Tchizi mapini mu kirimu kudzazidwa: Chinsinsi

Monga mukudziwa, pali zambiri maphikidwe kuphika ntchito tchizi. Imeneyi si ngozi. Choyamba, ndi zokoma, ndipo kachiwiri, ndi njira kwambiri kwa anthu amene sadya tchizi mu maonekedwe ake kopambana. Tikufuna inu mmodzi wa maphikidwe izi. Tiyeni tikambirane mmene kuphika tchizi mapini. Adakali otentha, anatsanulira wowawasa kirimu kudzazidwa. Mwaichi, iwo sadziwa ukhale pansi. Chifukwa cha zimenezi, n'kuwaika m'mabanzi analandira zamatsenga zofewa yowutsa mudyo ndi onunkhira. Ambiri, chabe zokoma!

Amasakaniza ndi mapini

Kukonzekera tchizi mapini, konzani mankhwala zotsatirazi:

1. Ufa - 370 ga
2. Yisiti - 5 ga
3. Shuga - 50 g
4. Mkaka - 100 ml.
5. Mafuta margarine - 50 g
6. Wowawasa kirimu - 80 ga
7. Salt.

zofunika kudzazidwa ndi:

1. Cottage tchizi - 700 ga
2. dzira limodzi.
3. Shuga - 100 ga
4. Vanillin.

Kuti akonze kudzazidwa:

1. Wowawasa kirimu - 150 ga
2. Shuga - malo abwino kulawa.

Kodi uukande?

Podogreem mkaka pang'ono, kuwonjezera yisiti (youma), ndi shuga. Ife timathandiza teaspoons atatu ufa. Pang'onopang'ono akuyambitsa zonse mpaka yosalala. Ife kuphimba mbale ndi kum'mamatira film, musaiwale kuti angapo tizibowo izo. Chinkhupule mpaka oyera mu malo otentha kwa theka la ola mpaka yisiti kapu.

Asiyanitse ufa zofunika kawiri. Mowirikiza shuga, mchere. Sakanizani bwino. osakaniza ndi kuika margarine anasintha ndi wowawasa kirimu. Zonsezi ayenera mosamala pogaya. Vzobem yisiti osakaniza ndi uukande. Izo ziyenera kuzimitsa si zolimba, koma osati madzi. Inu mukumvetsa kuti ufa ndi osiyana kulikonse, koma chifukwa mungafunike zambiri pang'ono kapena zochepa mankhwala. Ndipo musaiwale kuti, pamene mtanda ndi pang'ono bodza pansi, zidzakhala lililonse limatisokoneza. Sikuti kwa nthawi yaitali Knead, tsirizani izo mpaka yosalala ndi tiyeni zilowerere kwa mphindi khumi. Izo zinali kokha pambuyo mtanda wakhala akupuma, inu mukhoza kuyamba knead izo, ndipo kutero adzakhala nthawi yaitali. Pamafunika mphindi zosachepera khumi. Chifukwa, iwe uyenera kukhala ndi mtanda ofewa ndi zotanuka. inu angaletse kupezeka, ndi kukanikiza chala pa izo, ngati yomweyo akubwerera m'chimake, ndiye chirichonse mu dongosolo. Mukamaphunzira knead izo, m'pamenenso zobiriwira ndi zofewa tchizi ndi mapini wanu.

Wokonzeka vymeshennoe mtanda mpukutu mu mpira, malo mu mbale ndi chikuto ndi zojambulazo. Tiyeni kuima pang'ono mu malo otentha. Popeza ali wolemera, ndiye, ndithudi, kovuta. N'zovuta kukwera, koma akhale kuwonjezera M'BUKU. Kudzatenga ola.

Kenako uukande, koma osati kwambiri: akachotse ndondomeko yonse monga angapo Mphindi. Chinthu chachikulu - kuti akatidzadza ndi mpweya, ndiye tchizi mapini ndi porous, kutanthauza zobiriwira. About kuphika ndi kunena kuti zofewa ngati nthenga. Popeza kwambiri mayeso kuphika, mapini kwa nthawi yaitali kukhalabe mwatsopano.

Apanso kusiya mtanda kugona pansi, kuti adauka. Ndipo nthawi ino ndi kuwonjezeka pang'ono. Pomaliza, ayenera kuthiridwa pa kompyuta. Ndiyeno, ufa pang'ono ndi ufa, falitsani mu keke anayi. Kuphimba ndi kuphika filimu. Ndipo kodi Tiyeni kukonzekera kudzazidwa. Kumbukirani kuti pamene tikugwira ntchito ndi kuphika, muyenera kukhala osamala kwambiri. Palibe sangathe zikuchepa kuika mbale ndi izo. The mtanda ali Moody kwambiri ndipo akhoza kutaya mu Volume.

Tchizi mapini: kubisa Chinsinsi

Pakuti Bwino zathu adzakonza curd. Ngati inu kuwonjezera shuga kwa tchizi madzi ndithudi chionekera. Ife sitikusowa, koma chifukwa ife adzakonza kudzazidwa kusanachitike mpukutu lopinda.

Curd ayenera mapaundi ndi shuga ndi vanila. Ngati ndi kouma, inu mukhoza kuwonjezera dzira. Sakanizani bwino. Koma curd konyowa mukhoza kuwonjezera semolina kapena breadcrumbs grated.

Kodi kukulunga mpukutu ndi stuffing

Tiyenera kufalitsa tchizi kudzaza wogawana pamwamba pa mikate wathu. Tika anachita, nthawi yomweyo anayamba falitsani mwamphamvu mayina. M'mbali ayenera zaschepit. Pang'ono falitsani pa mpukutu tebulo agwirizane wochindikala.

Ife kupanga mapini

Pa Rolls wathu chimanena zopoteka m'tsogolo. Ziyenera kukhala zidutswa za m'lifupi mwake masentimita atatu. Kenako, ife kwathunthu kudula mpukutuwo mu zidutswa. Aliyense whorl zimapezeka manja ake. kukula, mfundo, akhoza kukhala chilichonse.

Nawa tchizi wathu mapini wokonzeka. Tsopano tili ndi kuphika iwo. Kuti tichite zimenezi, kuyala pa katundu kuphika ndi zikopa kwa kuphika. Kusiya kwa mphindi makumi - iwo ayenera kugona pansi. Ndipo musaiwale kuphimba poto filimu. Ndi bwino kuika mu malo otentha Mwachitsanzo, mu uvuni, preheated digiri 30. Ngakhale mapini mpumulo, iwo ayenera kuwonjezera M'BUKU ndi theka.

Atatsala pang'ono kuwatumiza m'ng'anjo yamoto, m'pofunika mafuta chidutswa chilichonse phala mazira ndi mkaka. Izi zichitike ndi burashi zofewa. Pamene inu mwachita, mukhoza kuika poto mu uvuni. Kuphika adzakhala pafupi twente-faifi Mphindi pa kutentha madigiri zana ndi makumi asanu ndi atatu mpaka golide bulauni.

Mwina mapini mwanu ayamba moto, ndiye kuphimba ndi zojambulazo chakudya. Amburuke duwa ndi onunkhira.

Kodi kuphika wowawasa kirimu kukhuta?

Pamene tikukonzekera tchizi mapini mu kirimu kudzazidwa, ndiye tiyenera kuphika kudzazidwa kwambiri. Kuchita izi, inu muyenera kutenga wowawasa kirimu ndi mafuta zili osachepera makumi awiri peresenti. mwabwino kwawo. Kumenya ndi shuga mpaka yosalala.

Pamene pastry ndi wokonzeka, kamodzi mowolowa manja mafuta ndi wowawasa kirimu, ngati hosed. Apa ndi wokonzeka tchizi wathu mapini mu kirimu kudzazidwa. Patapita mphindi khumi ndi zisanu, kuwachotsa zikopa ndi kukuza pa reshetochki. Ndipo inu mukhoza kusiya ndi poto mpaka ozizira, yokutidwa ndi zojambulazo. Ndiye fosholo akhoza kuchotsa mapini ndi kupatsira mbale.

Ha kuthirira mitanda - kusankha. Koma pamene tchizi mapini mu kirimu monga m'manda, iwo kusungunula mkamwa mwanu. Izi kukoma mouthwatering!

Mapini podzitukumula pastry

Ife anayesedwa Chinsinsi tingachipeze powerenga kwa kuphika. Ndipo tsopano ife tikufuna kuti tikuuzeni mmene amapangira tchizi mapini podzitukumula pastry. mwina ndi abwino kwa amene mukufuna chitukumula.

Mwina mkazi aliyense wagwirizana kuti ndondomeko kukonzekera mtanda ngati yokha kovuta. Kudzatenga kwambiri nthawi ndi khama. Ndipo basi chifukwa inu mukhoza kugula mu iliyonse golosale wokonzeka mmatumba kuwomba pastry.

Kenako, anayala pa tebulo limodzi la mapepala ake, wogawana anagona curd. The ndondomeko ya ntchito zidzakhala chimodzimodzi monga ife tafotokoza chija. Musanayambe kuika poto mu uvuni, burashi ndi mapini dzira, ndiye adzatembenukira duwa ndi wokongola. kufunika kuphika pa madigiri mazana asanu khumi mpaka anachita. mikate Hot obleyte wowawasa kirimu kudzazidwa zokometsera wathu. Ndi njira ina wokonzeka Bwino. Sankhani zimene mukufuna bwino.

Kukonzekera kuwomba pastry

Ngati inu kusankha kuti athe kukonzekera mapini zawo kuchokera pachiyambi mpaka kumapeto, ndiye tidzakhala osangalala kukuuzani mmene kupanga kuwomba pastry kwa iwo.

Choncho, sodium paketi batala. Mowirikiza magalamu 350 ufa, madzi, ndi dzira ndiye munthu kumenyedwa. Salt adzafunika supuni imodzi viniga ndi chomwecho. Kenako, uukande.

Pereka kuti millimeters ndi makulidwe awiri kapena atatu. Ndiye kuyala stuffing wathu. Kuchepetsa zonse falitsani nadzamdula mu zidutswa. Kuphika pa madigiri 180 adzatero (mphindi makumi awiri).

Tikufuna kudziwa kuti mapini kuwomba pastry sudzakhala ngati zoopsa yisiti. Kotero kusankha nokha zimene mukufuna.

m'malo epilogue ndi

Today ife asasanyika mu kirimu tchizi kudzazidwa mapini. Reviews amayi kusonyeza kuti kuphika cimalandilidwa zamatsenga. Ndithudi, zikangopsa n'kuwaika m'mabanzi lokoma ndi anatsanulira mwa muyeso ndiye utakhazikika.

Chifukwa, iwo analandira amazipanga zofewa, ankawaviika wowawasa kirimu. nyumba ladzala ndi kununkhira kokongola. Mawu sitingapeze auze. Kotero ife ndikulangizeni inu kuphika chakudya chokoma ichi. Kagwiritsidwe Chinsinsi - kusankha. Malinga hostesses achangu, mungachite onse ali bwino. zopoteka basi kuchokera yisiti mtanda kunja zobiriwira ndi wachifundo, kusungunula mkamwa mwanu. Kuwomba zikuchoka pang'ono osiyana. Kuyerekeza, ife ndikulangizeni inu kuphika ndi anthu ndipo ena, ndiyeno kusankha zokonda zawo. Kuchitira okondedwa anu ndi mitanda zokoma. Ndipo udzapeza kuti keyala yanu misa matamando ndi Kuthokoza. Bon chakudya kwa inu!