Fast nkhaka pickling mu matumba

Pickling nkhaka mu zodabwitsa za phukusi la zikuchitikadi. Ndipo chifukwa chakuti nkhaka tsopano pano pa maalumali wa amagulako chaka chonse kukonzekera Chinsinsi ichi mchere nkhaka kungakhale kwa nthawi iliyonse. Choncho, wopepuka kwambiri ndipo mwamsanga kuphika crispy, zokoma kuzifutsa nkhaka youma salting kapena nkhaka pickling mu magulu.

Pakuti Chinsinsi ichi muyenera: 1 makilogalamu a nkhaka yaing'ono, supuni 1 mchere (m'chipinda chodyera), 4-5 maambulera katsabola, 4 yaing'ono cloves adyo, masamba chitumbuwa, ngati akali pamenepo.

Ndasambitsa nkhaka, ndi odulidwa "bulu" kusakaniza ndi akanadulidwa katsabola, garlic ndi mchere mu thumba pulasitiki. Timasangalala mwamphamvu logwedezeka ndi odzaza mu phukusi wachiwiri kudalirika ndi kukhulupirika. Phukusi nthawi kugwedezeka, koma osati lotseguka. Nthawi zambiri, nthawi imene pickling nkhaka mu mapaketi a zimadalira kukula kwa nkhaka. Avereji nkhaka akhoza kudyedwa maola asanu aces. Iwo ayenera kuikidwa mu firiji. Ngati nkhaka pa kukoma kwanu, mchere ndi zokometsera zokwanira, mtanda lotsatira kuika mchere ndi kuwonjezera pang'ono tsabola wowawa. Kudya nkhaka, brine nkhaka kuzifutsa kutsanulira. Muli magnesium ndi potaziyamu salt, amachotsa mwendo omangana ndi matsire.

Youma salting nkhaka m'nyengo yozizira

Nkhaka akhoza Pickle brine si kubanki. Chinthu chachikulu ndi kulenga zotsatira kutentha. Onkhetsani onse zosakaniza mofanana mu phukusi, banki aphimbidwa ndi kapu polyethylene kugwedezeka mwamphamvu. Pamene nkhaka anadzakhala akusasanyika (ndi simukufuna kuti prosalivalis zambiri), nadzatsuka pansi madzi ndi pindani banki. Pickling nkhaka mu banki ndi pickling nkhaka mu kaphukusi amapereka zotsatira chomwecho. Mukasiya nkhaka mu brine mwachibadwa kupangidwa, iwo prosalivatsya zina, ndi nkhaka kenako adzathiridwa mchere, omwe kawirikawiri wokonzedwera kwa nyengo yozizira.

Kodi zokoma nkhaka nkhaka m'nyengo yozizira

Chodabwitsa n'chakuti, panthawiyo, monga maalumali ndi amalimbikitsa zakudya, munthu Russian akupitiriza kukolola nkhaka chakula mabedi awo pa kanyumba kapena m'munda pafupi ndi nyumbayo. Mwina chifukwa nkhaka awo akuwonjezeka mankhwala, ndipo iwo mwakula ndi chikondi. Inde, ndipo kulawa bwino.

Kawirikawiri nkhaka yozizira solyatsya zitini 3-lita, amene anaika mu makilogalamu 1.5 nkhaka yaing'ono. Ndasambitsa mabanki anaika katsabola, horseradish muzu ndi tsamba, masamba chitumbuwa, garlic wamuwisi.

kuteteza Chinsinsi:

Nkhaka ayenera kusamba bwinobwino pansi ndi kuika mu madzi ozizira 4 h. Kukhetsa madzi, pamene nkhaka kudula michira ndi kuika mu mitsuko okonzeka ndi zonunkhira. Panthawi imeneyi pa mbaula madziwa. madzi awa lembani zitini nkhaka kwa mphindi 15. Thirani mu madzi ndi watsopano madzi otentha. Pamaso wachitatu madzi kuthira otentha mu aliyense supuni mtsuko Thirani: -3 mchere, shuga, 2, 3-viniga. Thirani otentha madzi pa nthawi yotsiriza, ndi kuononga. Mungaimitse mtsuko ndi kuika mu malo oyenera. Pamene mabanki onse oletsedwa, kuphimba iwo ndi chinachake ofunda kungakhale bulangeti ndi kusiya mpaka ozizira.