Kodi kukonzekera kunyumba anapanga vinyo kuchokera maapulo

Chotero chibwana zabwino monga nsomba, nyama, ndi Russian kusamba anthu amaganizira osati ndi amakhalidwe abwino, komanso pogulitsira zakudya zabwino mowa wamphamvu, nastoechku, nalivochku kapena pansi nyumba vinyo. Ndi angati zaka zapitazo, kunyumba kwa maphikidwe mowa mosamala anali m'mabanja ndipo adutsa pansi ku mibadwomibadwo. Pamene nyengo akuyamba zipatso, zipatso ndi ndiwo zamasamba, ife kale kukolola pa yozizira Nkhaka, compotes ndi sachedwa chifukwa. Koma ndizabwino, kuitana kwa alendo ake, kuti apereke vinyo maapulo kapena amamwa chitumbuwa nalivochku.

Maphikidwe ngakhale limodzi amphamvu chakumwa pali nthawi zambiri. Aliyense amabweretsa chinachake chosiyana, chifukwa ndondomeko imeneyi ndi kulenga ndithu. Today ine ndikufuna kuti ndikuuzeni inu momwe kuti vinyo maapulo. Maapulo - chipatso angakwanitse kuposa mphesa, kotero kuti kuphatikiza chakumwa - chuma chake. Koma chonde sizikusokonezani ndi cider nayenso amapangidwa maapulo, koma losiyana mu sayansi ndi mphamvu. mphamvu ndi zosakwana 7 madigiri, koma vinyo angafikire madigiri 11, Tikanena zimawonjezera ndi mowa ndi zina zambiri.

Komabe, mukuphika vinyo wopangidwa kuchokera maapulo kapena zipatso zina, muyenera kutsatira ena ndondomeko ya ntchito. Choyamba, madzi, ndiye kuphika ndi kupesa m'makhala ndi phala. Pamene liziwawa ndi wokonzeka, ndi wosiyana vinyo, ndilo zina woyeretsedwa ndi kuloledwa kuima. Tiyeni tikambirane mfundo iliyonse payokha.

1. Ife kuyambira kuchuluka koyamba zipatso makilogalamu 10. Muyenera 6 malita a madzi. Maapulo amasankhidwa kucha, si owola. Iwo ayenera kutsukidwa, kutsukidwa kwa njere ndi finely kuwaza. Ntchito juicer, Finyani madzi.
2. Ngakhale ngati inu kutenga maapulo mitundu lokoma, iwo ali shuga zokwanira kukhala mlingo Napempha kwa nayonso mphamvu. Choncho, shuga anawonjezera pa mlingo wa 1 makilogalamu pa 5 malita a madzi. Kuti zimenezi zitheke, izo uli kusungunuka mu pang'ono madzi ndi kusakaniza ndi enawo. Komabe, musati kuwonjezera kuchuluka lonse la shuga mwakamodzi, koyamba mosakwanira. Konzani botolo lalikulu limene vinyo asochera. Thirani mu kumpanda zitatu zopezera liziwawa, kuphimba chidutswa khosi minofu ndipo muvale chingwe kuzungulira chingamu kapena ntchito. Patapita mlungu umodzi, inu mukhoza kuwonjezera theka lachiwiri la shuga.
3. Kuti akonze vinyo wa maapulo, muyenera kuti liziwawa mukubwadamuka. Lake kuphika nokha ntchito vinyo yisiti. Chifukwa chaichi 200 ga zoumba anazitsanulira mwa theka-lita botolo ndi kutsanulira madzi owiritsa kumpanda atatu. Komanso, zolimba-koyenera khosi nsalu ndi kuika mu malo otentha. Patapita masiku 4 wokonzeka chotupitsa kutsanulira liziwawa, koma osapitirira 3% voliyumu yake. Kutsanulira mu botolo ayenera kukhala ndi msinkhu waung'ono. Popeza yisiti ladzala ndi oxygen. chotengera chidafundidwa ndi achotsedwe malo otentha. Patangotha masiku 5, pa chiyambi cha nayonso mphamvu mofulumira, minofu chivundikiro ayenera m'malo ndi wokambirana ndi dzenje mu amene anaikapo yaitali mphira chubu. kumalekezero choviikidwa mu phala, wina - kumizidwa mu mtsuko wa madzi. Mpweya mkati nyumba imeneyi, sayenera kugwa, kotero Mphambano chubu m'mphepete mwa botolo ndi chubu ziyenera pulasitala dongo kapena paraffin.
4. Mofulumira nayonso mphamvu kumatenga masiku 10-12. Ikatha ndi nthawi ya chete nayonso mphamvu, mpaka zambiri kwa miyezi 2. Nthawi yonse iyi ya shuga isanduke wa carbon dioxide ndi mowa, yisiti ndi zamkati adzakhala zakhazikika pansi. vinyo A anapangidwa kuchokera maapulo adzakhala okongola mdima golide, mandala mtundu. Nayonso mphamvu chotengera kuvala phiri laling'ono, ndi kuvala pansi limodzi mbale zambiri woyera, umene kutsanulira vinyo. mbali ina payipi mphira amaika mu botolo, free - kutenga mkamwa mwanu, mokoma kukoka madzi ndi mwamsanga kutumiza ndege anaonekera mu chidebe woyera. Tsopano anasiyanitsidwa liziwawa vinyo kwa masiku 2 kuphimba nsalu chivundikiro. Ndiyeno stoppered, mudzaze ndi paraffin.

Choncho okonzeka kunyumba anapanga vinyo kuchokera maapulo ayenera kunena miyezi isanu ndi umodzi. The momwe akadakwanitsira yosungirako kutentha 10-15 madigiri. Malowa angakhale m'chipinda chapansi kapena chapansi.