Chitaliyana focaccia: Chinsinsi

Mwinamwake, mu Masiku ano pali anthu ochepa amene sakudziwa wotchuka mbale Italy - pitsa. Kale, mbale ankaona chakudya cha anthu wamba ndipo ndinayang'ana wosazindikira ndithu. Zinali mkate mbalambanda, amene kutchera kunja kudzazidwa mwachilungamo wophweka - zosiyanasiyana zonunkhira ndi zitsamba, garlic ndi mafuta. Mu njira akumidzi a kuphika izo zinali mwanjira chosavuta, ndi kuphika mkate ndi kuwonjezera pa mtanda wa mafuta ndi adyo. Mkate uwu, nakhala zinachitika kwa ena, palibe zochepa wotchuka mbale Italy - mkate focaccia. Chinsinsi zafotokozedwa pansipa.

Focaccia mu zakudya Italy ndi chakudya miyambo monga kudya mkate ndi Caucasus, chapatti ku India ndi shelpek ku Kazakhstan. Pali njira zambiri pophika focaccia mkate, Chinsinsi cha potsata mayeso. Zimakhala kapena pa maziko a yisiti ndi madzi kapena mafuta. Yekha zigawo zonse kwa focaccia ndi mafuta, ufa ndi madzi.

Ponena za maonekedwe - mawonekedwe kapena makulidwe lozenges - palibe wapadera malamulo omveka bwino. Choncho, zonse zimadalira wophika munthu zapamwamba. Lozenges zingakhale zozungulira, chowulungika kapena lalikulu mawonekedwe, malingana Kuwonjezera pa mtanda zosakaniza zina (mkaka ndi yisiti) chingandithandize mokwanira voluminous ndi fluffy mkate, yisiti ndi ngati si ntchito, mikate woonda kubwera.

A Luso lapadera amapereka mkati kudzazidwa - tchizi, onunkhira zonunkhira Mediterranean (Basil, rosemary, oregano, thyme), tomato chitumbuwa ndi ena. Zimenezi zinachititsa mkate chabe, koma chinachake ngati malo odyera a. N'chifukwa chake kusiyana m'malo kakang'ono pakati pa awiri mbale wa dziko zakudya za Italy. Akukhulupirira kuti akuluakulu toppings pitsa, ntchito yokonza focaccia ndi - mtanda.

Focaccia ndi tchizi ambiri m'chigawo cha Liguria, kumpoto kwa Italy. Kupereka kukoma watanthauzo, ndi zosakaniza anawonjezera monga chives, parsley ndi nthaka wakuda tsabola.

Kuchitira nokha kuti Italian focaccia lathyathyathya mkate, Chinsinsi akhoza wosalira ndi ntchito yokonza ndi pitsa mtanda ndi zosakaniza zotsatirazi:

• Awiri mitundu ya tchizi (tchizi, tchizi, kapena mtundu wina uliwonse wa tchizi) (100 g);
• zokometsera "zitsamba Chitaliyana" (kulawa);
• adyo (1 clove);
• Mafuta (100 ml);
• wakuda tsabola.

Tiyeni tiwone momwe kuti focaccia.

Madzi ofunda kuika 8g yisiti ndi njira analoledwa mphindi 10-15. Ndiye, mu mbale osiyana kutsanulira 750 ga ufa chisanadze anasefa ndi kutsanulira mu madzi ndi yisiti, kuwonjezera 1 supuni ya shuga ndi uzitsine mchere. Unyinji chifukwa vymeshivat kuyamba powonjezera pang'ono mafuta. Kenako, pafupifupi 1 ora kuima kupereka mtanda.

Pambuyo pa mtanda pano, pa wothira mafuta kuphika mtanda ndi kufalitsa manja ake angagwirizanitse kwa izo mawonekedwe anayi.

Chifukwa keke kuwaza wakuda tsabola, zokometsera, zovuta tchizi (grated ndi sliced mu cubes) ndi adyo (wosweka mwa atolankhani) wothira mafuta.

Ndiye muyenera mokoma kukankhira m'manja kubisa mtanda ndi kusiya kuyima kwa mphindi 15. Monga ziwoneka kuti mtanda likutuluka, akhoza kutumiza kwa mphindi 20 mu uvuni preheated digiri 200.

Pamene mwakonzeka focaccia Chinsinsi zimene ife anafotokoza m'nkhani ino, kudzakhala kotheka kuti aswe manja ndi kutumikira. Sangalalani ndi chakudya chanu!