"Saguday" Chinsinsi. "Saguday" ya nsomba ya makerele, wa whitefish ku nsomba, whitefish: Chinsinsi zithunzi

mbale nsomba zimakoma, komanso kwambiri. Makamaka ngati kuphika kuchokera yaiwisi theka-chotsirizidwa ndi processing kochepa. Ndi za mbale monga saguday. M'nkhaniyi, timapereka zingapo zimene mungachite kuti kupanga izo. Mudzatha kusankha Chinsinsi chanu sagudaya a mitundu yosiyanasiyana ya nsomba.

Kodi mbale?

Saguday - kudya ndi ntchito zake zosiyanasiyana akamwe zoziziritsa kukhosi. Mbale chinayambira komanso ndi ambiri kumpoto kwa Russia. Konzani izo mayiko zakudya yekha mwatsopano. Pankhaniyi, nsomba si pansi chithandizo chilichonse kutentha. Maphikidwe zingasiyane, koma pachimake akanali yemweyo. Pachikhalidwe ntchito: nsomba, mafuta, anyezi, zonunkhira ndi zina wowawasa m'munsi. Pafupifupi mbale ali okonzeka mu maminiti khumi ndi asanu.

ndi zofunika kukonzeketsera ena mwa nsomba?

Ngati mumachita saguday tingachipeze powerenga Chinsinsi malangizo amene ayenera kugwiritsidwa ntchito woyera nsomba. Tradionno kutenga monga maziko nyama ya whitefish, Grayling ndi whitefish. Mu gulu lathu pali komanso maphikidwe ndi nsomba wofiira.

Koma izi si mfundo. Ulamuliro zofunika posankha theka ena. Nyama ayenera kukhala watsopano kokha chifukwa kuti aziwapatsa popanda kutentha mankhwala. Choncho, ndithudi, ngati nsomba kukupereka butchered pamaso chakudya wokonzeka. Koma sikuti ntchito.

Kodi kudziwa kutsitsimuka kwa mankhwala theka-yomalizidwa ngati anagula mu sitolo? Ife kukuwonani kunja malamulo zofunika:

• Choyamba, pakalibe mimba mopitirira muyezo.
• Chachiwiri, nsomba ayenera kukhala ndi chonyezimira, bodyside mamba.
• Chachitatu, makutu a nsomba yokutidwa ndi wofiira yowala.
• Lachinayi theka-chotsirizidwa atha fungo.
• Chachisanu, pamene mbamuikha nsomba zotanuka ndi wandiweyani.

Mavuto pokonza mbale kuonekera mu theka-kudula. Choncho tikulimbikitsidwa kugwiritsa ntchito fillets kuvala Mphindi makumi asanu mu mufiriji. Apo ayi, pamene kudula chifuniro nsomba phala, koma osati zidutswa osiyana.

Chinsinsi: saguday nsomba ya makerele

Kuyamba Burke chilled nsomba ya makerele. Kudula mchira, mutu ndi zipsepse. Dulani mimba ndi Pang'ono pang'ono chotsani zamkati. Ndasambitsa kangapo mu madzi ndi obsushivayut akuthamanga. Kenako mosamala kuchotsa khungu, kudula msana ndi kuchotsa mafupa onse.

Mtembo nsomba ya makerele ayenera kugawidwa mu magawo awiri, kudula mutizidutswa tating'ono ting'ono palibe thicker kuposa centimeter a. Ikani nsomba akanadulidwa kuti thanki. Anyezi finely kuwaza ndi kusamba. Kuphembera allocated ndi pazipita kuchuluka kwa madzi, izo tikulimbikitsidwa kudula mu njira yapadera. Kufa kusema zidutswa ziwiri ndi kusema n'kupanga woonda pamodzi, osati kudutsa. Sakanizani ndi nsomba ndi kusiya kwa mphindi khumi.

Tikupereka inu si mwambo ndithu saguday nsomba ya makerele. Chinsinsi ayenera wodzilemekeza ndi kuvala wapadera. Awiri supuni lalikulu coarse mchere, ang'ono - shuga, tsabola wakuda, zouma katsabola, parsley, masamba angapo a mlombwa akupera mu mtondo. Zokometsera Kusakaniza ndi nsomba ndi anyezi. Siyani kwa mphindi khumi ndi khumi ndi asanu. Nsomba ya makerele ayenera zilowerere aromas onunkhira. A amsupuni lalikulu 9 peresenti ya vinyo wosasa kupasuka supuni zitatu za madzi owiritsa. Kuwonjezera nsomba zonse, kusakaniza bwino ndi kutsanulira masamba mafuta.

Nsomba ya makerele ayenera kukhala pafupifupi kusambira mu marinade lapansi. Ngati izo sizitero, ndiye muyenera kuwonjezera pang'ono masamba mafuta ndi vinyo wosasa. Kuphimba beseni ndi chivindikiro ndi kuvala usiku pa malo ozizira. M'mawa zonse bwinobwino. Mbale ndi wokonzeka.

Saguday wa Cisco

Izi - mbale mwambo wamba on Lake Baikal. Tiyeni akukhala owathandiza saguday wa Cisco. Chinsinsi Ndi yosavuta ndi kudya.

Kutenga kilo theka la nsomba, kuchotsa khungu lake, nadzawasankhula fillet ndi kudula mutizidutswa tating'ono ting'ono. kukula awo ayenera musalumphe centimeter wina. Large anyezi kudula ndi scalded ndi madzi otentha. Chifukwa cha zimenezi, masamba adzakhala crispy ndi kupita kuwawa owonjezera. Muziganiza anyezi pamodzi ndi nsomba ndi kusiya kwa mphindi makumi awiri. Kenako, kuwonjezera tsabola, pang'ono mafuta, mchere ndi madzi a theka ndimu. Muziganiza zonse mosamala kwambiri, kusiya zilowerere. Patatha mphindi 15 mbale ali okonzeka. N'zotheka kuwonjezera magawo wa peyala atsopano, Julienne anyezi wofiira ndi atsopano zitsamba.

Saguday whitefish

Cook mbale tikulimbikitsidwa yekha chilled fillets. Pankhaniyi, ndi apamwamba saguday whitefish. Chinsinsi kusiyana pang'ono kuposa buku m'mbuyomu.

nsomba kusema magawo a masentimita awiri. Kuchita izo izi tikulimbikitsidwa kudutsa njere. Ikani chilichonse m'mbale yagalasi, kuwonjezera anyezi mphete, tsabola ndi mchere. Pang'ono pang'ono kusakaniza ndi nyengo ndi mandimu (kapena vinyo wosasa). mbale ndi kuika mu malo ozizira kwa ola limodzi. Asanayambe kutumikira, sakanizani bwino onse zosakaniza.

Saguday wa pinki nsomba. Chinsinsi

Konzani si kawirikawiri. Mungathe kupeleka njira ina saguday mbale. Chinsinsi lilibe viniga. Mbale chifukwa mu choyambirira kwambiri ndi chonunkhira.

Pinki nsomba peel ndi kuwaza. Kuwonjezera tsabola, mchere, zouma katsabola ndi asanu spoons yaikulu ya masamba mafuta, anyezi mphete. Bwinobwino kusakaniza. Finely kuwaza, osati Finyani cloves asanu a adyo. Muziganiza zonse pamodzi, kuloza ku enamel poto, kuphimba ndi kuika mu firiji. pickling nthawi kudzadalira zokonda kukoma. Kutumikira mbale tikulimbikitsidwa ndi ya parsley atsopano, maolivi, mphete anyezi ndi diced nkhaka.

Saguday Salmon

More mafuta analandira, chokoma ndi thanzi kuposa chakudya cha nsomba.

Tikupereka waukulu saguday-Chinsinsi. Photo ikusonyeza zimene muyenera kudula zidutswa za nsomba.

Kukapanga izo yosalala ndi wokongola, Mpofunika nsonga zotsatirazi. fillets nsomba Chilled pamaso slicing ayenera pang'ono zii. Ife kupitiriza.

Pa kudula thabwa kutsanulira wosanjikiza woonda mchere lalikulu. Top kufala enaake anayesa sliced nsomba. Top lembani mowolowa manja mchere. Siyani nsomba ndi theka. Kukachitika kuti pali kuthekera kuti nthawi malire akhoza zochuluka. Choyamba, pa nthawi iyi ya nyama kuoneka zinthu zonse zoipa. Kachiwiri, izi imautsa kuwonjezeka brining timadziti kayendedwe nsomba.

White anyezi kusema cubes ndi kutsanulira madzi otentha. Chifukwa, atapita kuwawa owonjezera ndi khalidwe fungo. Kuwaza gulu la katsabola. Kuwonjezera amadyera nsomba, pamodzi ndi supuni yaikulu ya shuga ndi yofanana viniga devyatiprotsentnogo. Sakanizani zonse ndi kusiya kwa kanthawi. Tiyenera kupanga anyezi kuzifutsa.

Nsomba kuloza ku colander ndi muzimutsuka bwinobwino pansi madzi. Siyani kwa galasi muyeso madzimadzi. Nsomba Kusakaniza ndi anyezi. Star tsabola ndi mapaundi mu mtondo ndi kuwonjezera kwa mbale. Kuwonjezera mafuta, diced nkhaka ndi mchere lapamtima. Sakanizani bwino. Asanayambe kutumikira, kuwaza ndi mandimu.

Saguday - chokoma ndi wathanzi akamwe zoziziritsa kukhosi. Mpofunika kuyesa kuphika.