulamuliro, ku nyumba iliyonse pali mbali yaikulu ya zigawo zikuluzikulu zofunika ndi zosakaniza akusowa akhoza momasuka kukopedwa pa golosale m'deralo. Kuonetsetsa kuti inu mulandira zikondamoyo zakudya ndi chonunkhira ndi mbatata ndi nyama ndi kuwapempha kuti onetsetsani kuti muli mosavuta zikuphatikizapo:

• Banja magalasi a ufa.
• lita imodzi theka la mkaka.
• Awiri atsopano mazira Courneuve.
• Supuni ya tiyi ya mchere.
• A uzitsine shuga.
• Mbatata kilogalamu.
• Lina lalikulu anyezi babu.
• magalamu 400 nkhumba minced ng'ombe.

Komanso, mndandanda pamwamba zakudya ayenera wodzilemekeza ndi mafuta masamba ndi tsabola wakuda. Kuchuluka kwa iwowa zimadalira zokonda zophikira ndi banja lake.

Kuti banja lanu anali athe kuwunika kwa zikondamoyo ndi mbatata ndi nyama minced, muyenera zimamamatira kotheratu ku analimbikitsa kusakaniza chiŵerengero. Muyenera kaye mayeso. Kuphika mu mbale kuphatikiza mazira, mkaka, mchere ndi shuga. Onse zabwino chosakanizira whisk, pang'onopang'ono vsyp ufa. Chifukwa, muyenera kupeza misa kwenikweni kugwirizana akufanana yogurt. Pa sitepe yomaliza mtanda anamaliza watumidwa masamba mafuta, analimbikitsa kachiwiri ndipo anayamba kuphika zikondamoyo woonda.

Pambuyo pake, mungachite kudzazidwa. Kukonzekera ake mu mbatata mchere madzi owiritsa osambitsidwa ndi akukankhira, ndipo kenako n'kuukanda ntchito tolkushkoy. The puree chifukwa Chinawonjezeka nkhumba kuuluka ng'ombe, chisanadze yokazinga pamodzi ndi anyezi wosweka ndi wothira bwinobwino. Yophika stuffing kufalitsa pa zikondamoyo, atakulungidwa envelopu awo kapena chubu ndipo anatumikira ku gome.