Paphwando "Bellini": mbiri ya chilengedwe ndi Chinsinsi

"Bellini» (Bellini) - ambiri padziko lonse lapansi mowa paphwando, amene analowa gulu lanuli la International gulu Bartenders (mayiko Bartenders Association). Adzaupereka kwa mtundu wa "chakumwa yaitali" (komanso Mwachitsanzo, zakumwa "Skryudrayver" kapena "Margarita").

Mbiri ya chilengedwe

Paphwando "Bellini" zikutifikitsa nkhani zake wokongola Venice akale - mzinda wa mwanaalirenji kukongola. Ndi apa mu theka lachiwiri la XX atumwi, koyamba anthu ayesa chakumwa zodabwitsa, amene ali otchuka ngakhale lero.

Pofuna kudziwa mbiri ya malo omwera lodabwitsa ili, kupita kutali nthawi yovuta 1934-1948 nthawi. Zinali ndiye kuti dongosolo wodziwika bwino wa Bar Harry a ( «Bar Harry") anali Dzhuzeppe Chipriani, amene imatchedwanso mlengi wa ukatswiri Italy carpaccio. Anayambitsa chakumwa ophika dzina lake polemekeza chithunzicho lalikulu la Kubadwa Kwatsopano - Dzhovani Bellini. Paphwando mitundu yake anakumbutsa chinsalu zojambulajambula, anaphedwa woyera ndi malankhulidwe pinkish bongo.

Kwa nthawi yoyamba chakumwa chinali ngati yotentha amachitira nyengo. Chotero ogula "Bar Harry wa", monga Orson Welles, Ernest Hemingway, Sinkler Lyuis, Hamfri Bogart motsindika anayamikira kuunikira ndi wokoma kukoma kumwa. Kenako malo omwera "Bellini" analowa menyu, ndi New York Bar Dzhuzeppe Chipriani, pamene analinso kuwaveka ovomerezeka okha.

Easy chakumwa Chinsinsi, zokoma kukoma pichesi lokoma ndi wothwanima prosecco omwera anapanga uchitsiru otchuka. Komanso, chifukwa chakuti makampani French anakonza ulimi wa pichesi puree akumwa, "Bellini" omwera angathe kukonzekera ndi kugonjera dziko lililonse pa nthawi iliyonse pachaka.

zosakaniza

Malinga ndi muyezo ntchito yokonza chakumwa mowa amafuna zosakaniza awiri okha:

• Wothwanima vinyo - 100 ml;
• Mapichesi kapena 50 ml ya pichesi puree.

Njira yokonza omwera zingakhale mosiyana, kuyang'ana pa aliyense wa iwo.

"Bellini" omwera chipani: Cipriani Chinsinsi

Kuti chakumwa pa Chinsinsi tingachipeze powerenga za Mlengi amagwiritsa ntchito woyera thupi pichesi mitundu. Zipatso wasweka ndi dzanja kudutsa sieve mpaka boma yunifolomu. Ngati pichesi puree anatembenuka savory, inu mukhoza kuwonjezera pa akuchita izi shuga kapena shuga madzi. Ndiye, chifukwa zipatso zamkati ayenera utakhazikika. The shaker anatsanulira prosecco ndi pichesi puree mu anapangira 3 1, Chinawonjezeka ena ayezi. The zosakaniza ndi wosanganiza ndi decanted mu magalasi. Kutumikira chakumwa ayenera yomweyo pambuyo lokonzekera, "Bellini" ayenera kukhala ozizira. Ice mu malo omwera yomalizidwa anawonjezera.

maphikidwe ena

Malinga Chinsinsi china mu malo omwera ndi "Bellini" akhoza kuwonjezeredwa m'malo pichesi woyera chikasu. Komabe, mtundu wa chakumwa zopezera nkhani iyi idzakhala yosiyana ndi original Komabe, pichesi puree kupereka mthunzi anakhumba, n'zotheka kuwonjezera madontho ochepa a wofiira zipatso puree (mwachitsanzo, strawberries, yamatcheri, raspberries). Ngati puree kwambiri wandiweyani, aponso, izo zikhoza pang'ono wasukuluka ndi madzi. M'malo prosecco angagwiritsidwe ntchito iliyonse kumwa zina vinyo wothwanima, koma akatswiri musati amalangiza ntchito mu "Bellini" wothwanima vinyo. Kufanana mapichesi ndi mowa siyana kuchokera 1 mpaka 2 1 3. zosakaniza The chakumwa chisanafike utakhazikika, izo tikulimbikitsidwa kuti kusakaniza pa shaker, ndipo mwachindunji mu galasi. Choyamba anatsanulira chidutswa chimodzi cha purees chipatso, pomwepo magawo awiri kapena atatu wothwanima, m'mimba a mitundu yosiyanasiyana.

Kwa amene kukhala moyo wathanzi ndi savomereza zakumwa kuchokera "digiri", pali mopanda mowa buku la wotchuka "Bellini". Kudakonzedweratu chimodzimodzi ngati omwera tingachipeze powerenga, koma vinyo izo zatha iliyonse kumwa enaake zofewa.