Pilaf ndi quince: Chinsinsi

Konzani chakudya chosazolowereka - pilaf ndi quince. Chinsinsicho chakonzedwa makamaka kwa anthu odyetsa zomera komanso omwe akusala kudya. Pali mitundu yambiri yophika, yongani zina mwa izo.

Pilaf ndi quince. Chinsinsi cha Zomera

Pa pilaf mudzafunika:

• Zochepa za quince (2-3 malingana ndi kukula);
• Garlic - mutu wa sing'anga kukula;
• Kakang'ono karoti;
• Nkhumba zophika (zoviikidwa usiku) - pafupifupi magalamu 100;
• Anyezi aang'ono awiri;
• Tsinde la shuga;
• 80 ml mafuta a masamba;
• Pang'ono ndi 1 chikho cha mpunga (mukhoza kutenga mpunga "basmati");
• Zigawo zingapo za tsabola watsopano;
• Mtedza wa makoswe - pafupifupi 50 gmm;
• Zoumba (kutsukidwa, kuwala) - pafupifupi 50 magalamu;
• Mafuta a pistachio obiriwira - 2 tbsp. Spoons;
• Zira, zouma barberry, turmeric, mchere, tsabola watsopano.

Technology yokonzekera

Pilaf ndi quince imakonzedwa, monga nyama yamba, mu chiwindi chakuya kapena phala lakuda. Preheat chofunika kuchuluka kwa masamba mafuta. Yembekezani mpaka nthawi yomwe utsi wofiira wabuluu umachokera ku khola. Pambuyo pake, mukhoza kuponyera anyezi, omwe kale adadulidwa ku mphete kapena semirings. Ikani iyo mu mafuta kwa maminiti pang'ono. Kaloti kudula woonda slabs. Ndibwino kuti muchite izi ndi mpeni, koma woperekera wapadera adzachita. Yikani karoti ku anyezi. Mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndipo tumizani nkhuku zowonongeka kwa kozanok. Tsopano tembenuzirani shuga, tsabola, zoumba, pistachios, zira, turmeric ndi barberry. Mchere pang'ono, ikani tsabola. Dulani quince, chotsani pachimake. Zipatso za chipatso zimaphatikiza ku kansalu. Muziganiza, mwachangu. Pamene zipatso ndi ndiwo zamasamba zikusowa ndi kukhuta ndi zokoma za nyengo, nutsuka mpunga. Pambuyo pa mphindi 15, perekani pazitsulo zina zonse. Lembani ndi masamba a msuzi kapena madzi omveka. Madzi akuyenera kukhala pamwamba pa mpunga ndi zala ziwiri ndi theka. Ikani mutu wonse wa adyo. Dikirani mpaka nthawi yomwe pilaf imayamba kuphika ndi quince. Chinsinsicho chimapereka chiwerengero cha moto chochepa ndi kuphika ndi chivindikiro chatsekedwa. Sitikukhudza katsulo kwa mphindi 40. Pambuyo pang'ono mutenge mankhwala onse. Timayesa mchere. Kufalikira pa mbale yaikulu. Pamwamba pa mutu wa adyo ndi owazidwa ndi zitsamba. Chilichonse chiri chokonzeka.

Pilaf ndi quince. Chinsinsi ndi nyama

Mafanizo a nyama sangakhale pambali. Pilaf ikhoza kuphikidwa ndi nyama ndi zipatso. Kwa ichi muyenera kutenga:

• Nyama (nkhuku, mwanawankhosa, mthunzi) wolemera makilogalamu 1;
• Mafuta a masamba a magalamu 300;
• Kaloti akulemera magalamu 800;
• Anyezi olemera magalamu 150;
• Quince yakucha masekeli 400;
• Garlic, zira;
• Msuzi anatsuka ndi kulemera kwa magalamu 500.

Technology yokonzekera

Pa njira iyi, tengani nyama ya nkhuku. Mukhoza kutenga mabala ndi mafupa. Sankhani momwe mumakonda kwambiri. Mukhokwe lalikulu, kutentha mafuta. Dulani mphete za anyezi. Kaloti woyera, kudula ndi mpeni pa brusochki. Mu mafuta osakaniza (mungagwiritse ntchito mafuta ovunditsidwa), muike zidutswa za nyama. Pa moto wamphamvu, mwachangu iwo mpaka golidi. Onjezani anyezi. Fryani zosakaniza za mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, yikani kaloti. Dulani msondodzi mu zidutswa, ziyikeni m'khola. Sungunulani mpunga mutatha mphindi 7-10. Thirani pilaf ndi quince ndi nkhuku ndi madzi, mchere, kuwonjezera zira pang'ono, adyo mutu. Pang'ono pang'ono perekani mpunga ku kazan. Onetsetsani moto waukulu, dikirani madzi otentha. Monga gawo la zithupsa zamadzimadzi, tchepetsani mbaleyi kuti musachepetse ndikuphika pilaf mpaka mpunga uchepetse. Sungani bwino mbale yokonzeka pa mbale. Ikani zidutswa za nyama ndi quince pamwamba, kuwaza ndi amadyera. Kutumikira ku tebulo.