Wophikidwa pasitala

Wophikidwa pasitala - ndi chokoma ndi mbale zokoma. Ndipo kuyesa kuwonjezera zosakaniza osiyana akhoza kupangidwa nthawi iliyonse wolengedwa watsopano. M'nkhaniyi tiona tione maphikidwe ngati "olengedwa".

Casserole ndi imodzi mwa mbale amene nthawi zonse kupereka yaikulu mwayi malire kwa kukwaniritsidwa kwa kukhumbira zophikira. Ndipo sayambitsa mwamtheradi n'zosadabwitsa. Ndipotu, monga zigawo zake akhoza kuchita dzinthu ndi nsomba, nyama ndi bowa, nkhuku, mazira, masamba ndi pasta, nyama ndi tchizi, komanso zina zambiri mankhwala osiyanasiyana.

Aliyense mwa zakudya zimenezi payekha modziwika azigwirizana, kulenga kusakanikirana kwambiri kwa yokonza casseroles onunkhira chopatsa thanzi. Yesani kuyetsa iwo, ndipo inu wapadera ndi azidzipereka anu Chinsinsi mbale zodabwitsa.

Casserole wa pasitala sikutanthauza khama mu kukonzekera. Chirichonse ndi wosavuta ndiponso yosavuta. Pakuti uyu sanali kanthu za mitundu ya pasitala inu ntchito. Koma icho chiyenera kukhala kwake "buku" mitundu. Mwachitsanzo, orkette, fusilli, kaneloni, penne, makeroni kapena farfalle. Pakuti kudzazidwa - zosiyanasiyana aliyense ndi mtundu wa nsomba, nyama kapena masamba.

Nthawi zambiri, pasta - ndi zosunthika mankhwala. Koma ubwino wake sadziwa chilichonse. Komanso, muli chakudya, ali ndi puloteni, wowuma ndi mchere. Ndipo sizingawononge thanzi kapena kanjedza ali, iwo basi ayenera kudziwa njira yolondola kuphika.

Wophikidwa pasitala - ndi chokoma ndi mbale zokoma, kuyesa kuwonjezera zosakaniza osiyana akhoza kupangidwa nthawi iliyonse chakudya chatsopano. Makamaka kudakonzedweratu casserole ndi pasitala yaitali kwambiri. Pafupi zaka makumi anai Mphindi - ndi mkalengedwe kanu ndi wokonzeka ntchito.

Mwachitsanzo, pasta casserole ndi nyama - mbale zokoma kwambiri, amene anali otentha. Kuphika inu muyenera, ndithudi, pasitala ndi minced magalamu nyama 350, karoti wina ndi anyezi, mayonesi (magalamu 200) ndi mazira 3. Ndipo, ndithudi, mpendadzuwa mafuta, mchere ndi tsabola kulawa.

Choncho kaloti opaka pa grater coarse, ndi anyezi kusema cubes. Madzi otentha, kuwonjezera mchere ndi kutsanulira mu pasitala, amene ayenera yophika mpaka zofewa, kotero mkati iwo sanali yophika. Ndiye pindani iwo mu colander ndi muzimutsuka ndi madzi ozizira ndipo onetsetsani kuti kuwalola kukhetsa.

Anyezi mopepuka mwachangu mpaka golide bulauni mu mafuta mpendadzuwa, ndiye kuwonjezera kaloti ndi kuphika pang'ono mpaka nthawi monga izo zonse mopepuka browned. Ndipo mu misa ili kuyala pansi ng'ombe ndi kuphika mpaka yophika kwathunthu.

Kukwapulidwa mu misa homogeneous ndi mawonekedwe dzira ndi mayonesi mafuta, amene adzakhala casserole wanu anaphika wa pasta. Ikani mu mawonekedwe a theka yophika pasitala, ndipo iwo - ambiri wokonzeka mix nyama soseji. Zonsezi ndi zofunika kudzaza dzira ndi mayonesi. Chitani chimodzimodzi ndi ena onse pasitala ndi nyama, pamwamba ndi msuzi dzira Bay.

Pambuyo pake, zonse zimatengera yekha pa zokhumba zanu ndi m'maganizo. Chikondi wobiriwira - pamwamba pritrusite casserole akanadulidwa katsabola ndi parsley, amene adzakupatsani mbale wanu kukoma yeniyeni. Ngati azitona kapena maolivi - iwonso adzakhala mwangwiro pamodzi ndi nyama.

Pamene kulembetsa udzatha, pasta casserole adzaikidwe mu chisanadze mkangano kuti uvuni 200 digiri kwa theka la ola. Ngati mukufuna kutenga yomalizidwa mbale ndi crispy golide bulauni, ndiye kuphimba zisamatero. Ndipo ngati M'malo mwake, kuyambira pa chiyambi, kuphimba ndi pepala la zojambulazo. Pamene casserole wanu ndi wokonzeka, mungagwiritse ntchito pa pempho la aliyense wa otentha ake, kapena kudikira mpaka akamazizira pansi.

Izi casserole - waukulu njira ndi kukwera yosasangalatsa. Yesani ndi osiyana mitundu ya tchizi, osati ndi mozzarella ndi Parmesan tchizi. Pasitala, kusankha mtundu mungakonde bwino: zipolopolo, nyanga, mapini kapena mauta. Ambiri, kulakalaka!