Paphwando "chiwala": a softness kukoma ndi mtundu chodabwitsa

ofunika omwera "chiwala" Mwa kuchuluka anapeka bartenders kumwa mwapadera. Wosakhwima mtundu ndi kukoma wofatsa kupanga izo otchuka pakati connoisseurs wa khalidwe osati kwambiri mphamvu limakupatsani pang'onopang'ono ndimweko chakumwa usiku onse popanda kutaya kukumbukira ndi mitundu anthu. Paphwando "chiwala" amatanthauza gulu la digestives. Izi zikutanthauza kuti m'pofunika kumwa pambuyo chakudya, pamene phwando tinganene kuti amphumphu ndi nthawi yolankhula, kuvina ndi zinthu zina chikhalidwe.

nkhani yochititsa chidwi

Zikuonekeratu kuti dzina la malo omwera "Green chiwala" chifukwa kuwala wobiriwira mtundu, kupereka chakumwa wanu ndi timbewu mowa wotsekemera otchedwa creme de A Menthe. Iye anali "wobadwa" zaka ziwiri zapitazo, ndipo nthawi zambiri anakhudzidwa cocktails - kuyambira chiyambi cha m'ma 20. Baibulo loyambirira la "chiwala" zikuphatikizapo zigawo ziwiri zokha: timbewu ndi koko mowa - ndipo sanena makamaka chidwi ayi. Koma kusintha mu chakumwa zamakono - chinachake maganizo, amene ali awiri Mabaibulo. Malinga ndi malo omwera choyamba 'dzombe, "anali mmodzi wa mankhwala ochepa anthu ambiri m'masiku amenewo, malo omwera" Alexander "(malinga ndi Mabaibulo ena, akuchokera" Mlongo wa Alexander "). Pa zina, 'tate' ndi malo omwera Gilliam Tudzhek, atagwira bala New Orleans ndi kulemba woziziritsidwa mowa 1856. Asanafe, iye anagulitsa Tudzhek bungwe Filbert Gyuishe kuti kale mu 1919, anapambana mpikisano ndi malo omwera zakumwa awa ku New York, kenako anayamba ulendo wopambana wa zitsulo mu dziko. Nthawi yoyamba imagwera pa kutchuka 40 ntchentche Mu zaka zapitazo: Kukwezeleza ake anatenga Philadelphia Company Leroux. Pakuti tingachipeze powerenga malo omwera "chiwala" ananenanso mu 50-60s, ndi ulemerero wake pachimake pa nthawi ya hippies ndi, kachitidwe anapereka mphamvu kwa cocktails poterera.

Paphwando "chiwala": tingachipeze powerenga Chinsinsi

Kotero, kuti chakumwa lodziwika bwino, muyenera:

1. Bright zosiyanasiyana mowa "creme de A koko."
2. Mowa wotsekemera "creme de A menthe."
3. Low-mafuta kirimu akadakwanitsira - 10 peresenti.
4. Kumene, ayezi.
5. Orange kagawo ndi masamba a timbewu watsopano, umene ntchito yokongola. Mu ena mipiringidzo ntchito yokongola ya sitiroberi anapachikidwa mmbali m'mphepete mwa galasi; ena - kukonkha chokoleti Chip, kotero inu mukhoza maloto, ndipo pa nkhani imeneyi.

zigawo madzi atengedwa mu wofanana mbali, kawirikawiri 20 kapena 30 Botolo. Kukonzekera mitundu iwiri: mwina aikidwa pansi pa ayezi galasi ndi zigawo amadzimadzi anatsanulira mosamala, kapena onse zosakaniza (kupatula ukrashatelskih) anayikidwa mu shaker kugwedezeka masekondi angapo. Nthawi zambiri ntchito njira yachiwiri.

"Achisanu chiwala"

The chakumwa wotchuka kwambiri, m'pamenenso kukhala osiyanasiyana zosintha. Panali zosiyana ndi lamulo ili ndi malo omwera "chiwala" (chithunzi). M'gulu la akazi Mwachitsanzo, chotchuka kwambiri Baibulo la ayisikilimu: ayezi atachotsedwa mndandanda wa zosakaniza, kirimu kwambiri. Mu shaker ndi 25 Botolo la liqueurs ndi magalamu 120 ayisikilimu. Analimbikitsa vanila kapena timbewu tonunkhira, koma malamulo okhwima pankhaniyi kulibe, mungayesere kumenya wina uliwonse. Ndi zofiirira (khofi kapena koko) ayenera ndendende wabwino.

"Kuuluka chiwala"

chakumwa ndi oyenera amene amakonda cocktails wamphamvu. Chili onse mowa wotsekemera miyambo ndi mowa wamphamvu, zonse magalamu 30. The zigawo zikuluzikulu agwedezeka mu shaker ndi spoons awiri ayezi ndi anazitsanulira mwa ochiritsira akhoza faceted, galasi. Kumwa Komabe, kuika udzu. Ngati inu kutenga hemp mowa wamphamvu, Green chinjoka, paphwando adzakhala "High chiwala."

"Akufa chiwala"

Baibulo lina la mlingo amphamvu, koma zosowa ndi zochepa. Ice ndi kukwapulidwa mu shaker ndi 30 ml ya mkaka ndi anazitsanulira mwa galasi, anafuna Martini. Mosamala anatsanulira pamwamba pa yofanana timbewu mowa pa izo - ofanana chiwerengero cha "creme de A koko", kotero kuti zigawo ndi kusakanizidwa. Inandithandiza adzakhala amsupuni wa schnapps zofiirira; ayenera anagawira pa pamwamba, kotero kuti sungagwedezeke kachiwiri.

"Coffee chiwala"

Izi bartenders njira kukonzekera mosiyana. Nokha monga maziko ntchito miyambo omwera "chiwala" okha kuwonjezerako mowa wina - "Kahlua". Other kuchotsedwa tingachipeze powerenga "creme de A koko" n'kubweretsa chigawo chimodzi latsopano.

Onse zosintha omwera N'zochititsa chidwi kwambiri. Koma akatswiri amalangiza kuti omwera chikhalidwe chibwenzi naye ndi Baibulo mwambo, kuti adziwe zimene kuyerekeza ndi zimene amakambirana ayenera kukhala poyambirira.