Cutlets wa karoti: a godsend kwa wophunzira ndi wothamanga

Monga chakudya iliyonse, timagawo kaloti ndi zobisika zawo kuphika. Mukhoza kuwasandutsa chodabwitsa "maswiti" ndi chakudya chokoma, ndi kungathandizire aipsa ndi chifukwa mantha pa kutchulidwa kwa iwo, ngakhale zamasamba ambiri mumpanduko. Chinsinsi ndi kusankha mulingo woyenera kutentha mankhwala, pokhalabe mavitamini zothandiza ndi mme- zinthu, ndipo nthawi yomweyo - loyenera zonunkhira.

Sculpt ngati patties ofunika manja yonyowa kukhala Ngokhoza kulenga, osati overdoing ndi wandiweyani - masamba yokazinga kuti si nthawi zonse mofulumira kuposa nyama. Kawirikawiri timagawo kaloti paneer mu breadcrumbs - koma mungachite popanda breading, sizivuta Chinsinsi.

Timagawo kaloti "Mkaka"

Tiyenera kukonzekera iwo:

• makapu 2 mkaka lonse
• makilogalamu 1 kaloti
• supuni 1 Granulated shuga
• 1/3 chikho semolina
• 100g batala
• 5 ma PC. mazira
• Chidulo cha breading ndi mchere

Ndasambitsa kaloti katungulume ndi atatu pa sing'anga kapena lalikulu grater. Mu yomweyi, usavutike mu saucepan mkaka, koma musati wiritsani: kuwonjezera mkaka zimapangitsa mbale ku kaloti mosavuta zidyeke ndi wofatsa.

Kuwonjezera mkaka otentha mu kaloti, zonunkhira ndi mafuta, akuyambitsa ndi kuphimba poto. Simmer mu mkaka kwa mphindi 10-15 mpaka yophika - mpaka masamba wachifundo. The kaloti yophika kuwonjezera semolina ndi simmer, oyambitsa, kwa mphindi wina 10.

Pambuyo zambiri karoti ozizira pang'ono ndi kuwonjezera dzira yolks. Kuchokera utakhazikika mtanda n'kupanga patties, kuviika mu dzira kumenyedwa woyera poyamba, ndiyeno - mu breadcrumbs, ndi kutumiza ku poto, monga mawu ukupita, "crispy". Amakoma kwambiri anatumikira karoti burgers ndi wowawasa kirimu kapena kukwapulidwa kirimu.

mbale wina wa kaloti

Monga ngati kunena mphaka Matroskin, sangathe kudya cutlet. Kumene, timagawo kaloti - wangwiro chakudya mofulumira. Koma izo zikanakhala zabwinozabwino, ndi bins matumba kukolola kuti abwere ndi chinachake. Pano pali maphikidwe mwamsanga onani Hostess kuti mwamsanga kuti chingapangidwe kuchokera ku kaloti pachiyambi.

karoti zikondamoyo

Zosakaniza: karoti - 400 ga Mkaka - 0.5 L, tirigu ufa / s - 1, mazira - zidutswa 3-4, zokometsera :. Salt, sinamoni, shuga (2 tsp), mandimu. masamba mafuta.

Dzira whisk ndi pang'onopang'ono zina ndi ufa. Mu naomba pa kuwonjezera mchere ndi mkaka modekha analimbikitsa, kubweretsa yesero misa kwa kugwirizana kwa wowawasa kirimu. A kaloti azitentha stuffing: kuchapidwa ndi osambitsidwa, kulidzoza pa grater lalikulu, kuwonjezera zonunkhira ndi owazidwa mandimu. Cover ndi chidebe chombo kwa theka la ola mu firiji.

Kukonzekera zikondamoyo - monga kawirikawiri, woonda ndi wofiira. Aliyense wa iwo anavala atamaliza stuffing ndi Ndipotu ndipitiriza yokazinga ndi khirisipi.

Karoti mphodza ndi nyama

Zosakaniza: karoti - 600 ga, mafuta nyama - nkhumba kapena nkhosa - 300 ga mbatata - 600 ga, anyezi - 1 chidutswa, allspice (nandolo angapo), mchere, parsley ndi kukoma, masamba mafuta ..

Kutenthetsa mafuta masamba mu Frying poto. Pakuti starters, yokazinga amaziphika n'kuzithira nyama mu cubes, kuwonjezera anyezi finely akanadulidwa. Ife kuloza ku poto, mudzaze ndi madzi ndi mchere, kutumiza mphodza pansi pa chivindikiro kutsekedwa. About 15 Mphindi pamaso pa nyama ndi wokonzeka, kuwonjezera masamba diced ndi tsabola. atsopano kwambiri ndi kulakalaka zikuwoneka mbale, kuwaza amadyera finely akanadulidwa.